@shredder7fariborz hello, sabi nila ung minced calamsnsi seed daw pwede isubstitute sa papait. We haven't tried it but some people do it. Thanks for comment:-)
You don't need to add the salt in the beginning or later, due to the use of fish sauce. Fish sauce is made with salt, and is a salt substitute itself.
mas ok cguro kung haluan ng konting dugo,para mas sticky ng konti...jejeeeje
ritchetum75 1 day ago
@ritchetum75 thanks for the idea. We will try that in the future.:-)
TheCooknShare 23 hours ago
greetings Sir! :) ano po ang alternative ng Bile? pano kung wala nyan? muchas gracias! :)
shredder7fariborz 1 month ago
@shredder7fariborz hello, sabi nila ung minced calamsnsi seed daw pwede isubstitute sa papait. We haven't tried it but some people do it. Thanks for comment:-)
TheCooknShare 1 month ago
Salamat,nakuha ko website nyo and added to my favorite!!
minamahalmahal 1 month ago
@minamahalmahal salamat din poh sa pagvisita sa aming website. Please subscribe to our channel too. Thanks again. :-)
TheCooknShare 1 month ago
sinanglaw naman yan
jeoz24 3 months ago
You don't need to add the salt in the beginning or later, due to the use of fish sauce. Fish sauce is made with salt, and is a salt substitute itself.
KingRyltar 8 months ago
@KingRyltar I agree but in most Filipino dishes salt and pepper is always added. The amount depends on the cook or personal preferences.
TheCooknShare 8 months ago