Spring breakers think this video is wrong. Cocktail enthusiasts know he's setting the record straight. Sorry kids... it might be a hard letdown but this is the original Mai Tai done right.
@iamthejust Well the IBA is wrong obviously. IBA is just for standardization purposes, not actual authentic recipes. Google Trader Vic's original recipe and you will see. There was never a float in a Mai Tai, and all the rum is supposed to be 17 year old Jamaican.
@ginalola333 That's not unusual. Fast paced bars, by necessity, have shortcuts and must balance costs. The Mai Tai, like many "tiki" drinks use many ingredients, usually require preparation and time that isn't practical at a busy establishment and premium ingredients that barely scrape a profit. Pineapple juice and premix thrown into a blender with cheap rum are the shortcuts many have gotten used to.
Shaking with crushed ice? NO WAY man! always shake with cubes to keep the dilution of the drink at minimun than STRAIN into a glass with crushed ice (as the drink is now already cold it wont dilute anymore)
Garnishing tip: don't put the lime upside down in, let it swim on the surface, fill it with a splash of overprrof rum and set it on fire.
@MrGeometres The Mai Tai is a strong drink and requires certain dilution to be optimal. Different drinks call for different techniques, and in this case shaking with crushed ice is the way to go. Crushed ice chills faster and you don't need to shake as long.
WRONG RECIPE !!! ALMOST NEAR...NOT CRUSHED ICE,NO DARK RUM IN SHAKER ! CORRECTION... 1 OZ OF WHITE RUM INSTEAD OF THE DARK IN THE SHAKER,STRAIN INTO GLASS FILLED WITH ICE AND FLOAT 1 OZ ...NOW...THE DARK RUM ! ON THE TOP.GUARNISH WITH PINAPLE WEDGE,LIME PEEL AND MINT LEAVES !!!
I should go beat up that bartender that charged me $8 for a Mai Tai and put grenadine in it. Not even sure what else he did to it. This sounds so much better.
I don't know how much you pay for the El dorado 12 in the US, but here in germany it's about 30 Euro which is over 40 Dollar. Therefore it's way to expensive for me to use it in a cocktail. I prefer Appleton 12 and Barbancourt 8, both about 22 Euro.
NICE, thanks Martin, Finally another of only a handful of videos actually do this right. Martin does is right and completes this Classic just right. Kudos for doing the Tiki drink right.
@soleguy I've never used creme de almond in place of the orgeat, but you probably could. It would be worth experimenting. Otherwise, For about $15 you can order some orgeat online and have the real thing. It's worth the trouble. This recipe is amazingly good!
Perfecto! The most authentic, faithful to Trader Vic's original Mai Tai I've seen made on YouTube!! Congratulations! The Trader would be jumping for joy in his grave... I mean in his niche in the columbarium at Oakland's Mountain View Cemetery!
Because drinking for enjoyment and drinking for intoxication are two different things. Some people just want liquor with some sugar and acid added, as quickly as possible, to get drunk.
cant help im subscribed. at least i gave thema view, and i didnt rate it 1 star, who cares if i say something mean on youtube comments i doubt he reads them, and if he does so be it.
YES! THIS IS WHAT I LOVE! guys, sometimes... SOMETIMES, when you get older and wiser, you can appreciate a well-made drink. if you want to drink black velvet in your cousin's car behind a dark building somewhere, do it - just don't chastise those of us who enjoy properly prepared, albeit super fruity, drinks.
Goddamn this makes me want a (real) Mai Tai, which I've never tried before. I wonder if there are any bar / restaurants near me that will make this version instead of the cheaper variety.
The video quality and lighting in this video is excellent, the image of the final Mai Tai is so delightfull that I, who don't drink alcohol because I don't like it much, am willing to give it a try. Well done!
seriously, this series hates poor people. I like Malibu rum because it's cheap.
InTheCornerDunce 3 weeks ago in playlist Season 1
im 17... and don't drink any alchohol... why the fuck am i watching this?
CramperHunter 1 month ago
im drooling!
beezman 1 month ago
Can you show us how to make a really good White Russian?
xThexBlackxRavenx 1 month ago
Spring breakers think this video is wrong. Cocktail enthusiasts know he's setting the record straight. Sorry kids... it might be a hard letdown but this is the original Mai Tai done right.
C5Rigzz 2 months ago
there's only one thing i could say about this video, my friend YOU ARE DOING IT ALL FUCKING WRONG!!!!!!!
titigadelha 2 months ago
I'll just have a beer.
whowantsabighug 2 months ago
That looks fantastic, and I don't even drink.
nynative4 3 months ago
ahahaha this guy is a legend.
HeyLookItsAmy 3 months ago in playlist Season 1
Funny to watch a "you're doing it all wrong video" making it wrong too!!!
iamthejust 3 months ago
@iamthejust What the hell are you talking about? The video is correct.
Shirow66 1 month ago
@Shirow66 according to IBA the Recipe is: 1+1/4 oz White Rum 3/4 oz Dark Rum 1/2 oz Orange Curaćao 1/2 oz Orgeat syrup 1/4 oz Fresh lime juice
Garnish is pineapple spear, mint leaves and lime peel.
No rock candy. IBA recipes update frequently, in the old recipe dark rum floated on top of the drink.
A good bartender never shakes crushed ice cause it melts too much. You shake it with ice cubes and strain to a glass filled with crushed ice.
iamthejust 1 month ago
@iamthejust Well the IBA is wrong obviously. IBA is just for standardization purposes, not actual authentic recipes. Google Trader Vic's original recipe and you will see. There was never a float in a Mai Tai, and all the rum is supposed to be 17 year old Jamaican.
Shirow66 1 month ago
@Shirow66 Mmh maybe you're right. I knew Vic's Recipe but I swear I have alway always seen it with float.
I think this is the the most confused drink ever. Anyway thank you for letting me think of this.
Do you shake crushed ice? Or you shake regular and pour over crushed ice?
iamthejust 1 month ago
@iamthejust I shake with crushed ice, it chills faster and gives the perfect dilution since the drink is strong.
Shirow66 1 month ago
We do not have even half those ingredients at the bar work at~
ginalola333 3 months ago
@ginalola333 What bar do you work at? I'll be sure to avoid it :D
jko8888 2 months ago in playlist Season 1
@ginalola333 That's not unusual. Fast paced bars, by necessity, have shortcuts and must balance costs. The Mai Tai, like many "tiki" drinks use many ingredients, usually require preparation and time that isn't practical at a busy establishment and premium ingredients that barely scrape a profit. Pineapple juice and premix thrown into a blender with cheap rum are the shortcuts many have gotten used to.
C5Rigzz 2 months ago
I find that this speaker was a lot more entertaining and charismatic than all the other cooks of this show...
but that's just me.
Whiteoverblue 3 months ago in playlist Season 1 3
Shaking with crushed ice? NO WAY man! always shake with cubes to keep the dilution of the drink at minimun than STRAIN into a glass with crushed ice (as the drink is now already cold it wont dilute anymore)
Garnishing tip: don't put the lime upside down in, let it swim on the surface, fill it with a splash of overprrof rum and set it on fire.
trust me it looks awesome!!
MrGeometres 4 months ago
@MrGeometres The Mai Tai is a strong drink and requires certain dilution to be optimal. Different drinks call for different techniques, and in this case shaking with crushed ice is the way to go. Crushed ice chills faster and you don't need to shake as long.
Shirow66 1 month ago
That looks deadly. I could drink a lot of those.
ChristinaLouise44 4 months ago in playlist Season 1
Call me immature but i saw Mount Gay hahaha.
revenger1997 4 months ago
WRONG RECIPE !!! ALMOST NEAR...NOT CRUSHED ICE,NO DARK RUM IN SHAKER ! CORRECTION... 1 OZ OF WHITE RUM INSTEAD OF THE DARK IN THE SHAKER,STRAIN INTO GLASS FILLED WITH ICE AND FLOAT 1 OZ ...NOW...THE DARK RUM ! ON THE TOP.GUARNISH WITH PINAPLE WEDGE,LIME PEEL AND MINT LEAVES !!!
nunoppsr 5 months ago
@nunoppsr CAPS LOCK IS AWESOME!!
Gibix 5 months ago
@nunoppsr Please go away, the only thing you got right was the mint garnish.
Shirow66 1 month ago
keeping it real...
GeezerKids 6 months ago
Does he have any other vids? this looks awesome!
lawrencetimmons94 6 months ago
more of this guy, please!
zeebier2 6 months ago
looks good
Armstrong202 7 months ago
I should go beat up that bartender that charged me $8 for a Mai Tai and put grenadine in it. Not even sure what else he did to it. This sounds so much better.
AntiRacismAndHateCom 7 months ago
Can't hear how much he add :/
Mr77os1 7 months ago
This has been flagged as spam show
this guy is pretty cool.
morganzh 7 months ago
I don't know how much you pay for the El dorado 12 in the US, but here in germany it's about 30 Euro which is over 40 Dollar. Therefore it's way to expensive for me to use it in a cocktail. I prefer Appleton 12 and Barbancourt 8, both about 22 Euro.
Flo19283746 8 months ago
Thank you for teaching me the correct way of the Mai Tai. Been looking for your video for a while =)
pk4life84 8 months ago
NICE, thanks Martin, Finally another of only a handful of videos actually do this right. Martin does is right and completes this Classic just right. Kudos for doing the Tiki drink right.
uh1cobra 9 months ago
You are making me thirsty just watching. I think I'm going to go make one right now. Thanks for the great video!
LetsTiki 10 months ago
Sailor Jerry Rum with some Black Seal Rum works fine.
zipzapusa 1 year ago
The 1944 Trader Vic way!!! Good Form Sir ! ! !
malcolmcrow 1 year ago 3
thanx Martin. I enjoyed that almost as much as the video you showed us at TO's Rum 101 in '09. (and I learned a bit more this time too)
I also shared it on FB and hope many will pass it on cuz mixologists WORLDWIDE need to see this.
- Rose
rosemarston 1 year ago
thanx Martin. I enjoyed that almost as much as the video you showed us at TO's Rum 101 in '09. (and I learned a bit more this time too)
I also shared it on FB and hope many will pass it on cuz mixologists WORLDWIDE need to see this.
- Rose
rosemarston 1 year ago
Yeah, I have all those things laying around the house :/ Candy what? Ogewho?
pilottim79 1 year ago
thought that was chris elliot for a second.
rns13 1 year ago
Martin Rocks! Listen and learn folks.
JoeSoma 1 year ago
did anyone notice at 1:28 one of the bottles says "gay"?
BlakeGoodwell 1 year ago
HA pause at 0:05
justinmania101 1 year ago
I like how he says slushee.
ihmlihml 1 year ago
Excellent!
I'd die for a Smith & Cross Mai Tai now! :O
Avarax169 1 year ago 2
Except for the demerara rum, this is the most authentic Mai Tai recipe on YT. Rock candy syrup does make a difference.
konami1979 1 year ago
can i use creme de almond if i dont have orgeat??
soleguy 1 year ago
@soleguy I've never used creme de almond in place of the orgeat, but you probably could. It would be worth experimenting. Otherwise, For about $15 you can order some orgeat online and have the real thing. It's worth the trouble. This recipe is amazingly good!
LetsTiki 10 months ago
Perfecto! The most authentic, faithful to Trader Vic's original Mai Tai I've seen made on YouTube!! Congratulations! The Trader would be jumping for joy in his grave... I mean in his niche in the columbarium at Oakland's Mountain View Cemetery!
criskity 1 year ago 2
Wow, this guy owns LOL
GodlikeGuitar 2 years ago 3
durr tai
rhettnyedotorg 2 years ago
oh my god, that looks amazing.
pyro51090 2 years ago 18
yup. i've been doing it wrong. and now i'll do it right.
stooge81 2 years ago 5
@0ldSandwich A gay joke? Wow, you must be Christian.
pdblouin33 2 years ago
That looks so tasty! :D
heoTheo 2 years ago 3
suddenly I want a mai tai. thanks great vid!
yulijie1974 2 years ago 5
RON ZACAPA CENTENARIO!!! :D:D:D:D
freak8385 2 years ago
does anyone actually do these things? it seems like a lot of work. looks delicious though.
piccalily 2 years ago
people just think it's is too much work but after they have had one made like this, they can never go back to mixes
gojordon1 2 years ago
@piccalily
Because drinking for enjoyment and drinking for intoxication are two different things. Some people just want liquor with some sugar and acid added, as quickly as possible, to get drunk.
Others want a culinary masterpiece.
pdblouin33 2 years ago 55
I'm gonna guess you've never done it the chow way.
piccalily 2 years ago
I've never done a Mai Tai the Chow way, but I've done a Margarita the Good Eats way, and compared to mixes - no comparison is even possible.
pdblouin33 2 years ago
@pdblouin33 What about both? ;)
StarfishesRawesome 6 months ago
@pdblouin33 and some people drink beer because they arent pussys.
JanK6396 4 months ago
sure people do these things. when you want to eat or drink something awesome, you take the time to prepare it well. :)
lazyhazycrazy 2 years ago 5
you guys should do more videos about drinks.
drumONdrugs23 2 years ago
don't come here if you don't give a shit.
myalteredself 2 years ago 2
@myalteredself
cant help im subscribed. at least i gave thema view, and i didnt rate it 1 star, who cares if i say something mean on youtube comments i doubt he reads them, and if he does so be it.
howycwap 2 years ago
@ howycwap Well maybe you should unsub...
myalteredself 2 years ago
@myalteredself
but i enjoy some videos
howycwap 2 years ago
spectacular...
GrandmasterBambaataa 2 years ago
YES! THIS IS WHAT I LOVE! guys, sometimes... SOMETIMES, when you get older and wiser, you can appreciate a well-made drink. if you want to drink black velvet in your cousin's car behind a dark building somewhere, do it - just don't chastise those of us who enjoy properly prepared, albeit super fruity, drinks.
shamwife 2 years ago
I'd so drink that!
MachonyLeeoun 2 years ago
0:42 You're pouring that wrong lol
Lariiperson 2 years ago
Most people don't like it when they were told that they have been doing it all wrong!
henrysinaga 2 years ago
im underaged for drinking but this looks so juicy. craving one right now.
kara0k3 2 years ago
the wrong ways seems sometimes delicious.. shame
joannaWang 2 years ago
Goddamn this makes me want a (real) Mai Tai, which I've never tried before. I wonder if there are any bar / restaurants near me that will make this version instead of the cheaper variety.
mikepalomino 2 years ago
1995 was a good year man!(i was born that year) i'm lookin forward making that when i'm 18!
pyro1324 2 years ago
im 14 years old and i love grenadine coz it's sweet
jemaicah17 2 years ago
truth!
jgordon707 2 years ago
That looks tough to do. The wrong way is easier!
sarokas12 2 years ago 4
look good to bad i dont drink lol awesome***
xiocx1 2 years ago
oh Chow, when will we ever do it right?
baffler27 2 years ago 4
i'm always doin' it wrong *sigh
derekwong 2 years ago 5
@derekwong I know right? lmao me too.
baffler27 2 years ago
@realsuperherodude it takes a while for the HD to process dumbass
derekwong 2 years ago
The video quality and lighting in this video is excellent, the image of the final Mai Tai is so delightfull that I, who don't drink alcohol because I don't like it much, am willing to give it a try. Well done!
Fancylooks 2 years ago 5
That looks and sounds amazing. I want one!
ValeneShay 2 years ago 2
are these ingredients really easy to find? I don think so. But i hope they were.
dramaticallyhappy 2 years ago 2
its because youtube hasn't registered it properly
guitarpope 2 years ago 4
Man knows his drinks, damn that looks nice.
Heemoproductions 2 years ago 51
Mmm looks good
dollcake13 2 years ago 5
That looks sooo good
rukulathegamer 2 years ago 4