Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula

[meyogibe]

Hi Aunty... Can i use baking soda instead of ENO.

[shreelola]

HELLO Aunty, If di nt find fruit salt in the market (ENO), Can I use baking soda for this substitute? Plz do write to me. My husband biggest fan of Rava Iddli. Thnx

[vidaripollen]

we love u manjula aunty.u r annapoorna of u tube.god bless u.

[trisam21]

where did you get that brush from?

[Dpatel991234]

where did you get the eno from?

[Dpatel991234]

Where do you get eno?

[shakri2006]

What if we dont have ENO? Can we use baking soda instead? Thanks.

[hotheadali]

aunty u can substitute eno with lime n baking soda togather.as we do with dhokla.plzzzzzzzzzzzzzzz try it.

[gskguneet]

hello aunty :) thanx for the recipe .. can u please also demonstrate the method to prepare the plain rice idli batter .. thnak you :)

[Manjulaskitchen]

@gskguneet

I will do it soon

[hotheadali]

@Manjulaskitchen ya aunty i also need it plzzzzzzzzzzzzzz make it soon.i want to try it thanks for all ur recepies

[vaidehiraghavan]

@deepa, if you have stainless plate, you can pour one 'whole big spoon of batter'. You will be able to put only 4 or 5 in one plate and you will not be able to stack it. Grease the plate with oil spray before putting the batter. You don't need a cooker either! In a big pan, boil water and keep some base on top of which you keep the plate.MAke sure it doesn't tilt and cover & steam it for 10-15 mnts. You can always check if its done.

[Theangelyta]

Dear Manjula, I want to say BIG THANK YOU for lessons from yours kitchen. I like yours clips very much, very well done. Dishes always look so wonderful, ace. :) Best regards from Europe, from Lithuania.

[laddoo69]

Hello aunty i tried Rava Idli and it turned out very good! You are a best teacher ever.

[Fitange]

Hi manjula, what if we don't have those steaming trays what could you use?

[angryerik]

You got a new camera! Very nice.

[alexxx1836]

just today my mom made sweet cheese semolina dumplings..:)), hungarian recipe, covered with sugar breadcrumbs

[Gautamiize]

Hello..

Happy new year aunty, hope its fine me addressing you in this manner..

I have become a great fan/ A/c of your kitchen show… am a student studying my masters in the UK and have learnt and gained a lot from your show, I like the way you present this show as well.. Am really impressed!!!!!!…

Guess what aunty I have lately become a great cook… by a simple way of following you…

Thanks and keep it going the same way… xxooxx….

[ndlz1]

As always, so much appreciated. Thank you!

[ilikethewok]

Another fantastic dish!! Thx so much Manjula.

[TwinkleLuvsMakeup]

Thank you aunty x

[tatri1]

Aunty, if you let the idlis cool a bit in its mould, it will come out clean and will not stick to the mould.

[Manjulaskitchen]

@tatri1 Thank you.

[PatricaMacjella]

yummy

[geologybabe]

I just wanted to say thank you for all of your posts...I have learned so much from you :) I had always wanted to learn to cook like this and you have made it easy to follow :) You are amazing!

I have a question about the ENO...if I cannot find it in a store near me, can I substitute something else in the recipe?

[MackerelCat]

@geologybabe use baking soda, sodium bicarbonate.

[Rourba]

Happy 11 Aunt y !

[shinenshimmer]

HAPPY NEW YEAR MANJULAJI...

[Raniji1]

what kind of salt is this? thanks

[susiebeemee]

@ImaLanger Eno is Sodium Bicarbonate (46.4%), Citric Acid (43.6%), Sodium Carbonate (10%) so maybe you can find these items and combine the powders yourself. Here in the US I find the first two in almost any grocery in the baking and home canning section under different brand names. You can order the ENO off of the internet also. Hope this helps, Susie

[mynameis677]

Happy New Year!!

[MiZiGe]

Happy new year to you and your family! :)

[thecoolriver]

thanks a lot

[jessicaiyer]

happy new year!

[Rupnata]

Wow, looks YUMMY!

Happy New Year 2011 to you and your family as well as to all viewers!

[ixkey]

! Yum all up

Delicious, awesome, amazing breakfast

Happy New Year !

[deepa7885]

thanks a lot Aunty.

happy new year to u n ur family.. u look nice in this new style.. :)

i want to know is there any way of making idlis if i dont have idli mold ??

pls help..

[Manjulaskitchen]

@deepa7885

Tr egg poacher

[lupa402]

@deepa7885 When I was in India, I often had Idli that were steamed in banana leaves, kind of like tamales.

[sonusonu20]

@deepa7885..... deepa put 1 or 2 small bowl / katori up-side-down in big pan(in which u gonna boil your idli) ,than put 1 big steel plate/pie plate and top of that put small 4 to 5 bowls (depends on size)..........enjoy

[kinkypooh1019]

Yay! First video of 2011. Happy New Year!!!

[Kirpope]

This looks good! : )