How to make a banana chiffon cake

[34Manier34]

@netzlain Microwave?? are you crazy? cakes are only in the oven

[34Manier34]

What is cc suppose to mean? :(

please help my baking is tomorrow!

[Brighteyes1ful]

cake looks nice but music??????????

[sleepyjuju]

wow amazing! your recipe is very good! This is the best cake I have ever made! Thanks very much for sharing! Also please ignore all of the negative comments cos it is their all fault if they can't do it.

[Madmatilda42]

Love the cake. Love the Fratellis. Thanks!

[houchi69]

i call that a poorly mixed amateur whipped egg whites.

[newazninvasion]

the music is bad!

[M4037331]

i kinda like the way you folded the egg whites

[rockyoh]

Thanks for recipe.

[FutureLaugh]

those egg yolks look neon orange??

[suridance]

hi.thanks

[suridance]

hey what kind of spoons?teaspoon or tablespoon.pls reply soon because i want to make this chiffon cake.thanks

[yukako2007]

suridance ,

it means teaspoon,thanks!

[aisus12]

imba

[womanphoenix13]

hey when u make a video like this..u must specify all the ingredients..and slowly make it step by step...im sorry i couldn't rate this video..its not so good!

[yukako2007]

netzlain,

thanks for your comment !

but i'm afraid that i understand only

Japanese,English and a little French.

is it Vietnamese??

[pingjun2000]

thanks for the video. I tried before, wasted dozens of eggs without success, now I'll try it again.

[yukako2007]

I hope you can make it !!!

thanks for your comment : )

[yukako2007]

kikhard20k,thanks for watching!

1-banana,6-white eggs,4-yolks,175g-sugar,70cc-s alad oil,25cc-water,a pinch of salt,2spoons-baking powder,140g-flour,and vanilla oil.

good luck (^_-)/

[ktkbar]

Hi yukako can I use melted butter instead of the salad oil?

[pingjun2000]

May I know it is 6 egg white or 6 white eggs,

[yukako2007]

you need 6egg white and 4 yolks.

good luck ！　(^_-)

[llolz]

you think you can show us how to make a Christmas Yule Log?

[yukako2007]

I'll try sometime before X'mas.(^_-)

[expresswei]

it looks really tasty, but i reckon u should not bang the mixture before u bake it. u need to trap the air bubble to make the chiffon cake feel light. that's why we have to be very gentle while handling the chiffon cake. well done.

[yukako2007]

i bang the mixture only once in order not to make a big hole in the chiffon cake.

thank you for watching(^_-)-☆

[vivelecupcakes]

what kind of eggs ar they??look like duck egg.The yolk is so orange in color.

[yukako2007]

not duck eggs but just chicken eggs!

The color of eggs sold in Japan seems deeper than that of in America.

[yukako2007]

anytime!