7 Min. MW Sabudana Khichdi

[Rupnata]

Lovely recipe, nice and fast! Thanks for sharing :)

[4567895899]

very nice job madam

but how to use microwave will u plz answer abt temp n process

[datepuru]

If cooking in Microwave is so much pernicious to health then why the Governments all over the world has allowed manufacturers to sell and users to use. Perhaps, I guess the user with gunkapoor is trying to warn us abou excessive use of microwave. Unfortunately, there are clinical studies to highlight risks. So, it Gunkapoor's opinion and not empirical study. But, I respect the opinion

[sshweta86]

that was a really good and quick recipe. tried it and came out pretty well.

for people out there who dont know the difference between chilli powder and paprika, here it is - paprika powder is made from crushed red hot peppers (the small red ones like jalapenos), not chillies.

and for the people who talk crap about a million things being harmful to us - GET A LIFE..!! you guys are just really sad..!! do soemthing better with your life..

[lxanderbinoj]

nice recipe

[gunkapoor]

it is really sad that such beautiful people (i.e. indians) are getting blinded and duped by the 'technology' of the west.  the microwave is SOOOO dangerous. not only causes cancer but kills any prana left in the food. you might as well eat plastic or mud. and even that will have more health adn prana than anything nuked in the micro.

[lxanderbinoj]

what is prana ???

[gunkapoor]

life energy. like 'chi'. the basis of everything. disease is caused by low prana. depression anger etc.

High prana is like energy, love, enthusiasm etc. yoga, meditation, such acitivities give high prana

[pruma]

lol. It's the new age crap about the "life force" in the food. Not really referring to the nutrients.

[userss00]

why not live in a mud house, ride a bullock cart and cook food in fuel made of cow dung. it will preserve all that prana crap to your spiritual soul.

[gunkapoor]

i rest my case dear.

[userss00]

haha-i appreciate ur humor!

[vvskgn]

Beautifully done!

Chef Veena.N.K

[mccainfullofbs]

very neat presentation, easy recipe thank you.

[userss00]

nice.

[gaarasabure]

very nice. Thanks!! Have been looking for this for a looong time.

[chirpysang]

hey msramola..the red chilli powder is also called "pepper" or "paprika" in some countries... :)

she showed us nicely how to make it..it was good.. :)

[msramola]

Salt and pepper at 2:43 ??? isnt that red chilli

[vinnydudeca]

can you please tell how long the sabudana needs to be soaked?and quantity of water to be added for one cup of sabudana ?

[smartharry123]

u dont need to soak overnght u can soak it for 2 to 3 hrs its enough

[vinnydudeca]

cool. wow. thanks. for the first time my khichadi was close to how my mom cooks. :-))) next time i go to india, i am gonna surprise my mom. thanks much for this video and your reply. kind regards.

[jashu1980]

I'm hungry!!!!

[rahulchem]

Thanks.... Great help to bachelors like me...

[asinharay]

nice

[venushole2001]

thx for sharing cool recipe. keep posting some jhatpat recipe.