Gordon Ramsay How To Make Bolognaise

[hopdashrun]

my eyes would DIE if i grated an onion

[Kaiyazu]

No one who criticizes him actually makes the stuff like he makes it. If you did then it'd taste good you dip shits haha

[jedmaster111]

There is actually a right and wrong you silly cunt , i would not show this to an italian.

[eddspe]

aah aah aah, what is this?? DON'T TRY TO GIVE THIS TO AN ITALIAN!!

[andreavassalli]

@eddspe ahahah u make me laught soo much... :D

[eddspe]

@andreavassalli he forget an ingredient! : copious digestive antacid.

[Ironfranko]

Awful, I honestly don't care about traditions... I care about the final result, and that's awful...

[HUGEMEOW]

not Italian......more like Australian. Basterdised.

[qwqwqwqwquuuuu]

Mince

Fry

Wine

Sing something Italian(Volare)

Done

[Gingervention]

I think Ramsay has like full body tourettes.

[DragoSteelers]

Fucking delicious.

[ibuayah]

is it ok not to use the wine?

[RAJSTA81]

@ibuayah

of course.. Wine is an option 

[sAmZy1993]

=.= who gives a fuck, it looks good and i bet it tastes good too. anw for the sake of you nitpickers he just said bolognaise, and its well known that there are many different ways of making bolognaise;

[ade3176]

SO DONT CALL IT BOLOGNAISE,CALL IT 'MY BOLOGNAISE'!!!!!!!!!!!!

[VoreTechz1985]

Not authentic by any means, but it looks god damn delicious.

[vmicro]

Definitely Gordon's... NOT Italian! A real bolognese sauce, first of all, is not done in a few minutes. The worchesterchire and oregano (basil and/or flat leaf parsley should be there instead) are bizarre. And.... two garlic mistakes; 1st, garlic is rarely used in a true bolognese (good though), 2nd never ever crush garlic in a press... you lightly crush it with the flat of your knife, then roughly chop it. Gordon should and certainly must know all of that.

[doksekko]

@vmicro Ok. Your point?

[Itachi4real]

i've tried this and it is tastes very good. i don't get all the noise about the wocester sauce, it just adds flavour and he didn't claim to be a italian bolognaise. I also already altered the recipe for myself and i had no complaints so far.

[AmericanelST205]

"bolognese"  delicioussssssssssss

[expresstrain]

I nearly orgasmed when he poured that worchesterchire in there

[agogol3]

i'm italian, there is not "ragu' alla bolognese" please !!!!!

[lasmujeresbufalo]

meat with cheese warming together is like a 1/4 libra menu from mc donalds...the hot cheese cooking with meat is like narcótic! Pathétic Ramsay!

[viniv20]

@lasmujeresbufalo cheese is made out of milk , but is therefore milk cheese ? I DON'T THINK SO !!

[doksekko]

@lasmujeresbufalo what cheese?

[333666666]

The milk is brilliant.

[hilarita82]

i'm from bologna and i have never seen much carrots..too much

[davimontenegro]

People have got to start listing the ingredients on the description of the videos!!! It's not very comfortable to play and pause the video several times while cooking!

[ioia1972]

ma ve a cagher

[TheTributeFilms]

Cooking is an art... just like music or painting... there is no right or wrong... only creativity and taste,,,

[TheTimeSphere]

@TheTributeFilms well, unlike music or painting there is one right or wrong to cooking, it has to be edible

[TheTributeFilms]

@TheTimeSphere yea, but music has to be listenable, painting needs to be watchable... sooooo....

[astus1200]

hahaha worcestershire souse, no wonder italians rage :D

[redmood100]

@42musicispassion24

omg relax man, relax...

[zackboomer]

@redmood100 you're mixed up

[redmood100]

@42musicispassion24

ok , you right, so dont call that dish bolognaise, cause bolognaise its an italian dish very different, we have a culture, call it pasta with worechester sauce not "how to make bolognaise sauce". Im italian and i confirm that dish is prepared in a slightly different depending on region, but the basic preparation is always equal, but certain ingredients completely change the dish ;)

[xxMinseok]

@redmood100 What would you call it then? Yeah, exactly..stop being such a bitch about it and just make it your own way.

[42musicispassion24]

@redmood100 i completely agree with you, but who knows it could be good. Hes undoubtedly a remarkable chef and i'm keen to taste his his dramatically different interpretation on an Italian classic. Though Nonna makes it best ;)

[ch3rryd1m1tra]

whatever he makes looks so delicious!BUT,the whole process makes me feel stressed and frustrated!oh please calm a little a bit down!!

[Anhiksi]

Havent checked out all of them but so far they all = fucking delicious

[TheLameCast]

Ok seriously...He shows you how to cook recipes for free and you even bitch about them? if i would be in your place i would kill myself.Be thankful for everything he cooks and shows for you

[andreazurigo79]

ma sparati coglioneee manco in africa la fanno cosi la bolognese

[nofuturepp]

it will be nice if all the ingredients can be list out. I'm like "pause" and "write down on my paper", "pause" and "write down..."

[alsuagarful]

it's good sauce but you can not call it bolognese if you put worcester sauce. i would call it britognese hahahaha

english cuisine does it exist at all? hahahaha

[kikomiko1]

is he late for an important meeting or something? 

[WALAKAA]

Oregawno.

[nowadazeband]

@WALAKAA oregahhno

[ChrisSquareFan]

this looks like a VERY a fast version of the Italian sauce. Bolognaise sauce takes 1 hour to thicken and blend all the flavors perfectly

[76SteMan]

what is that? in Italy you will never eat something like that... worcestershire sauce and milk... sound pretty disgusting. Anyway, it's a pure interpretation and it's good, but why do you call it "bolognaise", dear Gordon?

[Liiccu]

Oh sh*t, I want that, droooooooooooooool.

[m0rbusPolytox]

worcestershire sauce?!?! WTF! i don't think italians do it like that and to be honest, it sounds disgusting to me!

on the rest: i do it basically the same way! only i NEVER add dried herbs when frying, but only to the finished sauce! that way they do not turn bitter, which they otherwise might! also, basil fits fine + 3-4 other italian herbs.

also, i let my sauce simmer for 30-40min. to reduce the tomatoes,of which i add more than in this vid.

at the end i add paprika powder, a pinch of curry

[legoluigi100]

1:48 and Gordon Ramsay jizzes in his pants ;)

[hanphilip]

My dad told me that the best bolognaise he ever had, the "meat" was like "marinated" in red wine or something like that. Anyone heard of this?

[Gramasule]

There's never such a thing as a true Italian bolognaise. Even among Italians the recipe differs. Cooking is all about interpretation, there's no right and wrong, just as long as it tastes fantastic.

[texfra29]

@Gramasule Of course there is. Recipe differs, but one can tell apart different recipes of ragù alla bolognese from different things.

[emennocchi]

@Gramasule I can´t agree more!

[Goathem]

I apologize on behalf of every Italian commenting this video and crying about "not-the-true-recipe" thing.

If you look at Italian cooking videos around YouTube, they're full of "chefs" assuring that the "right recipe" is not the one in the video itself, but the one in their own mind, given by God himself.

Again, I'm so sorry for every non-Italian around here; but I can assure you, not all Italians are as dumb as those selfish assholes.

[perjantainako]

italian bolgnese is like vomit. disgusting stuff. italians cant cook.

[42musicispassion24]

Chill the fuck out people, its a british inspired bolognaise. He didn't call it Ragù alla bolognese and did not claim that it is authentic. Italian families incorperate different elements into this sauce and just because you don't include a western ingridient such as worechester sauce or oragono, does not mean u have to dismiss the sauce. If he had included beef stalk and a mirpoix, it would have been very simlilar to ragù alla bolognese.

[texfra29]

@42musicispassion24 : it's not authentic, it's not bolognese, it's british inspired... so why don't give the sauce a different name? "Ramsay sauce", "fake british bolognaise", "worechester meat sauce", take your pick.

[3mazzancolle]

This is not relevant.

[3mazzancolle]

What is bolognaise?! Come in Italy, come in Bologna and ask for a bolognaise! Bolognaise does not exist stupid english! This is a ragù alla BOLOGNESE, oh no i'm sorry this is not even a ragù, this is a fucking stupid sauce from monkey Ramsay! Blognaise does not exist, put in your mind!

[EuMilo]

@3mazzancolle how many restaurants do you own?

[quanganhhpdd1997]

WTF is alcohol was there :(( i wanna try it now

[sorrymumanddad12]

fuck what italians think they think they can cook but we make it beter fuck off back to rome and conquer spain or somthing

[elcordobez11]

chiaramente questa non e una bologniese...fosse e una a la moda o a la cas...

[haloneya]

this may not be original but it tastes good, dont hate unless you taste it

[fredandflo1]

Re superiorhawk, what,s a true Italian? you don,t have to come from Yorkshire to make good Yorkshire puddings, seriously.

[fredandflo1]

superior hawks comments show some ignorance of the dish.the core ingredients were included ,the method was correct and there is no difinative recipe excepting ragu bolognaise is a meat sauce often made with game ,pork ,beef or a combination.sometimes with herbs sometimes not,catch up mate.

[amerskos]

Purists..

[SuperiorHawke]

A true Italian understands that there are multiple ways to make bolognaise sauce. But seriously, Gordon, what the fuck is this?

[Superan2011000]

what sort of meat is Gordon Using?

[mobspeak]

I'm Italian and in Italy there is no such thing as a Bolognaise.. go to Bologna and ask for a Bolognaise .. they will look at you strange.

[zanda77]

Original Bolognese

Cipolla, Carote e sedano

carne trita, mortadella, vino rosso e passata di pomodoro

sale e pepe quanto basta.

it's very simple...

[zanda77]

Questa è tutt'altro che una bolognese... Impara a cucinare!

[miyulnews]

delicious..not fucking delicious.???it means..?? lol..

[Huaraco100]

For those who disagree with the bolognaise made by Gordon: I've been to Bologna and not every one make the same recipe for bolognaise, every family has its own recipe.

[redmood100]

The real Bolognese from Bologna

0.66 lb lean beef, 0.22 pork bacon, half a glass of wine (Sangiovese), 1 cup beef broth, 5 tablespoons of tomato sauce (concentrated), 1 onion, 1 carrot, 1 sick of celery, extra virgin olive oil, salt and pepper to taste. Procedure: oil, carrot, onion, celery (5 min) then add pork (5 min). Next add chopped beef (10 min). Next add the wine, let it evaporate, now add tomato sauce and beef broth, add salt pepper, cook slowly for 2 hours. Only with tagliatelle pasta:)

[PoloLopo017]

just try something new n dont be stubborn

[fidro10]

oh Gordon i love you..but bolognese with origano and cream is an insult to the tradiotional italian cusine!!..this dish is like jamie oliver carbonara..with cream and sausages!!....omg!!!..no good work chef!!

[Valdris1987]

never heard of origano going into bolognaise

[Trukkerkeps]

I will never put carrots in my bolognese, that's just nasty. Also, I used to have a good splash of red wine in my sauce until lately and I must say I like it better now that I've take in out. Beef stock is a must though.

[kennbuje]

where have u guys learned bolognaise then if this isn't? this is the same i find in the packs from the supermarket just without carrot

[mryjn420090]

this doesnt look like the Bolognaise I buy at the supermarket, family pack for 3 dollars

[bresci89]

i'm from Italy and my grandma's Bolognaise owns gordon's...

[78kokka]

As Italian, I can say that the recipe is not bad. Every family has its own recipe for "Ragù alla bolognese", he didn't use celery, but we do, maybe there're too much carrots and too few tomatoes. The red wine is good, but the Worchester sauce no ._.

[DannyBoyyMan]

@78kokka

I know you aren't knocking everything he's doing, but being Italian doesn't meat you're the best cook around. I understand it's an Italian dish, but Ramsay didn't get where he is now using ingredients that don't make a dish taste better.

[78kokka]

@DannyBoyyMan Uhm... but I didn't say Italians are the best cooks. Actually I think Ramsay is a great chef, better than many others famous chefs (I like a lot the video about mayonnaise and choco mousse). That's his recipe of bolognaise and I'm sure it's good, it's just different form the one we cook here. However there isn't a unique recipe. Here, too, every cook has his own.

[DannyBoyyMan]

@78kokka

yeah I kinda realized I was in the wrong as soon as I posted the comment, sorry for any offense I may have caused!

[DannyBoyyMan]

@78kokka

Unless you're arguing that it's actually a bolognaise, because if that's your point you may be right.

[MrsRandomMadeMeDoIt]

wtf is this? not bolognaise..

[alcadm4a123]

gordon is making bolognaise into a crap now, y wOULD HE PUT IN WORECHESTER SAUSE IN???? WHO WOULD DO THAT??

[123matt567]

Actually, a good way (maybe not the italian way, given that there are a million italian families with dif recipes, all fking delish anw) to get the mince meat nice and small (crumbly) is to pour a bit of olive oil into a cold pan, and put the cold minced meat into the pan with the heat off. Then, you start to continuously stir the meat with a medium-low heat until its lightly browned, then you add the veg and continue with the recipe. :)

[smilesmiles330]

"I GOT TO PEE! I GOT TO PEE!"

[MrSelidor7]

Too long.

1. Brown the mince and the onion.

2. Pour in a jar of Dolmio.

3. Add the cooked pasta.

4. Put it in the bin.

5. Phone for a pizza.

[anderl1603]

to all the carrot&recipe complainers, you should better go to burger king think that´s ur style of food..... or maybe read a book about basic cooking ok and the you can post here again ;))

start easy and try to cook rice........

[carr4600]

why does he look like he has to go pee during the whole video?

[jahlove111]

carrot, celery an onion are the base ingredients for an italian bolognaise! so stop saying a carrot has nothing to do in this recipe!!!

[rostant999]

@jahlove111 french seem to put carrots onions and celery into everything for taste but is it suitable for everything. would an italian put it in their spagetti sauce?

[ryanbohn07]

@rostant999 yes its called soffritto

[terpdx]

Not sure how I feel about the Worcestershire sauce but, otherwise, this is a solid recipe for a basic bolognese sauce. For everyone who is complaining about the carrots and the cream, both of those are essential ingredients and are found in every authentic bolognese recipe. It makes me wonder if your sum total exposure to bolognese sauce has come from either the crap you buy in a jar at the market or the crap you order at chain restaurants. If so, I am sorry for you.

[sonzama]

majority of italian cooking uses carrot, onion, and celery for their base of the sauces

these ingredients add natural sweetness to the dish which will be counter balanced by acidic tomatoes.

pork is a sweet meat so it will also complement the sweetness of these 3 key ingredients.

yet again there are thousands of different recipes for this such sauce and adding the classic english wurcestershire to an italian bolognese just shows how far the culinary practices have revolutionized

[iamgrunt100]

I'm Italian and i cook for passion, i can't find anything wrong in this recipe, the base of the sauce is right, there are houndreds of version of this sauce, and this is just another one, there is no such a thing as the ''original recipe'' there are many.

This is the one he likes the most, personally i love the one with boar meat, wich is not exactly tradictional.

[icontrari]

WTF GOrdon !!! that's not at all bolognaise ! that's some carrot onion and minced meat !! i think he should make a trip to italy !!

[werewasyo]

OMG A FKING CARROT why in the hell would he do that...rabblerabblerabble!!!*(­Y#@#@&T

[rostant999]

wtf is a carrot doing in it ??? and then whoschester sause???? and you wonder why english food is considered to be such crap.

[cameosam]

@rostant999 if you think you can do better, upload your own recipe.

before you ask me to do the same, i use heston's rague recipe. cheers dickhead.

[rostant999]

wtf is a carrot doing in it ???

[piizzaefichi]

Gordon WTF?? altro che kitchen nightmares! il Carnacina ti prenderebbe a calci in culo finchè non ti puzza il fiato di lucido di scarpe, please stick to your euro gastro pub fare.

[Almlacher]

I love how people start bitching at this recipe. i didn't get any announcements on gordon's part to cook an authentic italian pasta sauce there, it's his interpretation of a goodamn bolognaise sauce. it's like watching porn movies and complaining about the "actors" being low skilled at hollywood-style acting. no one asked for your opinion on this being authentic, so stop complaining about it, holy shit.

[jgonsalk]

@Almlacher Yeah, especially considering that it's "bolognaise" and not "pasta alla bolognese". The different spelling suggests the English version which has carrot and red wine. It looks very tasty and a good change if you don't feel like an authentic pasta (Italian style, that is).

[kjnwfchrcnhr]

@Almlacher If you call your dish bolognaise you assume it is italian, or if not, just call it gordonaise:D

[pdilett]

Ma non è la ricetta del ragù alla bolognese... Secondo me dovrebbe farsi un giro in Italia!

[bryuko]

Snobs.

[gregonater834]

this is the only thing i've seen gordon ramsay make that looks like shit. dissapointing

[giuseppetorchia1]

mache vergogna spacciarla per sugo alla bolognese. E poi solo carne di manzo?

E' questo è un cuoco a tre stelle michelin?

[giuseppetorchia1]

ma che cazzo dice.Origiano? E poi solo carne di manzo?

E' questo è un cuoco a tre stelle michelin?

[kjnwfchrcnhr]

Italians would kill you for this crap

[kegbetty]

@kjnwfchrcnhr go 2 italy italian food is crap no taste @ all would much rather gordon's

[kjnwfchrcnhr]

@kegbetty Yeah if you go to tourist places youll get crap for lot of money. but yeah i guess thats you problem. I dont understand why he puts cream and soya sauce into it, thats just stupid man.

[jgonsalk]

@kjnwfchrcnhr Yeah Hey!

[smatta1]

@kjnwfchrcnhr My grandma almost got a heart attack watching this, english barbarian 'bolognese' vergognati!

[raizumichin]

@smatta1 Funny story. Every single "Italian grandma" (since every youtube expert seems to have one) does their bolognaise differently. There's no such thing as an authentic dish.

[jjjonse]

@kjnwfchrcnhr actually it´s not so far from the original.

[rigby102010]

@kjnwfchrcnhr He isn't trying to be Italians he's just making a Bolognaise

[takktakterakk]

carrots? worcester sauce? wtf!!! love you gordon, but seriously!

[polterzzzzzzzz]

real bolognese does not have carrots in it, it's white not red wine, it's cream not milk... and most importantly it has broth in it... but takes 3hours to cook while this one takes 20mins max so it's awesome :D

[Laurisa718]

This is delicious!



[xhulja1981]

@Laurisa718 se dici che e' delizioso tu non sei italiano sei americano o inglese

[xhulja1981]

@xhulja1981 sono bolognese mia nonna e bolognese e mia mamma e' bolognese vedendo il video di ramsay ci si e' rivoltato lo stomaco....................

[Laurisa718]

@xhulja1981 American. What can say? It's delicious! :-)

[aliceihm]

This is Not Bolognaise, this is Englaise!

[DefinitelyPubio]

@aliceihm umad

[TheThorCast]

@aliceihm No this is Gordonramsayise