Quince (For Your Vegucation) : Cooking Tips : Funny Side Up

[whitehole1002]

thanks you. i think that quince is said moqua in korea

[Eyedazzlerful]

i live in houston, tx. where can i purchase quince from?

[MetalChildKat]

I've never post a coment until now, but I have to.

I'm from Spain and I LOVED your video!

Its nice to know that not all the foreign people thinks Spain = Mexico.

Manchego cheese its really delicious! You must try to do a vegan "paella" it willl be awesome! Kisses!

[vivaDanielle]

@MetalChildKat I'm Mexican and HATE it when people tell me, "You speak Mexican, you're Spanish." AH! I'd love to see her do a vegan paella as well! <3

[mirtilloSabbathSimon]

I have two quince plants, we make jam out of it..but I actually love them raw to..

[bmxhector]

you look great..as always =) iv had some on my trip to Cancun,very sweet and sorta grainy texture

[candisrrt]

ok, it was just funny when you put in the filitered water and then just brought the spayer over from the sink!

Great show

[thelumbahjack]

my mom makes this AMAZING stew with beef, quince, and dried plums. SOOO YUMMY! one of those suprisingly sweet dinner dishes!

[lisaludwinski]

@thelumbahjack ooh, that sounds delicious! perhaps you could send a recipe my way!

[squekecln]

membrillo is one of my favorite things in the world!

[art7s77]

never had this before but it looks amazing

[mikegnome]

It's weird when I find a fruit I've never even heard of before. Thanks!

[vivaDanielle]

I like how real you are about the whole process. Like your learning as you go along with us and show that you make mistakes and stuff too. Plus you're cute :)

[drakefireballs]

i like your shorts looks hot :)

[maritere999]

We eat "quince" raw with chile, salt and lime. Mmmmm!

[mulfu]

if any danes are watching it's also called "kvæde" and it can be made to marmelade and it's amazing!

[Silverstarlightt]

This looks pretty good xD

But I'm kind of scared to try it, haha

[lisaludwinski]

@Silverstarlightt Scared to try making it or scared to try eating it? Either way, it's worth facing your fear!

[ARodriguez8t4]

You could also do this with guava. My grandfather used to make this when he growing up in Puerto Rico. Guava paste with some smoked gouda. Yummm.

[iuliqt]

you are a sweet heart :D I love you're videos

[lisaludwinski]

@iuliqt thank you! YOU are a sweetheart for saying so. thanks for watching!

[tamalaursa]

Here in Slovenia we make quince as a compote. Quince in Slovenian is kutina.

[lisaludwinski]

@tamalaursa Oooh, yum! Do you add anything to the compote, like cinnamon or other spices?

[tamalaursa]

@lisaludwinski Ye it's amazing. The recepies very from family to family but you can add raisins, lemon juice, cinnamon, cloves and vanilla shugar :).

[brittany23lc]

That seems like a lot of work, time, and electricity for that.

[lisaludwinski]

@brittany23lc You're right about that! But it's the perfect way to spend a long, lazy Saturday...and the recipe yields quite a bit of quince paste. And believe me, it was well worth it after that first bite of manchego with membrillo. Thanks for watching!

[MyassWins]

@brittany23lc Its really not that bad.