Added: 1 year ago
From: martinschocolatier
Views: 17,164
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  • Using a bench scraper and making a diagonal motion accomplishes the same thing as the chef's knife, and it doesn't wreck your knife. Just a matter of preference though, nice vid.

  • Nice work guys!!! thats my 3rd cousin!

  • I have saw your video,and I was really amazed! I would like to try

    to do it too,but I dont`t know where to find pastry comb.Can you tell me on which site i can find?

    thanks

  • @55marly Any combs will do.. most of chefs use stuffs from Reno Depot or any hardware stores. The Chotolate will reflect on what it is. If you use plastic.. your chocolate will shine.. if you use something that's raw and ''mat''.. it'll come out non-shiny.. you can do anything really

  • Hello, my name is marly, you are the best, please,Can you recomend me a site to get pastry comb

    thank you

  • i wont even do decorations with the chocolate instead I WOULD SIT ON MY SOFA WITH THE WHOLE BUCKET OF CHOCOLATE ON MY LLAPP WHILE WATCHIGN FULL HOUSE!!! but great tutorial!

  • Menudo pedazo de Master!!!!!!

  • hello my name is robert ive watched your viedo before and i was interested in your choclate cigretts and about makeing them myself but i cant seem to find a pastry comb like the one you have used in this viedo could you recomend me a site to get 1 from thank you

  • ooooooooooooooo my God u r a super star.thank u

  • Comment removed

  • thanks to your tutorial video...

  • thanks so much for d great video!!! love it so much

  • one tool many benefits

  • loved the video but i have a few questions;

    1-do i have to use a paper cone or would plastic be okay?

    2-after i melt my chocolate i usually add cream and condensed milk to add sweetness and preventing it from hardening so will it still work with that kind of chocolate or do i have to do it while its bitter?

  • Wonderful

  • amazing thank you so much

  • OMG these are just beautiful! I can't wait to try! Thanks so much!!

  • wauw!!!!

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