Oyakodon recipe フライパンで作る親子丼のレシピ・作り方

[cyabocyann]

すげえひっこそう

[mayakita5]

割り下ってすき焼き(関東)で使いません？あとレシピってほどで­もそばつゆベースで色々工夫すれば簡単だと思う｡

[kitty513yuko]

明日フライパンで作ってみます!ありがとう

[Jojeeh]

OH YUM!!!!

[suneldorado]

whats the yellow stuff ??

[gawanritamaahai]

@suneldorado

its scrambled egg.

[misato68342]

分量的には4人分くらいかな。

やっぱりフライパンだとそのくらいの量になっちゃうなぁ。

『親子丼』で材料炒めるのはたしかに珍しいけど、まあ結局のとこ­ろ、食べてみて美味しいかどうかだから、別にいいんじゃない？出­来上がり美味しそうだし。

[amanojyaku2010]

こんな、親子丼食べる気しない。油で炒めた親子丼なんて初めて見­たわｗ。

何か洋食系親子丼みたいですねｗ。



[arsnel366]

That looks sooooooooooooo good

[XnotachanceX]

That looked great.

[ajisai21]

卵あまり火通さないんですね。トロトロでうまそ

[tamaesan34]

いい塩梅ですな。美味そう

[MrMaron189]

あともう少し煮てほしい

[markeyVVmarkey]

割り下くらいggrks

何のためのインターネットなのよ。

[tyuishima]

お願いですから

割り下とか用語使わないで下さい

意味がわかりません

初心者です

丁寧な説明がほしいです

[antonc81]

英語で...

[mehdan2]

The name "Oya - ko don" is quite disturbing, eating the child and its mother....the egg and the hen

It is a barbaric name in my opinion.

[houchi69]

haha...ya, it kind of is

[Xiia0Sn00pY]

oh just shut up mehdan2

[innpressTV]

My Oyakodon is BEST

you should try better way !!!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[knocky233]

うまｓ～

[forzasforza]

これ作ってるの日本人？？？もうメチャクチャ。。　。

[tboombi]

thank you for sharing in english! We love to eat Oyakodon, but only speak / read english!

[hiiee]

I also agree with GotKn1fe, not all youtube videos are for english speakers. But I do sympathize Tioti, so here are the instructions in English

Oyakodon Nagasawake recipe

This recipe is for 3 person

Drumstick 180grams (cut into smaller pieces)

5-6 eggs lightly beaten (don't beat too much!)

1 chopped onion (in slices)

A few leaves of coriander

A bit Vegetable oil

Nori in strips

Cooked rice (as desired)

[Zatoichi444]

Thank you so much! very helpful....but what I get confused about is the dashi.....which kind do you use? I have Shimaya bonito dashi powder...but it always tastes so strongly of fish....what should I use for dashi, and how much? Please help!

[hiiee]

Dashi

Japanese Tsuyu (kinda like soy sauce with dashi in them) 40 cc

Japanese sake 40cc

Mirin 40cc

Sugar

A bit of dark soy sauce (if you have light soy sauce that isn't too salty you might want to add a bit more)

Instructions

Heat your fry pan quite hot with vegetable oil and stir fry the chicken pieces.

The purpose of this is not to cook it completely but just to have a bit of color on the chicken, hence the quick cooking and placed aside on a plate. It will be cooked again later.

[hiiee]

After that, put the onions in the pan with the chicken flavour still on it. Cook until the onions become slightly brown, then add the dashi mixture in the pan with the chicken.

Add about half of the egg mixture in the pan. Please the lit over the pan immediately. Please have your rice ready in the bowl as this is being cooked.

After 15- 20 secs of having the lit on the pan, take the lid away and add the remaining egg mixture in the pan.

[hiiee]

Switch off the fire, and add the coriander. Use the remaining heat from the pan to slightly set the eggs as seen. Then scoop the mixture on your rice.

Add Nori on top of the mixture.

There you have it!

I tried my best to translate this... if I translated anything wrong, please feel free to correct me :).

[hiiee]

After 15- 20 secs of having the lit on the pan, take the lid away and add the remaining egg mixture in the pan.

Switch off the fire, and add the coriander. Use the remaining heat from the pan to slightly set the eggs as seen. Then scoop the mixture on your rice.

Add Nori on top of the mixture.

There you have it!

I tried my best to translate this... if I translated anything wrong, please feel free to correct me :).

[Tioti]

English pleeeeease

[GotKn1fe]

Wow first time? Seriously not everything has to be in English

[susantangster]

I've seen videos of this being made before. I'm surprised at how there is little, if any, variation on the recipe.

[takadi]

Most japanese recipes have little variation anyway, all they consist of is dashi, soy sauce, and mirin.

[torijchan]

Also, these are japanese classics and have been in families and our culture for ages. They're more than just dinner for us, they're tradition.

[bokualec]

Lol