Hi, Ranjani. This dish looks really good, I'm going to try it very soon.
BTW, what is the metal scraper (looks like a metal dust pan..) called? May I ask where you got it from? It seems like such a convenient tool to have in a kitchen! Thank you!
Am a newbie learning how to cook. Tried to make rajma for the first time in my life following this video. The result was just fantastic. Loved it... yummy. thanks for posting this video.
Lol love the way you present it... Nice job ji :) i prefer making it with onion n tomotto purie And very important i dont use red or black kidney beans... As far as this yummy video concern bravo! Bravo! Girl!
Hi there! First of all, thanks for the video recipe! It looks fantastic and tasty ! I tried doing it yesterday. I used only 1 onion and 3 tomatoes [that is all I had] ! The tomatoes made the gravy a lil sour, but, the end product, it turned out great :D Thanks..
omg its my most favorite dish ...m a typical panju..n trust me i make awesome rajma too same recipe :) but never cheated on by using the canned Kidney beans!! lol gonna try it some day to make ti quicker..thanks fr posting :)
omg its my most favorite dish ...m a typical panju..n trust me i make awesome rajma too same recipe :) but never cheated on by using the canned Kidney beans!! lol gonna try it some day to make ti quicker..thanks fr posting :)
Thx for the nice recipe.Quick question for you.For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious as to why ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes.
Thx for the nice recipe.Quick question for you.For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious as to why ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes ! u go gal !
Thx for the nice recipe ...Quick question for you . For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes ! u go gal !
Thx for the nice recipe ...Quick question for you . For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes ! u go gal !
its rajma chawal my mother cooks it very nice and i just want ppl to know that its indian dish the y are just spicy and greaaaaaatttt!!!!!!! after all indian cooking is the off all
Hello dear...add little bit butter about 2-spoons..... that gives more yummy yummy taste....i use to prepare every week.... eat with pickle,.. that is heaven.....hmmmmm
Excellent naration. A simple dish.. but I am craving indian foood now.. just watching this!! I think we need someone like you on the food network to represent the east indian "masala" perspective. more videos plz. nice work camera person !!!
soooo cute chef :) nice recipe toooo :) you missed the rice part...is it simply jeera rice or you added something else also?
smanikhaan 2 months ago
Thanks for the recipe, you made it look very easy.
Looking forward to your next videos.
Bye
kumarsvc 11 months ago
mmmmmmmmmmmmmmm..... looks delicious ....yum yum yum!!!!
ohh yea, the kidney beans look good too. *wink* *wink*
unforgiveable123 11 months ago
man the girl is skinny lol...perhaps she follows the western concept of beauty
deoman99 1 year ago
i watch this video...again n again...but not for the rajma!
redhotisroopak 1 year ago 2
You are one beautiful and wonderful cook. This dish is just super heavenly.
marivien1 1 year ago
Hi, Ranjani. This dish looks really good, I'm going to try it very soon.
BTW, what is the metal scraper (looks like a metal dust pan..) called? May I ask where you got it from? It seems like such a convenient tool to have in a kitchen! Thank you!
kaerunohime 1 year ago
@kaerunohime it's just a metal scooper, you should be able to get it at any kitchen supply type store-like Crate &Barrel. I got it from Surla Table
ranjani24 1 year ago
aren't you a cutie! ;)
MrVenebi 1 year ago
thanks...i wonder why you dont make dal as well rajma in more of a liquid form.
xeonmusk 1 year ago
rajma tasted awesome.thanks alot
zagamedianetwork 1 year ago
Am a newbie learning how to cook. Tried to make rajma for the first time in my life following this video. The result was just fantastic. Loved it... yummy. thanks for posting this video.
themohitbhushan 1 year ago
I tried it and its awesome... thanks for sharing ur recipe...
nagpur1985 1 year ago
Its really good...
I tried and its good..
nagpur1985 1 year ago
you are very beautiful.. we call you rajma girl...
nagpur1985 1 year ago
Rajma girl... you are very beautiful... whatever you make, will become good...
nagpur1985 1 year ago
Hot hot hot........cooked and the cook
ramanujami 1 year ago
no way u made rice
786tazz 1 year ago
do you remove the skin off the tomatoes?
bicepsca 1 year ago
Lol love the way you present it... Nice job ji :) i prefer making it with onion n tomotto purie And very important i dont use red or black kidney beans... As far as this yummy video concern bravo! Bravo! Girl!
shinytan 1 year ago
looks like newly married. Good to know you know cooking also.
rajeev16704 1 year ago
Tried it out yday and it came out very well. Tastes very good with white plain rice. Thank you ranjani, for this recipe.
watzname 1 year ago
@watzname I'm glad it turned out well:)
ranjani24 1 year ago
hmm hot and sweaty
MrHarpic 1 year ago
Hey, this is awesome receipe. I tried this for the first time. It's great. I love it. Thanks to you.
ramHyd1 1 year ago
Ha-ha, you've just got me salivating :)))) I'll try to cook it but using raw beans and with a pressure cooker...
PS What is this thing at 3:24? I have never seen it on sale here in Russia...
Is it a special thing for transporting chopped stuff from a cutting board to a stove?
PPS You have a very nice voice and behave very natually in front of a cam! Joy to see.
Kaddhali 1 year ago
Ha-ha, you've just got me salivating :)))) I'll try to cook it but using raw beans and with a pressure cooker...
PS What is this thing at 3:24? I have never seen it on sale here in Russia...
Is it a special thing for transporting chopped stuff from a cutting board to a stove?
PPS You have a very nice voice and behave very natually in front of a cam! Joy to see.
Kaddhali 1 year ago
Thanks for this!
camel04 1 year ago
Hi there! First of all, thanks for the video recipe! It looks fantastic and tasty ! I tried doing it yesterday. I used only 1 onion and 3 tomatoes [that is all I had] ! The tomatoes made the gravy a lil sour, but, the end product, it turned out great :D Thanks..
nav33n 1 year ago
omg its my most favorite dish ...m a typical panju..n trust me i make awesome rajma too same recipe :) but never cheated on by using the canned Kidney beans!! lol gonna try it some day to make ti quicker..thanks fr posting :)
radhadhavale 1 year ago
omg its my most favorite dish ...m a typical panju..n trust me i make awesome rajma too same recipe :) but never cheated on by using the canned Kidney beans!! lol gonna try it some day to make ti quicker..thanks fr posting :)
radhadhavale 1 year ago
Thx for the nice recipe.Quick question for you.For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious as to why ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes.
itellsri 1 year ago
Thx for the nice recipe.Quick question for you.For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious as to why ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes ! u go gal !
itellsri 1 year ago
Thx for the nice recipe ...Quick question for you . For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes ! u go gal !
itellsri 1 year ago
Thx for the nice recipe ...Quick question for you . For all North Indian cooking you seem to add cumin seeds in their whole form in the begining ...and also you seem to add cumin powder to some recipes ( channa masala) and to some recipes like rajma you only add coriander powder ...Just curious ...and also you use a garam masala in a bottle ...What is the store brand? ..or which do u recommend? Anyways god bless you for all your recipes ! u go gal !
itellsri 1 year ago
Forget the rajma I found u to be very sexy, tkkkkkkkkk.
Rishirobyinz 1 year ago
hay ranjani i love it when you said i want to botle it and use as a perfume, people think its gross who indian people smell lol
dewalii 2 years ago
its rajma chawal my mother cooks it very nice and i just want ppl to know that its indian dish the y are just spicy and greaaaaaatttt!!!!!!! after all indian cooking is the off all
pushkar619 2 years ago
i tried it once.. the beans never got cooked.. it stayed hard as ever.. even after i soaked it overnight and highly pressured it.. :(
sussyshg 2 years ago
Hello dear...add little bit butter about 2-spoons..... that gives more yummy yummy taste....i use to prepare every week.... eat with pickle,.. that is heaven.....hmmmmm
somagondi 2 years ago
I going to cook it now, This is how I have always had it back home and now I will give it a shot myself.
khurram151 2 years ago
thanks nice recipe!
MrPauly2010 2 years ago
hey, what region is this recipe from? it differs from the others ive tried.
cryptomnesiac 2 years ago
punjab
dewalii 2 years ago
Thanks a lot. Will enjoy this with chapathis.
kguna74 2 years ago
ur spicy green chilli
fgh899 2 years ago 10
gonna try this now
thank you :)
sujil 2 years ago 2
The rajma and ranjani...both look spicy.
chunkumonkey 2 years ago
Rajma masala is the real name.
Smood47 2 years ago
Is there anywhere I can get a text of this recipie?
beerbrewer737 2 years ago
thank you i am indian too
Mrshoney101 2 years ago
very good job :)
Esunshine71 2 years ago
You are a lil babe...Lemme send you a pic, and maybe we can get married on that same day? =)
ROCnROLLS 2 years ago
Dear Rajani,
Thanks a million for this quick recipe. Tried it out... turned out to be really well! Almost similar to the one we had in Chandigarh (IND).
My dream girl just loves Rajma Chawal!
Thank you once again!
PinklaLoss18 3 years ago
nice..The way you cook and cut the onion gives a hint that you're into cooking..!!
limonic316 3 years ago
Hi Ranjani , u look tasty as well ... :-)
verybaduser 3 years ago 33
I wish u cud teach me hw to cook that in person :P omg dtz ma fav foooooooood chawal n dt hmmm
uni06 3 years ago
Excellent naration. A simple dish.. but I am craving indian foood now.. just watching this!! I think we need someone like you on the food network to represent the east indian "masala" perspective. more videos plz. nice work camera person !!!
bathroomsinging 3 years ago
fat onion ,,..lol
kngsunny 3 years ago
Rajma Chawal is my fav Northie dish and nice video Ranjani..:)
Cheers,
Siri @ Siri's Corner
sirime 3 years ago
Looks tasty! I must try this.
kanjitard 3 years ago
Tried it, loved it! This is a "keeper", it goes straight into my recipe collection.
kanjitard 3 years ago
I'm so glad it turned out well!
ranjani24 3 years ago
Hey Cutiebe 2 thanks!
I have had Jamaican style rice and beans, I had no idea they were called "peas"..do you use scotch bonnet peppers to season them?
ranjani24 3 years ago
this looks great!!
have you tried Jamaican rice and peas?? The same kidney beans but we call them red peas.
cutiebe2 3 years ago