Added: 1 year ago
From: BarbecueWeb
Views: 42,012
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  • kebab in infidel recipe! fuck off sand ni_ _ _ _ s!!!

  • I would do stuff like this when I retire. FUCK CHOLESTEROL! LOL

  • You BBQ Pit Boys know your stuff! Now all I do is look for your postings! I made the stuffed lobster for Thanksgiving!! I smoke & deep fry turkey throughout the year, the wife wanted something different! Now she wants stuffed lobster every year! Can't wait to try more of your recipes! 

  • Pit Boys are amaizing xxxxxxxxxxxxx

  • Mr nima...i know you persians always have something to say about yourselfes.....my husband is persian 2 ........if americans want to say that thats kebob...let them call it the way they want....nobody asked you about the kebob origins and history...........and.....i know you hate pork taste.........................­im nota persian but i know you like just talk toooo mutch...:):):)

  • I'm hungry---------------------guu­uuuuuu

  • T__T I want some!!!!!

  • upgrade to beef

  • KABAB is belong originally from persian,this one is so different style but must be delicious

  • Ignore the haters they are bunch of A holes lol

  • That's no kebab

  • AWESOME!!!

  • my house is the house of sausage, i live with a bunch of dudes. lol

  • lol 22222 views^^

  • I wanna go down to the house of sausage.... :(

  • Im willing to bet if you put these on the top of your head...your tongue would beat your brains out to get to em.

  • Their videos make me feel sorry for vegetarians. How can you resist bbq.

  • I like it with zebra stirpes peeled aubergine, extra virgine olive oil, chilli flakes&pouder, fresh minced garlik. But with Lamb. After it's done, I dabble crushed pistachios on it. hmm

  • I wouldnt use zucchini, i would use bell peppers instead :D

  • lol! i like the sound mmmm is goood !!!

  • All I want for xmas is you to be my father.

  • What kind of knife is that?

  • @stevesmithjr52

    A machete?!

  • @stevesmithjr52 Its an Old Hickory 10" Knife

  • @BoraSedThe traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like falafel or tofu. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in multicultural countries around the globe

  • @BoraSed Kebab In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.

  • @BoraSed Kebab (Persian: كباب, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav, qabab) is a wide variety of meat dishes originating in Persia , and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

  • @BoraSed wrong, turkey bitch...! you call it baps, we call it bobs, babs. Either way, the more pork in it the better, pinhead religious fuk..!

  • is there snow on the ground?? at 3:15

  • when he say good is so dam funny vote up if you agree

  • Are those zuchini ? (courgette in french)

    I would never though about putting those in Kababs (brochettes).

    Nor to roll pork cubes in Bacon (bardes)

    I should try this.

  • If you never had some pork kabobs before this is some real good eating.

  • These BBQ Pit Boys are boss.

  • looks very good

  • every time i watch your videos my mouth begins watering

  • there arent no pork kebaps you fuckhead its all Turkish dont fucking steal

  • its spelled kebaps

  • I definitey have to try this

  • nice knife

  • You sure love ur cheese!

  • beautiful

  • one hell of a vid! I should be cooking up some rattlesnake kabob this weekend. Keep the vids coming brother.

  • Mmmmm good now gotta wait till the rain stops to grill

  • BBQ Pit Boys, you know I love you like brothers but I'd have put a little pineapple on there.

    Best wishes to you and thanks for the education. I've learned a lot from you.

  • mmmm bacon, natures candy bar

  • @tac0pwnage ahhahah natures candy bar, man thats great lol

  • @tac0pwnage hahahaahah

  • This video was the only twelve-minutes of sanity I had all week, replayed it few time when office becomes hectic, called order into butcher for Friday night pickup, "and through the miracle of time", in firing up the Q, come rain or shine. Thanks Guys.

  • I want THAT KNIFE! That thing is BEAST.

  • I dont eat pork but that looks Soooooo good...

  • I feel bad for you arizonachristian

  • i've got to stop watching your videos they make me hungry :(

  • Mmmmm~baaacon! Everything bacon touches becomes good instantly :D

  • Guuuuuuuuuuuuuuuuuuuuuuuuuuuuu­uuuuuuuuuuuuuuuuuuuuuuuuud!!!!­!!

  • simply pleasure

  • Every time he said "good" my stomach cried a little.

  • yummy...me hungry now

  • no corona these time lol, i like your videos but i have a question why only half of the grill has charcoal?

  • It's for indirect heat.

  • @jj310562 - They cook alot of their food INDIRECTLY...meaning you dont want to cook right overtop the fire and heat, but more to the side so the food can get cooked thru without burning it

  • Well said, also it gives you a very hot portion to cook with and then a cooler area away from the coals as well. That allows one to "sear" steaks or what have you and then move things away to finish cooking thoroughly.

  • its like playing musical kabobs.

  • Always good! I'm gonna cook some of these tomorrow, got the ingredients today! Hope they turn out as guud as yours!

  • Looks guuud,I would use a light brush of HP Sauce instead of the cheese.

    HP sauce on Pork is Guuud! lol

  • LOVE THIS!!

  • Bacon, Baby, its all about bacon!

  • BBQ pit boys are the greatest pit masters of all time.

  • its great

  • Is this your first video from these guys!

  • @niceguyjeff

    Gives the fellas time to drink a few around the grill and share war stories. :)

    I prefer the long version.

  • Wow!! Talk about scrumptious!! Thx for the posting.

  • Another tasty winner boyz. That looks real guud! Can't wait to try this out. Thanks!

    The Wisco Kid

  • Mouth-watering. Another keeper boys!

  • amazing

  • Another great vid boys. I do similar 'round these parts. Nice thing about kabobs is ya can add whatever ya want. Kinda like pizza :) I've been known to throw on some pineapple. Shrimp also but I add those to the ends later as they cook so fast.

    cheers.

    Seattle Mark

  • I forgot to mention that I've never tried bacon like that. I was always afraid of a fire starting. But you've shown it can be done. Haha, if there's a way to start a bbq fire I've done it.

  • Wow BBQ fires arent that bad...at least they smell good as everything burns down lol

  • Haha good one djshptokan :) Seriously though, I'm not that terrible of a griller but I've sure ruined a few meals over the years lol. I've seen the Pit Boys smoke their bacon like that in a few of their vids so that looks like the way to go.

    be well...

  • Never would of thought about using lemon to marinate pork...Alway associate sweet pairings

  • omg that looked so gooooood

    and im so hungry right now :(

    well yeh gotta eat some noodlesoup now :s

  • buffalo steaks!! any chance?

  • ill bet they smoke heady nugs!..... im so hungry!

  • just a few weeks and its time to fire it up :)

  • few weeks?!?! Ive been grilling YEAR AROUND!!!!!!!! BWAAHAHAHAHAHAHA!!!!!!!!

  • @1347q

    I have to agree..WOW

  • lol@ 11:13

  • The most difficult part of this recipe is watching you guys make it, cook it, and eat it, while we eat out pathetic junk food in front of the PC.

  • @Leziii TRUTH

  • Yep.

  • @Leziii true that dude am chowin down on some BK this sucks

  • man that was good! Thanks for sharing! I am BBQn' this weekend I may have to try that with lamb!

    Love your video's!

  • Whats that green thing? "Ginni Squash"?

  • Zucchini - it's like a small version of a marrow

  • IC, thanks!

  • Great food as always .. thanks Pit Boys!!

  • As a long time subscriber I must say their recipies are getting uninteresting an not very educational. Hope they get back to being more inovative.

  • Agreed.

  • I AM SO HUNGRY!!!! AHHHHHH!!!!!!!

  • You guys eat like Kings!!!

    These look Sooooooooo...Gooooood.

    Again 2 thumbs up!

  • OMG

  • Mmmm, mmm, Lookin gooood.I added pineapple ton my skewers.

  • awesome

  • As always, nice job guys.

  • dear god these look good!

  • *drools* keep 'em coming, these recipies are gold when im up at the cabin!

  • oh my jesus....5 stars

  • That looks amazing your a great bbqer !!

  • awesome

  • yeah :D

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