» » Cook Baby Back Ribs Recipe » » LIKE A CHAMP! » » how to bbq barbecue barbeque

[igonnagetchu]

Not qued long enough to fall off the bone. Hold slab and it goes limp. Then it's ready. Yours was still stiff and tough.

[Baddog706]

You put black powder on your ribs? Bet that shit ends in a bang...

[patmoss99]

ok, so did the baby happen to have any?! wtf?! you get ribs and kid gets similac and elmo. And I hope since this was posted, you've learned to wear shoes when grillin? you're no redneck, wear shoes! All kidding aside - this was just what I needed to see- I have a similar grill, no side box, and am making 3 racks/10 lbs of ribs w no side fire box for my daughter's 1st bday (amongst more meat). What do you think, indirect with meat on grill, or should i get a rib rack?

[jacoboscar79]

HEY!! That's fat mikes brother from NOFX lol... good cookin' though!!

[rap1800]

ellllllllllllllllllmoooooooooo­oooooooooooooooooooooooooooooo­o

[WHOOPASSBBQ]

i hope he removed the membrane on the back he never said that is very very important if not its like eating plastic

[sumeetle]

@WHOOPASSBBQ it's all good my man!! you can rip it off as you're chomping it down. if the rib is pulverized enough by the heat then the membrane will come right off... (can take off the membrane before cooking also..)

[MsRobWood]

Foster's beer = FAIL

[sumeetle]

@MsRobWood Was that a typo and you really meant to type "Pass"??

[carloslg83]

what happened to your firebox?!!!!

[sumeetle]

@carloslg83 not every pit has a box

[geehossiphats]

I'm gonna try the lime juice. Probably only for the first hour. Thanks for the useful vid.

[sumeetle]

@geehossiphats best to apply the lime juice using a spray bottle on mist mode (mix it with lots of warcherhtire and maybe some soy sauce and it's even better)

[Arkenarge]

:I son i am dissapoint... y u no say.... LIKE A BOSS!

[macydarcykyle]

keep that lid closed. "IF YOUR LOOKIN YOU AINT COOKIN"

[gorillaink]

Like a champ!

[bwalkus]

Dabul3169- the lime juice keeps the meat moist and tender. I use apple juice. I also use a spray bottle to apply the juice.

[besamemucho5]

nice video.....nothing like when the family likes what you cooked for them....thanks for sharing...

[akalda1]

Respect at 6:36, NOFX! BEER! and BBQ!!!

[dabul3169]

lime on ribs? that's odd

[Tankdriver100]

Good show guy. Only thing, waiting 4+ hours for only one rack?

Plenty room on your grate for three at least.

To the girly men popping off about ashes; hahaha  ashes are totally sterile.

BBQ pit boys wouldn't be afraid to pile hot rocks on their roast or put steak directly on the fire! LOL

[MRBIGGIEMAC]

buy the chunks broski the shredded chips do ash 

[pisstank07]

fuck all meat after 4 hr bbq , hope you have hungry jacks on the corner

[XXSteelWarriorsXX]

@pisstank07 Only way to go when u smoke

[paramedicagain]

It's not really supposed to fall off the bone that would be overcooked. Yours don't really look like you have "fall off the bone ribs" They actually looked cooked pretty well. Other than that the hat and glasses looked kinda douche-ish.

[Fathercoffee]

Seal your smoker on the door and ONLY have smoke coming from your stack = Better product.

[floridayank22]

To all you "Salad-Eaters", Shame on you! That poor green plant DIED so you could eat something Have a heart, eat a rock.



[sumeetle]

@floridayank22 nice one..

[billycanuk]

Hope you removed the membrane from the rack! You didn't mention if you did or not.

[74riverat]

hope those ashes taste good from the way you just threw those coals in like that...not sure what the purpose of your nija like speed of throwing those coles in like that proved....was losing a little bit of heat that your just putting right back on with the new coals worth covering your ribs in ash???? bbq pit boys.com would not be proud of you...

[tallen87]

Man, these ribs look bomb! And I know they were because of the smoke coming out of the grill. Liked the way you had beer in hand too!

[jesseoro1]

thanks for the info! gonna try grilling ribs this weekend.

[onyxone144]

Hey there, just to let you know about stopping that confetti. When you start your briquets, and put them into the grill, if you keep your grill open till the paper that you used to start your briquets blows away, you won't have that problem while you're cooking.

[pigsaresmart]

How sad that a life was killed for this. I'd rather stick to my plant based diet and eat lots of energizing vitamines than charcoaled carcasses. Impressive selection of spices to conceal the taste of dead flesh...

[onyxone144]

@pigsaresmart Gen. 9:2,3 makes consession for eating meat if a person chooses to. I know you and lots of people are vegan, that's good, but for others who aren't that's what this vid is for.

[floridayank22]

@pigsaresmart To all you "Salad-Eaters", Shame on you! That poor green plant DIED so you could eat something Have a heart, eat a rock.

[hoodooboodoo]

@pigsaresmart You must be stupid because of a serious protein deficit in your brain. BTW- It might make you feel better to know that because I am omnivorous, I don't discriminate- I also try to make my veggies taste like dead flesh.

[fishfrizbee]

Fucken Awesome Great Video

[sumeetle]

@TheSnugy thanks buddy. yes that is a fosters in the video! you're from australia right? when i go to india it seems to be the most popular beer there these days..

[timozuma]

Thanks for the vid. Love the time laps increasing buzz.

[sumeetle]

@timozuma lol, yea pretty funny

[june1519750]

ok you need to do me a favor and look at this youtube video... how to make restaurant quality baby back ribs...by williamsonhouse... i will never do ribs any other way and they are so much better than any restuarant ribs i ahave had ...no bullshit!! i used mccormick pork rub and sweet baby rays sauce ... you can tell your friends you came up with it who cares ,...just do it for your girl ... i promise you will not be dissappointed..... let me know when you did it !!!!!!!!!!!! thanks ipromise

[IamTheTuna]

I can tell by how hard you're chewing and pulling that those ribs are not as tender as you claim. I'm not trying to insult you, but fall off the bone ribs don't take that kind of effort to cut or to eat...

Oh, and confetti? You mean ASHES? ;)

[DodgeDanger]

What up beat!!!! I didn't get an invite!!!! Looks like we will have to have a rib cookoff extravaganza!!! Hit me up......

[sumeetle]

@DodgeDanger sup joel. gotta love ribs! come to austin sometime, i got a new place with a badass deck for grilling.

[gangsterpelon13]

good job. they look good.

i noticed the NOFX hat lol

by n e chance do u like suicidal tendencies? i do

....btw i also enjoy bar be ciung alot

i bar b q 3 times per week sometimes

[sumeetle]

@gangsterpelon13 Haven't listened to suicidal tendencies much at all, i'll check them out though.

[ronin9674]

This guy has no idea what he is doing. From the start of the video to the end. Lime on Ribs???? Don't worry you can open your grill it wont bite you. Ribs look tough and dip it in sauce??? Maye baste them for about ten min then take them off. U wanna learn how to do ribs right let me know...

[SuperRichard54]

fuck u

[TheEngageifications]

kngsunny: you are such a hypocrite.

[mtnluke]

You seemed to be doing good at this little project, until you sat at the table and dipped the ribs in a pool of high fructose corn syrup.

[seabass410]

looks good but get the optional smoke box for that smoker and you get more room for meat and you wont ger the ash all over the meat!!!!!!!!!!!!!!

[kngsunny]

i thought muslim dont eat pork ..you said your name is sameer..haha..

[SALIMSTEWART08]

hahaha you ain't right.

[sumeetle]

@kngsunny uh, ok. first off, where did you hear that i was muslim. and second, you got my name wrong.. third, if my name was sameer where's the punchline?

[steadycreepin33]

low and Slow is not the the only way You can get a nice juicy smoked rib. A good spice rub and Brown sugar with some hickory chips mixed in the coal on a grill high heat on the side. Flip and coat every 20 minutes for 1 1/2...Just trust me on this.

[steadycreepin33]

to Boil a Rib is a sin

[bashafacin]

I use one or 2 spices or moustard..those ribs look gross

[1kperday]

Black powder! Sweet!

[glittterhempfairies4]

WOW.. thats alittle over kill on the seasons.. Thank God for Southern BBQ!!..

[daytodaylife]

Okay, you get an A+ from me on the video, especially liked the OWW! Part lol.

[sumeetle]

@daytodaylife Thanks buddy!

[btjohnson83]

Hey man, a common misconception about smoking meat, is that there has to be alot of smoke. really, all you need is small wisps of smoke, or else you can get creosote built up on the meat, this will make it taste bitter and make your tounge tingle sometimes. If you can smell the hickory burning, that is enough to get the right taste. you might want to try to find some hickory chunks and put them in the chimney with the charcoal. Happy smokes

[Ruphfus]

is that a Char Griller model? It looks like on the left side there is a spot for you to attach a side firebox.

that would solve the ash problem... because your heat source isnt in the same chamber as the meat.

[sumeetle]

Good idea! i'll look into it.

[407kronikels]

In the south, we don't mess with coal when were smoking meat, just wood! And where is the brown sugar in the rub? lol

[JustAddBBQ]

Meat looks good like it wants to come off the bone

[bigtone7676]

Sweet ...I'm all out of angst!

Dude... you should have put an extra rack on for me.

[bossfreak09]

some people just cant cook

[pimpxjuice]

have you ever heard of boiling the ribs first, to make them tender, and then grill them after?

[sumeetle]

yes, i have heard of boiling them to save time... but my friends laughed at me when i asked them what they thought. they said you loose all the juices that way. when it comes down to it, ribs need atleast 3 hours on the grill.

[btjohnson83]

boiling ribs = FAIL If ya do it right, you dont need to boil them to make them tender.

[skoggit]

I do my ribs on a grill just about like yours.

I don't use a dry rub. I take the membrane off the back of the ribs and just put salt and pepper on the ribs. I throw in a chunk of hickory close the lid and let it smoke for 2 hours, I then put the cattlemans bbq sauce on during the last 30 minutes of smoking. Total cooking time 2 1/2 hours. Best ribs you ever tasted.

[frekijsimpson]

every time I go to friends who THINK they know how to smoke ribs, they do the same thing.. use every spice they have and ruin it.. you can't taste the MEAT!!!!

[sumeetle]

true... more recently i have been leaving out the tony's cause it's a bit overbearing.  it's great on other stuff though.

[StoryBoardLA]

I think the next time you do one of these, you should have punk rock jam session transitions. little 10 second slash fests. like a champ!

[StoryBoardLA]

That meat looks like it fell right off the bone.... LIKE A CHAMP!