@geneva1113 The amount of Codfish depends on the amount you wish to make. As for the flour; just enough to make a batter. Let me know how it turned out. Thanks.
hello sorry i took so long to reply every one loved them at xmas and in fact i have been asked to make a load for a birthday this sunday thanks again x
thank u for making this i was looking how to make this for some time now, i wanted to ask u is it plain flower u used? i want to make this at christmas thank u once again :-)
Yes. I used plain all purpose flour. If you want them to be full and fluffy the you may use self-rising flour (I think). I have never done that so I don't know how it would turn out. Thanks for watching.
I don't think so because the batter is very much like a slightly thicker pancake batter. In my experience, frying them in a frying pan is the way to go. Please t.ell me how you did making them. Share the experience. Thanks
Nice video. I wish you had more fitting music, i.e something from the Caribbean, Calypso, Soca etc. This takes me back to when I was young, my mum is from Barbados, she made these as a treat and sure they were. I need to learn how to make them now.
Thank you very much for your kind words. Yes. Using music in Videos is a major problem. You simply can not use just any music; the music has to be either from creative commons, royalty-free music and one gets permission from the creator of the music. I would love to get music from struggling musicians and use their music.
The codfish is dried fish, and all I had to do was to shred the fish prior to placing it into the mixture. As a matter of fact, I'll be making some tomorrow.
How much flour and salt cod fish the whole 16 oz?
geneva1113 5 months ago
@geneva1113 The amount of Codfish depends on the amount you wish to make. As for the flour; just enough to make a batter. Let me know how it turned out. Thanks.
microdac 5 months ago
Best fritters recipe... Thanks!
brattitude 6 months ago
dis ne no jamaican fritters
matty1827 7 months ago
Looks delicious! Can't wait to try this later!
KatzInABowl 7 months ago
We've just eaten using your receipe and my two young boys loved their dinner..
Thank you for posting!
schuhby 11 months ago
@schuhby I love them too. Thank you for your comments. You have made my day!
microdac 11 months ago
dese look just like the ones my nan made in st lucia! but ure right dey the flavour gets kicked up to WHOLE new level with the scotch bonnet pepper!
rayt88 1 year ago
dese just like the ones my nan made in st lucia! but ure right dey the flavour gets kicked up to WHOLE new level with the scotch bonnet pepper!
rayt88 1 year ago
Thankyou for sharing really enjoyed your vid, i have been looking for this recepie for ages, so once again thanks lol xx
babygyalk 1 year ago
@babygyalk Glad you liked it. If you have a suggestion for a recipe, please share it and I'll try my best to research and make the video.
microdac 1 year ago
hello sorry i took so long to reply every one loved them at xmas and in fact i have been asked to make a load for a birthday this sunday thanks again x
xxcanzxx 1 year ago
thank u for making this i was looking how to make this for some time now, i wanted to ask u is it plain flower u used? i want to make this at christmas thank u once again :-)
xxcanzxx 2 years ago
Yes. I used plain all purpose flour. If you want them to be full and fluffy the you may use self-rising flour (I think). I have never done that so I don't know how it would turn out. Thanks for watching.
microdac 2 years ago
hi sorry i forgot to ask can we also deep fry them or is it better to shallow fry them like in ur video?
xxcanzxx 2 years ago
I don't think so because the batter is very much like a slightly thicker pancake batter. In my experience, frying them in a frying pan is the way to go. Please t.ell me how you did making them. Share the experience. Thanks
microdac 2 years ago
hello thank u and i will let u no how i do, im making them 2mro so fingers crossed! lol
xxcanzxx 2 years ago
Good on you!!!
microdac 2 years ago
Nice video. I wish you had more fitting music, i.e something from the Caribbean, Calypso, Soca etc. This takes me back to when I was young, my mum is from Barbados, she made these as a treat and sure they were. I need to learn how to make them now.
star83 2 years ago
Thank you very much for your kind words. Yes. Using music in Videos is a major problem. You simply can not use just any music; the music has to be either from creative commons, royalty-free music and one gets permission from the creator of the music. I would love to get music from struggling musicians and use their music.
microdac 2 years ago
Thanx for letting me know. Also did you cook the cod fish..?
star83 2 years ago
The codfish is dried fish, and all I had to do was to shred the fish prior to placing it into the mixture. As a matter of fact, I'll be making some tomorrow.
microdac 2 years ago
my mom always made this for me on Sundays when I was growing up in Jamaica
shirleytach81 2 years ago 2
nice
lav20050 3 years ago