what i did ..i boil the stripe until tender and then i soaked the stripe with 2 tbsp. bleach for 5 minutes and rinse it like 5 times...the stripe will be white and clean no more odor.
The whiter any tripe the less it smells. The other tripe that stunk is what my mom calls la bansa (the stomach). Im making menudo 4 nu years. I saw @ the veitnam store really white tripe. gonna use both but Im gonna clean it w/ a large bottle of straight vinegar. good honey comb isnt as bad smelling as bansa. when u clean the bansa w/ vinegar it fizzes like wen u put hydrogen peroxide on a cut. lemon dosnt work as well as vinegar but using limes is useless. thats y it smelled so bad last time.
I notice you were saying "the other tripe" and almost puked. Are you sure you didn't use "tripitas"? Which are cow intestines. Those aren't used for menudo; however, were im from in Texas we love tripitas. We boil them once, change the water, and boil them again until they are really clean. Then cut them into small pieces and fry them. Once cooked put them in a warmed corn tortilla with chile de arbol salsa, cilantro, raw onion and a squeeze of lime. Enjoy :p
@pumpkinhead1020 Like most dishes, there are a lot of different regional variations of Menudo, in Northern Mexico hominy is often added. if everybody used the exact same recipe for ever dish, food would be very boring :)
I'm from Laredo and in my family we typically eat menudo during the holidays. However, we never add cow's feet. Actually I'm not 100 % sure but I hope not LOL.
everything looks good but please dont ruin it dont add homminy menudo does not go with homminy pozole does when i go to a restaurant and they serve me menudo with homminy I almost have a heart attack
I've heard my Latina friends talking about this and it doesn't look bad! What is the texture of the tripe after it's cooked? I don't think I'm brave enough to make this for myself, but would like to try a bowel of it. I'm going to make beef tongue though. I really enjoy your channel and think you're a sweet couple! Take care!
I tried it but didn't like it in California. I know it cant be bad but I guess I need to find a place that cooks it better. I want to eat it cause I LOVE chitterlings! XD
Haha, sorry but we just talk how we normally talk in our videos, so the odd curse will come out now and then. But I'm pretty sure there wasn't even one curse word in this particular video though.
lmao u guys are such a funny couple
gospelsos 1 month ago
@clarita311 I think that's a most in every part of Mexico lol
edycalifornia559 1 month ago
"does it feel nice in your hands?"..."yeah" LMAO
kylebossify 1 month ago
what i did ..i boil the stripe until tender and then i soaked the stripe with 2 tbsp. bleach for 5 minutes and rinse it like 5 times...the stripe will be white and clean no more odor.
gpabsky2011 2 months ago
The whiter any tripe the less it smells. The other tripe that stunk is what my mom calls la bansa (the stomach). Im making menudo 4 nu years. I saw @ the veitnam store really white tripe. gonna use both but Im gonna clean it w/ a large bottle of straight vinegar. good honey comb isnt as bad smelling as bansa. when u clean the bansa w/ vinegar it fizzes like wen u put hydrogen peroxide on a cut. lemon dosnt work as well as vinegar but using limes is useless. thats y it smelled so bad last time.
Asteroidsking 2 months ago
Try using pigs feet instead of cows feet.
hitkaineman 3 months ago
theres hair
eurovisionairtv 5 months ago
you two look so happy making this menudo, usually in a mexican kitchen someone is getting yelled at or slapped
edstrt127 7 months ago
Don't they seem like the perfect couple Thanks 4 posting!
Mickeym1a2n3 7 months ago
I absolutely love tripe.
nero8289 9 months ago
Im from northern mexico and hominy and onion is a MUST!!! dont forget to squeeze some lime in when you add your final dressings :) YUMMY!
clarita311 10 months ago
wow i wish i was back in Texas where i could go to HEB and find all these things to make menudo its pretty hard to find every thing here in Canada
TheMuddintex 11 months ago
I had that same blasted juicer...until it broke!
TheMixicologist 1 year ago
I notice you were saying "the other tripe" and almost puked. Are you sure you didn't use "tripitas"? Which are cow intestines. Those aren't used for menudo; however, were im from in Texas we love tripitas. We boil them once, change the water, and boil them again until they are really clean. Then cut them into small pieces and fry them. Once cooked put them in a warmed corn tortilla with chile de arbol salsa, cilantro, raw onion and a squeeze of lime. Enjoy :p
anaya6604 1 year ago
the first time i ordered it i was expecting meat but it was all tripe. luckily i knew what tripe was and didn't freak out.
fastnsexy 1 year ago
A cow has 4 stomachs if I remember correctly.
Two more stomachs to try.
lesleyhenriquez 1 year ago
looks like alot of work but would be fun to try on a rainy day. i heard of people soaking the tripe in milk for an hour too.
guynaz928 1 year ago
haha i hear the horror stories about the smell of bad tripe, ill leave it to the pros at my local mexican drive thru for mine for now.
guynaz928 1 year ago
You should use chile guajillo. Leave out the hominy and onion. That is for pozole..
pumpkinhead1020 1 year ago
@pumpkinhead1020 Like most dishes, there are a lot of different regional variations of Menudo, in Northern Mexico hominy is often added. if everybody used the exact same recipe for ever dish, food would be very boring :)
foodtease 1 year ago
@pumpkinhead1020 your trippin fool! hominy and onion is not just for pozole!
edstrt127 7 months ago
Thanks ..natural food .
dmtau 1 year ago
the end result looks realy yummy ...
lovegolf77 1 year ago
Beef tripe can be put in a crockpot and cooked until it gets so tender the fork goes right through it. Then you batter and fry it. Soul food...
Xsighting101 1 year ago
I'm from Laredo and in my family we typically eat menudo during the holidays. However, we never add cow's feet. Actually I'm not 100 % sure but I hope not LOL.
sandraisrockinit 1 year ago
you can fry that up and put it in a taco and it taste bomb
japangamers 1 year ago
this stuff is good,with a lil onion and some lime juice....and you got 1 hell of a cure for a hangover...
antoniodemonio9 1 year ago
everything looks good but please dont ruin it dont add homminy menudo does not go with homminy pozole does when i go to a restaurant and they serve me menudo with homminy I almost have a heart attack
8888Eastman 1 year ago
"These are shitty lime squeezers" :D
xxMinseok 2 years ago
I've heard my Latina friends talking about this and it doesn't look bad! What is the texture of the tripe after it's cooked? I don't think I'm brave enough to make this for myself, but would like to try a bowel of it. I'm going to make beef tongue though. I really enjoy your channel and think you're a sweet couple! Take care!
sleepyfacedangel 2 years ago
Thanks! It cooks for around 3hrs, so the tripe is actually pretty nice and tender by then.
foodtease 2 years ago
@foodtease
I tried it but didn't like it in California. I know it cant be bad but I guess I need to find a place that cooks it better. I want to eat it cause I LOVE chitterlings! XD
TRUDOWNSOUTH 1 year ago
@foodtease this stuff is good.put some onion and some lime juice,and you got 1 hell of a cure for a hangover
antoniodemonio9 1 year ago
I enjoy watching your videos, but you need to stop cursing in your videos. I don't even hear the husband curse, but just the woman.
muselessjess 2 years ago
Haha, sorry but we just talk how we normally talk in our videos, so the odd curse will come out now and then. But I'm pretty sure there wasn't even one curse word in this particular video though.
foodtease 2 years ago 5
@foodtease Although cursing doesn't bother me, I did hear something about a "shitty lime squeezer." HA!
heavy7 1 year ago
@foodtease There is a curse cast upon the juicing tool.
THEHVYKVY 1 year ago