Potsticker Recipe

[klokl5]

do you have a recepie for the little wrap thingies (don't know what they're called) like sheets?

[naT2ureGift]

my son's favorite.. thank you for posting.

[AsianCookingmadeEasy]

@naT2ureGift Thank you so much for watching :)

[cookymnstr123]

Thanks Lila, you make it look so easy =)

[AsianCookingmadeEasy]

@cookymnstr123 Thank you :)

[AussieGriller]

Yum, this looks delicious. I'll have to make these :)

[TheLovie999]

...no nail polish...nice ...

And a nice recipe it is, too..

Thank you for posting it.

[AsianCookingmadeEasy]

@TheLovie999 Thank you - I can never keep polish on my nails - it always chips off in a day no matter how many coats. I guess I do too much with my hands to wear it. Thank you so much for watching and commenting :)

[mattgt888]

oh looks so good

[pastryparrot1]

I love pot stickers! Yummy! Thanks for this recipe Lila! I hope you are well!

Mary Ann

[blondee47]

r u related to Cici? If so u are like twins...a trick for some of your readers who do not wish to roll the wrappers if they buy a plastic peirogi maker it is much easier to close the gyoza and can be found online and are very cheap: also I freeze my gyoza by putting them on cookie sheets individually and let them freeze then bag them in freezer bags for future use....but seriously r u and Cici related?

[AsianCookingmadeEasy]

@blondee47 Hi - no we are not related - I like the pierogi maker idea - thank you for sharing :)

[Sarasotaweddingvoice]

wow great video-can't wait to eat again

[voyager71390]

your husband is a lucky man

[bowhunter2439]

Those are fantastic , Ive never had them with the cabbage , looks really good...!!

[Hawkknight88]

Sounds so delicious. I will have to try these soon. Thank you!

[lx3100]

i can't wait to try this. what can i use instead of shao shing wine?

[AsianCookingmadeEasy]

@lx3100 You can use either cooking sherry or a mix of half rice vinegar and half water :)

[ciciliciousnyc]

I love potstickers!!! I'll try to make them too!! YUMMM! :)

[collinyeo]

Why do you need to add water?

[11Anti11]

@collinyeo the water evaporates and helps then steam.

[collinyeo]

@11Anti11 I know but why the process? Is it the standard? Cause I remember seeing a hawker didn't put in water but it still taste superb.

[AsianCookingmadeEasy]

@collinyeo The water steams so that the meat inside cooks through :)

[melody25631]

Can they be deep fried.?

[bigfella11]

@melody25631 they sure can be deep fried..sooooo goood

[claresa14]

I love your recipes and my boyfriend does too! The first time I cooked for him, I made a chicken/vegetable stir-fry using your marinade and sauce and he LOVED it! He doesn't cook at all, but wants to start by using your recipes!

[AsianCookingmadeEasy]

@claresa14 Thank you so much - I'm so glad he liked the stir fry and is going to start cooking! Thank you for sharing this :)

[NOMCCBAMA]

do you have a dip sauce recipe?

[SpazzYSabS]

YUMM!!! can these be considered as dumplings also? omg I really like this recipe - thanks !!! <3

[StephanieRoze]

can i substitute the meat with tofu?

[AsianCookingmadeEasy]

@StephanieRoze Yes; you can use the extra firm tofu, just crumble it and cook it with the seasonings first. Then fill the wrappers :)

[UltraPeachy]

I made these yesterday, they tasted AMAZING!

Thanks Lila! looking forward to more awesome dishes! <3

[AsianCookingmadeEasy]

@UltraPeachy Thank you so much for trying these :)

[chibomato78]

Gyoza - my favorite snack. 

[rhosteph]

Yum!!

[TurgeonFan77132]

@AsianCookingmadeEasy- Lila, do you recommend any other types of cooking oils that you can cook the potstickers with, in case you know of people with peanut allergies?

[AsianCookingmadeEasy]

@TurgeonFan77132 Hi -You can use corn or vegetable oil instead of the peanut oil. Thank you for watching :)

[rogerlee337]

yummy!

[ZalisMR]

Hi Lila!

I made them using finely minced shrimp (raw, it cooks fast) instead of meat.

Also, ground chicken or turkey work great. The same filling also works with wonton skins.

[AsianCookingmadeEasy]

@ZalisMR The shrimp sounds delicious! Thank you :)

[HALLSYSKITCHEN]

this looks incredible .  thanks for sharing. thumbs up!!!

[Evercook71]

This looks so good..I want some....Chef EV

[KasCooks]

These look delicious, you must have pretty good dexterity to make the pleats that uniform.

[amtemp]

Your voice sounds like a cartoon character. No offense lol

[Autofanatic28]

Why not use vegetable oil instead of corn oil? 

[AsianCookingmadeEasy]

@Autofanatic28 Here I actually used peanut oil, but you can use corn or vegetable as well :)

[SimoesLaurinda]

sorry for mistake i clicked on dislike, actually i really like this recipe, so so sorry :((((

and i do love this potstickers, we use to served them with chinese vinager and slices ginger :))))

[MrEZCooking]

I love potstickers! They look delicious Lila! Your hubby is a lucky guy I know that you guyz eat good! You know the old way to a mans heart thingy......:)

[joycloud]

Pot stickers aren't pot stickers without the sauce!

[MrEZCooking]

@joycloud Your outta your mind...................sauce is optional depending on how gyoza are served!

[joycloud]

@MrEZCooking nope nope nope

[MrEZCooking]

@joycloud In general gyoza are served with the minimum of a vinegar/soy dipping sauce, but in the modern way foods are "fused" together these days the traditional dipping sauce is not always served. Now, I should pull back because if it is done in a traditional way then yes you are correct and I did not take that into consideration!

[joycloud]

@MrEZCooking With fusion, I could see it.

[MrEZCooking]

@joycloud Sometimes I jump the gun! I use gyoza in my Japanese cucer salad and therefore there is not dipping sauce, but there is a Vietnamese style dressing! No harm, no foul!

[cheesestr4wz]

Wonderful video !

[gonzoducks8]

You wouldn't happen to have a recipe for pot sticker sauce would you? :)

[TheVittleVlog]

I love these.....Great job!!!

[jaysonr0]

omggg so fricken yummyyyy!!!!!

[RagnarokBW]

omg I LOVE potstickers! Thanks for the recipe!