Wow ! That vacation went fast ! Welcome back ! No plastic lemons for me please. Def. worth getting a "real" lemon to add . Sound is much better on your vid. Not so cavernous sounding. Thumbs up !
Hi Maria...first time commentor. I am impressed with your knowledge considering you said you were self taught. I was surprised you didn't know the trick to straining those types of sauces. When you use the spoon, you push the seeds into the holes of the strainer and plug it up. The trick is to take a wooden spoon and tap the rim of the strainer sharply over and over. This keeps the seeds bouncing and not plug up the strainer. Good luck with this technique!!
Hey Maria, welcome back from your trip! This looks really good, I'll make it for sure some time soon! BTW, the title has a little typo. Blackberry Coulis.
blueberry coulis sounds amazing!
orlendatube 11 months ago
Dear Maria, could you please give your Ceasar Salad and potato skins recipis,
Thanks alot...
yuzhno76 2 years ago
Welcome back Maria! Any chance we'll be seeing video of your Euro trip?
Be Well
Gill
whotoinfinity 2 years ago
Very elegant presentation. Thanks!
bkraz333 2 years ago
Wow ! That vacation went fast ! Welcome back ! No plastic lemons for me please. Def. worth getting a "real" lemon to add . Sound is much better on your vid. Not so cavernous sounding. Thumbs up !
mukwah1111 2 years ago
I agree about the real lemon - but since i just got home had to work with what i had!
ilovetocookalot 2 years ago
Be my Neighbor! ;D
Nice Hair
(and All else)!
Always love your vids.
Airave 2 years ago
cool, more simple recipes like this please
sina92 2 years ago
could you use a blender instead=)
dillpickleboocutie 2 years ago
Hi Maria...first time commentor. I am impressed with your knowledge considering you said you were self taught. I was surprised you didn't know the trick to straining those types of sauces. When you use the spoon, you push the seeds into the holes of the strainer and plug it up. The trick is to take a wooden spoon and tap the rim of the strainer sharply over and over. This keeps the seeds bouncing and not plug up the strainer. Good luck with this technique!!
rentacopyvr 2 years ago
This has been flagged as spam show
Dear ilovetocookalot
Loved it!
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Thanks
tuyir23coolio 2 years ago
Five Stars!!
MadBadVoodo 2 years ago
Hey Maria, welcome back from your trip! This looks really good, I'll make it for sure some time soon! BTW, the title has a little typo. Blackberry Coulis.
Ray.
SingaSong4416 2 years ago
Thanks so much - jet lagged here, but still must eat!
ilovetocookalot 2 years ago
do you twitter ?
MUSTSEEVID 2 years ago