Everything I cook outside, I look on here first for a recipe.. This is the greatest how to cook on the internet. Food is always great and recipe simple. Thanks Pit Boys.
Just so happens I have two in the fridge. Im grilling this tonight. I wouldve never thought to use mayo as a base for a rub. Im floored how good that looks. About how long into the cooking process did you wait to turn those bad boys?
Wow tried this one guys...... I think it tasted even better then it looked!! and thats no small feet! U Guys ROCK!! Thank you from Cape Breton Nova Scotia!!!!!!!
Yeah, I think it'd work great if you used Mustard instead of Mayo, I've had a very similar recipe but with mustard and it tasted really good. Chicken skin has too much fat and richness for me to consider using mayo on top of all that.
LOL. I never seen those chicken corpses come to life and jump out of my fridge yet! But I got my video camera ready so I can tape it and post it on YouTube. You will be the first to see it!
now if you stared reading this dont stop its really scarey!ok send this to five other videos in 143 minutes.When you are done press F6 and your crushes name will apear on the screen in big letters this is weird because it does work.If you break this chance you wont have a crush in the next five years
I am going to try this recipe this weekend. I will get back to you on this one. BTW I have tried many of the BBQ Boys recipes and they wjere OUTSTANDING to say the least. I am a big fan of these guys! Let's see how this recipe goes. Take care and always be safe.,,Bobby
I just figured olive oil was a bit more healthy than mayo...but now u got my curious as to whether mayo does give it a crisp. I love crispy chicken skin. Esp the tip of the wing :-)
You could probably also just skip the oil/mayo part. A whole chicken w skin contains a lot of fat. But I don't think these guys go for the most healthy recipes but for flavor.
I don't know if mayo makes it more crispy than just olive oil - but go ahead and experiment. Mayo is just oil and a bit of egg yolk after all :D
If you cut into it when its really hot all of the juice will run out. If you let it rest then the meat relaxes and the juice stays in the bird better.
Hiya boys!! man, I think it would be great if ya'll got a tv show... don't get me wrong.. I'm satisfied with your presentations here :-) Just wanted to pass that along. I already know a lot about goodole Q'ing.. but again what I love about yooz guys' vids is the down home feeling and fantastic presentations.
it's a big chunky salt used to make meats kosher by drawing the blood out of the meat (says wikipedia) you should be able to get it at any grocery store.
Even though you are right about the meaning of the word Kosher , kosher in kosher salt has nothing to do with that. It's salt that's not as refined , hence after he said kosher salt he said granulated salt. So essentially , it's more coarse salt with bigger crystals than the ones in table salt.
I guess it's probably not "iodized" like regular table salt, although I've never checked. I keep it next to my kosher pickles.LOL. I can't taste the difference between kosher, sea salt, and regular table salt. I always thought it was salt from the Dead Sea, but that's probably ridiculous.
Do you have two burners on your grill? If so, I would just do exactly like they did but only light one burner and put it on the opposite side. Our grill is gas aswell, a cheapo 75 dollar one and I use that method for their inderict heating instructions and the food still turns out great!
no i have one of those really cheapo 1 burner oval shaped grills.. been wanting to invest in a newer grill and just might have to do the 2 burner option
dam dude u must live in america lol cuz if i ever find a 75 dolla grill ill b happy lol the cheapest you can find a grill in the bahamas is $360 which is wat we have
if your gas grill has 2 burners in it. preheat the grill then turn off one burner then place the meat on the side that you turned off which is call "INDIRECT HEATING" WHICH IS THE BEST WAY TO COOK ON ANY GRILL
at that high of a temperature butter may burn whereas mayo will add moisture to the chicken. notice how he put the mayo under the skin as well as on the skin.the crispy skin will lock in the juices under the skin.
Everything I cook outside, I look on here first for a recipe.. This is the greatest how to cook on the internet. Food is always great and recipe simple. Thanks Pit Boys.
39micheal 2 months ago
Blue House.
lmao
EmmaWoodall85 2 months ago in playlist More videos from BarbecueWeb
is the marinade sticky ???
DragonLord631 1 year ago
huh
pools662 1 year ago
im hungry already
jonettedavid 1 year ago
i will try that today...thnx again....love from romania
Texanul1 1 year ago
Yehaw! Im gonna make this!
shenzenchild 1 year ago
use gloves please drive me nutz !
probot65 1 year ago
I wonder...can you do this with chicken pieces? If so, I'm ready to fire my grill up!
sblake1016 1 year ago
オイラもマヨネーズは、ちょっとだなー
使うなら、少しで良いと思うけど
smilly3 1 year ago
i hate mayo
PRISCILA5620 1 year ago
@PRISCILA5620 Thanks for sharing!
bartboop 1 year ago
Could you do this recipe on a water smoker? Or would it not be hot enough?
gleichg 1 year ago
i love you guys video
pinayvacavilleUSA 2 years ago
Just so happens I have two in the fridge. Im grilling this tonight. I wouldve never thought to use mayo as a base for a rub. Im floored how good that looks. About how long into the cooking process did you wait to turn those bad boys?
Mahaney82 2 years ago
Wow tried this one guys...... I think it tasted even better then it looked!! and thats no small feet! U Guys ROCK!! Thank you from Cape Breton Nova Scotia!!!!!!!
BigBlue10122 2 years ago
If that was 2 teaspoons of black pepper, my name is Susan.
blackchilliwing 2 years ago
OK Susan.
floriolast 2 years ago 8
Hehehe I didn't expect that one :)
blackchilliwing 2 years ago
Well Susan it just so happens to be that that is 2 teaspoons of black pepper.. and it is called Grilled Pepper Chicken Recipe...
McTaconess 2 years ago
Hi Susan. Want to catch a movie?
revilor234 2 years ago
chicken made for hungry kings!
delicious!!! thanks again pit boys!
jlac2xmglock 2 years ago
Mayo BBQ sauce Idk about that ....
lmcdowall 2 years ago
Yeah, I think it'd work great if you used Mustard instead of Mayo, I've had a very similar recipe but with mustard and it tasted really good. Chicken skin has too much fat and richness for me to consider using mayo on top of all that.
TheOriginalSinnerman 2 years ago
Chick isn´t that fat, but i think Mayo does not go with chicken
HerrWerder 2 years ago
@HerrWerder
If mayo doesn't go with chicken how do you make chicken salad? Just curious.
Mahaney82 2 years ago
tht looks delicous
bigheadrell2 2 years ago 3
This comment has received too many negative votes show
Somehow I just don't feel confident enough to take this narrator seriously.
jkman10 2 years ago
gonna try this...
Crander1962 2 years ago
what spoon?.... lol
felicia198620 2 years ago
nice
2310henry 2 years ago
i'm hungry...
toastfan902 2 years ago
Do you know if those are Cornish hens? They look small in the video.
OS253 2 years ago
was that for me?
lol reminds me of the Spy from TF2...
toastfan902 2 years ago
that was a helluva lot more then 1 teaspoon of paprika....
crimsonlung 2 years ago
You do realize that at night those chicken corpses come to life and start screaming through their neck mouth. I've seen it on ren and stimpy!
Thetinypig 2 years ago
LOL. I never seen those chicken corpses come to life and jump out of my fridge yet! But I got my video camera ready so I can tape it and post it on YouTube. You will be the first to see it!
OS253 2 years ago
You obviously have never watched the Ren and Stimpy episode where Stimpy falls in love with the chicken corpse and Ren gets jealous and eats it.
Thetinypig 2 years ago
This has been flagged as spam show
EbErYdAY I pRaY tO gOd tO gIvE mE a siGn
ThAT sHuM dAy yOo wiLL fOrEvA bEe miNe
AnD tHeN yOo bEcAmE mY fRiEND oNe dAy
AnD fOrEvA i wAnTeD iT tO gO tHat wAy
My LuB fRuM dErE jUs GrEw aNd gReW
AnD eBeRyDaY i wiSh tHaT i cOuLd bE wiT yOo <3
JuSs sEeiNg yOuR sMiLe mAkEs mE hAb oNe tOo
AnD yOo aLwAyS mAdE mE hApPy wHeN i wAs bLuE
No oNe cAn tAkE yOuR pLaCe aS mAi fRiEnD
CuZ fRiEnDsHiP iS tiL tHa eNd
TheSocialBer 2 years ago
This has been flagged as spam show
now if you stared reading this dont stop its really scarey!ok send this to five other videos in 143 minutes.When you are done press F6 and your crushes name will apear on the screen in big letters this is weird because it does work.If you break this chance you wont have a crush in the next five years
TheSocialBer 2 years ago
笑.....haha/
HIGIRLHSH 2 years ago
Comment removed
HIGIRLHSH 2 years ago
Now I'm hungry :( Come cook for me!
Caeridwyn 2 years ago
Can I take this recipe back to Canada with me ?
mukwah1111 2 years ago
Just subscribed. Can't wait to try this one out!
3BricksHigher 2 years ago
Gettin' ready to make this... Can't wait!
texasman1978 2 years ago
mouth wattering
75goon 2 years ago
this is one of the best recipe from BBQ :p
c4ssey 2 years ago
he always puts same seasoning in everthing, paprica, pepper, salt etc....;/
skandskate69 2 years ago
what he supposed to use? cinnamon :D
c4ssey 2 years ago
some famous bbq sauces are made with cinnamon!
skandskate69 2 years ago
Looks real good .How do you add your video to A1 steak sauce contest
mary5709 2 years ago
you're kidding ...
c4ssey 2 years ago
actually not
skandskate69 2 years ago
show just one video from BBQ with meal and cinnamon
c4ssey 2 years ago
if i were taht chiken, i would eat myself xD
Amokalypsed 2 years ago 4
damn that looks GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD.
kfc71 2 years ago
that new i never had mayo on my chicken b4
DJKID777 2 years ago
It real GOOOOOOOD.I do it all the time.
koolbossjock 2 years ago
why does he put the chicken to > that side of the grill not the middle
sasrutolee 2 years ago 2
indirect cooking
VickFan26 2 years ago 10
because he want it to be slowly cooked .
scent007 2 years ago
Hahaha, you guys with the thumbs up. Starting to think its some kinda morsecode language or something.
Cetramarius 2 years ago 2
these recipes are healthy for the soul lol
SilverSkyline92 2 years ago 6
This looks amazing.....I think I might just have to try it.
olelzac 2 years ago 5
I am going to try this recipe this weekend. I will get back to you on this one. BTW I have tried many of the BBQ Boys recipes and they wjere OUTSTANDING to say the least. I am a big fan of these guys! Let's see how this recipe goes. Take care and always be safe.,,Bobby
bearybeary046 2 years ago 3
oh damit, have to go now and hunt a chicken in the supermarket for this recipe ^-^
Good video Guys... waiting for ur next one ;)
5*
TXMalarija 2 years ago 3
Mayo? Why not olive oil?
mand1sh3p 2 years ago
Chicken? Why not turkey or duck? (sarcasm)
Maybe because it ads nice flavor and makes it easy to distribute the seasonings under the skin and makes the skin crispy and so on... :)
lalleflab 2 years ago
I just figured olive oil was a bit more healthy than mayo...but now u got my curious as to whether mayo does give it a crisp. I love crispy chicken skin. Esp the tip of the wing :-)
mand1sh3p 2 years ago
You could probably also just skip the oil/mayo part. A whole chicken w skin contains a lot of fat. But I don't think these guys go for the most healthy recipes but for flavor.
I don't know if mayo makes it more crispy than just olive oil - but go ahead and experiment. Mayo is just oil and a bit of egg yolk after all :D
lalleflab 2 years ago
why do we have to rest the chicken for 50 minutes? isn't it best to enjoy it while it's hot?
mekore 2 years ago
I think he said 15 minutes
danbeck0208 2 years ago
15 mins or so
capricorn5510 2 years ago
If you cut into it when its really hot all of the juice will run out. If you let it rest then the meat relaxes and the juice stays in the bird better.
TebbieBear 2 years ago
Absolutely the best video EVER!!!
You guys are fashion hounds.
Joe
joeputjenter 2 years ago 2
Super !!!!
giorgios666 2 years ago 2
cool. thanks guys.
5029 2 years ago
So what was the shirt about?
MKL257 2 years ago
i love you guys
Ptrrrrrrrr 2 years ago
Just finished making this. Was a little tepid about using Mayo, but man o man, some of the best chicken I've had. Keep these recipes comming.
Hippiemusic 2 years ago 4
hahaha they realy liked that massage !!!
mmdghr 2 years ago
Hiya boys!! man, I think it would be great if ya'll got a tv show... don't get me wrong.. I'm satisfied with your presentations here :-) Just wanted to pass that along. I already know a lot about goodole Q'ing.. but again what I love about yooz guys' vids is the down home feeling and fantastic presentations.
well wishes from the Seattle area...
mvbeckril 2 years ago
if i cook this in the oven what temperture i should cook it with!!?
Esunshine71 2 years ago
I cooked it tonight in the oven at 180 celsius or 350 farenheit. Tasted great.
Dragonlady66 2 years ago
Oh ya blue house! lovin the bluesy music
YoshisSushi 2 years ago
Same
;)
Sydneysider1310 2 years ago
I've lived a long time, Never seen ANYONE BBQ w/ Mayonnaise.....
Bleccck LOL
Best to inject the bird with Cajun marinade! Juicy & Spicy
DHY2KA 2 years ago
Does anyone know the ingredients from 02:30 to 02:50 I'll be please to know....
triunp 2 years ago
1 cup mayonnaise
2 teaspoon black pepper
1 teaspoon sweet paprika
1 teaspoon chili powder
1 teaspoon poultry seasoning
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 pinch or 1/4 teaspoon Cumin
1/2 teaspoon Kosher salt
breezebro 2 years ago
Thanx Bro.
triunp 2 years ago
Whats Kosher salt? I am in Australia.
BELTED007 2 years ago
it's a big chunky salt used to make meats kosher by drawing the blood out of the meat (says wikipedia) you should be able to get it at any grocery store.
prettyinpunk666 2 years ago 2
Kosher just means it is acceptable to eat under Jewish law or something like that. Just use regular salt unless you are an Australian Jew.
breezebro 2 years ago
Even though you are right about the meaning of the word Kosher , kosher in kosher salt has nothing to do with that. It's salt that's not as refined , hence after he said kosher salt he said granulated salt. So essentially , it's more coarse salt with bigger crystals than the ones in table salt.
demoniclordwizard 2 years ago
I guess it's probably not "iodized" like regular table salt, although I've never checked. I keep it next to my kosher pickles.LOL. I can't taste the difference between kosher, sea salt, and regular table salt. I always thought it was salt from the Dead Sea, but that's probably ridiculous.
breezebro 2 years ago
Sea salt is healthier, and actually alot saltier if you get it in natural form. :]
Excellent video, guys! Keep it up. ;D
God bless!
DanteMoodyFilms 2 years ago
hey wats the diff between sea slat kosher salt reg slat and other salts i do not nkow
YMSFSFNDS 2 years ago
Sea salt/kosher salt is thicker-grained and from my understanding, not as "processed".
pwoznic 2 years ago 2
You can find it in Coles, you can use sea salt, but I found the kosher salt was cheaper.
Dragonlady66 2 years ago
Cool shirt Ray! "Shake your butt" is an excellent CD! ...I don't have far to travel to get my BHB tee!
SmokeyGoodness 2 years ago
Thumbs up!!! Cheers!!! ;)
freemancarl 2 years ago
tips on how to cook these on a gas grill?
10019065 2 years ago
they will shoot you in the face for mentioning a grill of that kind here!
Bored00m 2 years ago
lol i figured as much but i dont have a charcoal grill :(
besides... taste the meat, not the heat ;)
10019065 2 years ago
Do you have two burners on your grill? If so, I would just do exactly like they did but only light one burner and put it on the opposite side. Our grill is gas aswell, a cheapo 75 dollar one and I use that method for their inderict heating instructions and the food still turns out great!
LordoftheReef 2 years ago
no i have one of those really cheapo 1 burner oval shaped grills.. been wanting to invest in a newer grill and just might have to do the 2 burner option
10019065 2 years ago
dam dude u must live in america lol cuz if i ever find a 75 dolla grill ill b happy lol the cheapest you can find a grill in the bahamas is $360 which is wat we have
bahamasartits 2 years ago
You should ship it over
sanwamble 2 years ago
if your gas grill has 2 burners in it. preheat the grill then turn off one burner then place the meat on the side that you turned off which is call "INDIRECT HEATING" WHICH IS THE BEST WAY TO COOK ON ANY GRILL
heavyxpress3000 2 years ago
Blues & BBQ. It doesn't get any better.
LoonsNest 2 years ago 2
Comment removed
releaselog 2 years ago
your not gay or anything???
puffyhair1990 2 years ago
OMFG! They get that brown with Mayo?!
I got to try this! thank you Pit boys!
AfricanMadman 2 years ago
Man that smells GOOOOOOOOD,
koolbossjock 2 years ago
would it be better to use butter instead of mayo?
Magician12345 2 years ago
No it will make the dish to "oil" like. use mayo
puffyhair1990 2 years ago
at that high of a temperature butter may burn whereas mayo will add moisture to the chicken. notice how he put the mayo under the skin as well as on the skin.the crispy skin will lock in the juices under the skin.
dshedder1 2 years ago
umMMmmMMmM@!!! gGGooOOOddDDD!!!
fatsotomuscles 2 years ago
Man, that's some fine cooking. You guys totally rock!
spacebroom 2 years ago
Beautiful
fezan84 2 years ago
such an awesome recipe at my birthday omg, double yay
Amokalypsed 2 years ago
Dude, Have you been loosing wait? You look way skinnier than the videos from a few months ago.
But that don't seem possible with all this food your cooking!
ProzacMan 2 years ago
BBQ is good for you!!!
USAShow 2 years ago
I'm eating a lot of BBQ and I'm getting FAT! But I'll dye happy!
ProzacMan 2 years ago 3
you guys are awesome!
canada
gerryboy101 2 years ago
rubbed with mayo, this is something I never seen before. I'm now curious
AbadonXXX 2 years ago 2
Me either...These guys Rock and do not stop at traditional food bullshit.There are no rules when it comes to cooking.
koolbossjock 2 years ago 2
real guuuuud!!
joshthemyth1 2 years ago
ooh yeahhhhh
real guuuuuud! :D
marino4691 2 years ago
this looks so amazing
yamimakaiz 2 years ago
do you purposely not show the lables?
tylermanchesteruntd 2 years ago
They're leagley not allowed to without written permission from the company name they could be sued otherwise.
redwiddle 2 years ago
Blue House is cool!!! Good ol' Nebraska blues.
nanoc22 2 years ago
am i able to cook this in an oven?
ppshchik 2 years ago
yeah you can just no smokey BBQ flavor. heat is all the same though.
Garsha321 2 years ago
^_^ looks delicious
blackjack2050 2 years ago
nice :) that will go on my grill!
designer2k2 2 years ago
I gotta fire up the grill now. LMAO
ifxman 2 years ago
that skinny guy eating all your bbq everyday dont get fat eh :S
en3rgieboy 2 years ago
WHERE CAN I GET BBQ PIT BOYS SHIRT
bigbobman3030 2 years ago
BBQ pit boys website
dudrhkd7 2 years ago
what name of song
chunkylovers52 2 years ago
bbq shoes by the group in the tshirt they show in the video
heavyxpress3000 2 years ago
MAYO????
theeSHXT 2 years ago
yup mayo is over 80% oil, so good for grillin' over the hot coals:)
wallace8us 2 years ago
Hey, does anyone know the ingredient at 0:46? I can't quite make it out. Thanks!
2muchfreetime4irakli 2 years ago
Its either granulated garlic or Cumen. Cumen is pretty strong, but very tasty.
theorulez 2 years ago
He is saying Cumin. He is pronouncing it Qumin.
breezebro 2 years ago
nice , think i might try this tomorrow :D
sintax127 2 years ago
Looks good.
rmbb10 2 years ago
that looks damn good, bub
jeremygrant87 2 years ago
This has been flagged as spam show
you did it again bob!!! you did it!!!
FIRST!
chinopolix 2 years ago
that looks suweeet
CletusMcPhee 2 years ago
mmmmmm ummmm yummy taste so good
BryanMumble 2 years ago
Mhhhhhhmhhhhhh! :thumbsup:
aLeee2k 2 years ago
whos hungry???
rockerleon 2 years ago
fuck yeah i am , hahahah
nipnintendo 2 years ago