Thanks so much for the entry man. You have some really nice blades there. What happened to your grip? I agree that it is an interesting experience using your edc knife to prepare food in the kitchen. It's fun stuff! Good luck!
@guitarmikey2 No problem. Again, thanks for hosting this contest and sweet prizes. As with my Grip, I sort of knew it would break and wasn't really willing to send it back to warranty (it would have been covered, my friend did the same thing and got a brand new Grip). I was batoning, against the grain, extra pine stakes. It dug in deep and as I pulled the knife out the edge tore out. One reason why I really don't like hollow ground blades any more (except for straight razors).
@SharpSpears Oh, and as far as kitchen duty, I just really like that the thumbstuds/thumbhole are two perfect tactile points and it's really fun chopping up the smaller vegetables and making precise cuts with meats, especially for stir-fry. With most veggies (i.e. dicing lettuce) and steak cuts, the Santoku is the way to go.
Thanks so much for the entry man. You have some really nice blades there. What happened to your grip? I agree that it is an interesting experience using your edc knife to prepare food in the kitchen. It's fun stuff! Good luck!
guitarmikey2 1 year ago
@guitarmikey2 No problem. Again, thanks for hosting this contest and sweet prizes. As with my Grip, I sort of knew it would break and wasn't really willing to send it back to warranty (it would have been covered, my friend did the same thing and got a brand new Grip). I was batoning, against the grain, extra pine stakes. It dug in deep and as I pulled the knife out the edge tore out. One reason why I really don't like hollow ground blades any more (except for straight razors).
SharpSpears 1 year ago
@SharpSpears Oh, and as far as kitchen duty, I just really like that the thumbstuds/thumbhole are two perfect tactile points and it's really fun chopping up the smaller vegetables and making precise cuts with meats, especially for stir-fry. With most veggies (i.e. dicing lettuce) and steak cuts, the Santoku is the way to go.
SharpSpears 1 year ago
+++++
Snicke22 1 year ago
nice knives
MrHunter632 1 year ago