Once you create the sourdough starter how do you maintain it and how often can you draw from it to make bread? Also, at the beginning of the video you pulled a cup of the mixture off and replaced it w/ my flour....do you throw this away?
I'm new to sourdough baking and I was unclear on a few things, that is unclear until watching this video. Many thanks and well don on keeping it clear, concise, and straightforward!
thanks for the clear instruction!
rlf4403tube 1 week ago
how much starter to begin with
TheGwenable 2 weeks ago
wtf about.com... this is chef john from food wishes.com
shrimants 3 months ago
can you help me why my homemade bread became rock when it cools ?
perfumeyou 5 months ago
Once you create the sourdough starter how do you maintain it and how often can you draw from it to make bread? Also, at the beginning of the video you pulled a cup of the mixture off and replaced it w/ my flour....do you throw this away?
timberlakeb 6 months ago
I'm new to sourdough baking and I was unclear on a few things, that is unclear until watching this video. Many thanks and well don on keeping it clear, concise, and straightforward!
markyfarkywarky 8 months ago
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I was wondering, why do you discard some of the starter? Is that so you end up with the same amount after feeding?
audiosyncracy 10 months ago
Comment removed
audiosyncracy 10 months ago
So pleasant to click on a random informational video and discover it's narrated by chef John.
mariospeedwagen 11 months ago
arent you from foodwishes
flapjacksful 11 months ago