Bill Dixon's Kentucky Smokehouse

[elvira1ish]

Hi ,could you share the pickelt corn recipe?

Thank you

Elvira

[22ratshot]

Why do the walls have gaps in them?

[MrDelway7]

This is just utterly fatnastic stuff. 

[KngSolmn]

We need a "natural" cure. Morton's Sugar Cure contains sodium nitrate which is said to be harmful. Can we use plain salt?

[s46d45m17]

My dad is 76 years old and can remember his grandfather smoking meat just about the same way.

[MadBadVoodo]

★★★★★

[coffeefish]

I like the way his hands get gloves. Sweet day for it, and a great interview.

[shirleymae30]

I love the cabin !!!, except for the modern roof on his, it looks very much like the one i built in the backyard for a kids playhouse. I based it on a 1700's live bear trap. But i think i would screen the whole interier of these cabins before i'd smoke or store meat in them !!!.

[bossbb]

Yes.  I would love to see an entire show devoted to the old fashioned smokehouse.

[KYAfield]

@bossbb Stay tuned, on Monday we are filming the process for smoking an entire pig with Mr. Dixon. It will be on the show in a few weeks.

[blackpowderbill]

This ol timer needs a few hours of air time to show how he cure's meat.

[HHODork]

@blackpowderbill there is a second video they did that shows it and his honey rub plus the fire setup.

[Snakehunter0930]

I love these old times. I think this guy is from Harlan Co. Mountain people are AWESOME!

[danswim11]

One of the best vid's I have watched on YT in months. You should make another dozen vid's of this guy and make them each an hour long.

[TheTatuguru]

@danswim11 i agree this guy is a load of knowledge and i love to hear him share his secrets. would love to see more vids of mr dixon