@405OklahomaBrewing I'm allowed to do whatever I want! Caps on airlocks aren't that important if there's vodka in the airlocks! Where's the cap at a brewery when the ferm tank is blowing off into an open bucket of iodophor water?
Thanks for a great video's, I really like your approach to brewing. Actually you got me into home brewing a few years ago after I saw these videos :)
I noticed a big difference in my brews when I started to whirlpool the wort and not putting all the "ugly stuff" into the fermenter as you do in this video. I lose about ½-litre of wort though, but the beer tastes a lot better, at least the lagers that I'm into.
yeast are faculatively anaerobic, fermentation and o2 respiration, as you pointed out. but not everything uses o2 for respiration. bacteria in soil, sewage, deep sea vents use other electron acceptors. O2 is deadly poison to all cells. we have enzymes to manage O2 damage, so we can utilize it.
Your supposed to put a cap on the airlocks just to let you know
405OklahomaBrewing 2 months ago
@405OklahomaBrewing I'm allowed to do whatever I want! Caps on airlocks aren't that important if there's vodka in the airlocks! Where's the cap at a brewery when the ferm tank is blowing off into an open bucket of iodophor water?
JohnRockwell 2 months ago
Rum in the airlocks and vodka in a spray bottle - love it!
Joo823 3 months ago in playlist More videos from JohnRockwell
Thanks for a great video's, I really like your approach to brewing. Actually you got me into home brewing a few years ago after I saw these videos :)
I noticed a big difference in my brews when I started to whirlpool the wort and not putting all the "ugly stuff" into the fermenter as you do in this video. I lose about ½-litre of wort though, but the beer tastes a lot better, at least the lagers that I'm into.
Cheers!
Fillarikaista 5 months ago
Man, you are the Bob Ross of brewing! I much enjoyed your narration, well done sir!
someguy99 1 year ago
Nice vid man :)
I been homebrewing for about a year now and you really capture the Charlie Papazian approach and attitude which is very important
"Relax, don't worry, have a homebrew!"
Cheers
Drakeshade9 1 year ago
Great videos! Just wondering what do you use to clean/santize all of your equipment?
billman1037 2 years ago
I love your brewing vids! Rock on.
jewsh666 2 years ago
using rum in the air locks and vodka in the spray bottle is great. I will be using that.
oxman0313 2 years ago
Very Cool! :)
brettmoret 3 years ago
Hey your beer making videos kick ass. Make more of them ASAP!! Take care brother.
cringlstetter 4 years ago
what did you use as your wort starter?
NTmAdAtg 4 years ago
thanks for the videos - I love the non-maniacal approach to brewing. It makes it much more accessible.
I've got a few questions:
I didn't see you strain the hops from brew kettle - did you, or is there a false-bottom in there? What do you feel about using a mesh bag?
Your sparge water is in a standard, uninsulated bucket. Do you put it in there at 170 ? or higher?
Do you use bleach-water to sanitize the tubing used to fill your fermenters as well?
thanks much again.
jackpublic 4 years ago
1. Mesh bags are good for whole hops. For pellets, I don't bother straining.
2. Yes, I heat the sparge water to 170 first.
3. The tubing I use to transfer the cooled wort into the fermenter has been sanitized in bleach.
JohnRockwell 4 years ago
What the reason for rum versus water?
rhino7777777 4 years ago
Because I have this superstitious belief that the vodka will kill germs coming in, whereas water is more likely to allow bacteria to thrive.
JohnRockwell 4 years ago
Rum you mean?
tf8252 3 years ago
Nice videos, I learned a few things now that I am starting to brew all grain.
hartblh 4 years ago
Beer, vodka, rum.. I'm coming to your house!
ambysick 4 years ago
this is great series thanks.
I'm really excited to try.
yeast are faculatively anaerobic, fermentation and o2 respiration, as you pointed out. but not everything uses o2 for respiration. bacteria in soil, sewage, deep sea vents use other electron acceptors. O2 is deadly poison to all cells. we have enzymes to manage O2 damage, so we can utilize it.
ncgallagher 5 years ago
Awesome series-should make a dvd and sell on eBay...also, go to the next level and explore making ethanol, maybe test run in your vehicle..
iamtheomega 5 years ago
I sense the irony... they aren't the best vids for "instruction", but they show the process.
JohnRockwell 5 years ago
I think they are great. Keep it up!
NGclutz 4 years ago
Just getting started (Hefeweizen and Light Ale in fermenters)...videos gave me some ideas to incorporate into my procedure. Thanks
nelgreen 5 years ago
;-)
CuzenicLionel 5 years ago