" SHIMLA MIRACH KARAHI " Bajias Cooking

[pseroya]

Baji Maine onion aise sabut daal kar galaane ki try kee to woh gala nahin!! Ghul hi nahin raha tha baad mein hand held grinder se mix karna pada :(

[Bajiascooking]

@pseroya gosht ke saath her soorat main gal jana chahiye. gosht se pehle wo galta hai.

[jefferyblad]

So shimla mirch is capsicum? But this didnt look like capsicum.. i dont get what im supposed to use for this recipe..

[Bajiascooking]

@jefferyblad yes, shimla mirch is capsicum :)

[Bajiascooking]

@jefferyblad thats all you have to use

[strange1stranger]

Assalam O Alaikum,

Allah may bless you for all this and I am very thankful to you as well.

Just a small suggestion if you don't mind.

I find it very helpful if someone has mentioned the ingredients in the description section of the video. Sometimes our accent is slightly different or we have pronounced the word a bit quickly that can make it hard for someone to understand it. I, therefore, think that it is a good idea to list the ingredients in the description area.

JazakAllah!

Kamran

[Bajiascooking]

@strange1stranger yes you are right. shorteage of time is the major issu for me this channel was not created for this purose. left a recipe for a frind and it got populer. i asked some one to write ingredients so i could paste, she sent me 3 months ago for some, i yet have to open her MSG. never found time

[strange1stranger]

@Bajiascooking I can understand this. It's good enough that you are at least uploading videos.

Do you know you can have a free video blog at websites like blogspot and keep it updated with the videos you uplaod on youtube. Alternatively you can buy a domain name (website name) for like $12/year and can find some free website making company or simply redirect it to your blog.

Best wishes for you and your family!

Allah may bless you!

Kamran

[Bajiascooking]

@strange1stranger i have no idea what benefit do we get out of sites and blog ? what they are used for ? why wold people prefer that over youtube ? pl let me know

[strange1stranger]

@Bajiascooking hm. website is more personalised and you have free hand to post whatever you want to post without getting worried about limitations like on facebook, youtube as they have limitations. 2ndly you can use it in future for advertisement and have a little bit of money (it is a bit far though). On your website you can earn like $30 to $300 per month, may be more. Let me not write everything here. Baji please send me a private message so that I can suggest you more if u like.

Thank you!

[Bajiascooking]

@strange1stranger, thanks my address is bajiascooking@hotmail.com 

[feeza123]

main zarore trykaroo giii...........app k videos buhut helpful hotay haiii......specially bahir jo log khana nahi pakana jantayyy....thank uuu

[Bajiascooking]

@feeza123 thanks, good luck

[imsarah1]

Shukriya! For the tip about onions. One time i made karahi ghost with 2 big onions and I pressured it 10 minutes. Lol. It was soo sweet and turned to big keema pieces! And I had no idea it was sweet b/c of the onions. Lol. Well I will keep practicing, and I Appreciate your tips. Very helpful :)

[Bajiascooking]

@imsarah1 oh 2 onions :) you will learn all the basics from this channel :) thanks

[waqarjan50]

bajia ap i am from uk ap kon s city main ayee thee

[Bajiascooking]

@waqarjan50 London

[Jo0o0odie1995]

Can you adopt me mama Bajias -_- ?

[Bajiascooking]

@Jo0o0odie1995 Sure :)

[arbimd]

@Bajiascooking MashaAllah Bajjas aunty is so sweet, i watch all your videos with my mum, she loves them, May Alla give you a long and healthy life Ameen :)

[Bajiascooking]

@arbimd thank you so much for liking, say my salaam to your mum and good luck cooking :) jazakallah

[arbimd]

@Bajiascooking Sure W, salam. :)

[saby8325]

bajia kaun sa olive oil cooking ke liye best hai pls guide.... thanx

[Bajiascooking]

@saby8325 Moro ka golden sa can jo hai, woh wala, dikhta hai kisi kii recipe main

[yashus7]

very tasty xx

[Bajiascooking]

@yashus7 Thanks :)

[sohahamdani]

jazakallah bajia very nice recipe aap please hum ko kunday ki tikiyan banana zaroor seekha dejye ga agar munasib lagay tu

[Bajiascooking]

@sohahamdani, thanks for liking, have no idea of kunday ki tikiyan

[jefferyblad]

Isnt shimla mirach called bell pepper in english? this didnt look like bell pepper to me.. unless im wrong?

[Bajiascooking]

@jefferyblad Capsicum :)

[arabbint]

mashALLAH yummy :)

[Bajiascooking]

@arabbint thanks, it was :)

[titbit007]

Awesome Baji! You have given us wonderful and authentic recipes. Is it possible for you to tell us how to make lemon and green chille pickle. That will be highly appreciated!

[Bajiascooking]

@titbit007 you are welcome, in lemon juice ? i have filmed it just need to edit and upload. will try to do that soon

[iqrar]

jaldi kay maaray wow it reminded me of my hometown (Najibabad) before moving to Dehli, so vernacular, that's why of all the channels i like your's the most, Keep it up and God bless.

[Bajiascooking]

@iqrar thanks for the compliment :) it gave me a big smile :) God bless

[royaljatti]

Watching your videos, I have learnt to cook meals faster. <3

[Bajiascooking]

@royaljatti great :) we can not spend the day cooking :)

[kmandal303]

u r a genius...love love love ur cooking style.....

[Bajiascooking]

@kmandal303 thanks, good luck with it, i loved it :)