How to make Rice Pudding

[TheAutokadz]

men who knows how to cook, ROCKS!

[skigod222]

The kids love the pot?

[TheIrishEnigma]

To crack an egg you break the shell and let the egg fall out, it took me years to figure this out.

[georgiab1999]

skip to 2;16 to actually get to the rice pudding bit :)

[marshmallow874]

lol tweety bowl

[supervan86]

Made this recipe twice so far and have really enjoyed it. I also substituted a bit of sugar with pure maple syrup (not artificial!). It was delicious! :)

[honestjbone]

OMG who saw the McDonald's Ad? LOL! What a fucking joke that was!

[bevon17]

LOL i was abotu to post about the "kids love the pot"

hahah

PS too much sugar.. I just put more cinnamon and some honey with a little brown sugar instead

[SeasaCleaus]

OMG so much sugar... I'm kinda worried.

[bevon17]

@SeasaCleaus

just use more cinnamon, and almond milk.. Honey and a little vanilla extract. instead of 100 pounds of sugar

[roseviolette85]

is this a cooking show for men? or people who have never touched a pot before? and what's up with the ad in the middle of the video?? If I wanted ads, I'll just go watch tv...

[KidMoon23]

@roseviolette85 Complain much? You can simply skip over the ad.

[ironwoman777]

To prevent the eggs cooking when you pour it in, you can 'temper' them by putting a little bit of the rice mixture into the eggs, mix it, and then you can add the egg mixture in one go

[boxcartain]

Lol "...don't rinse the pot right away...kids love the pot!". Hahahhahah amen brother!

[coaster415]

My family usually puts the rice pudding in small bowls and they make great individual servings!

[IuIsolo4605]

can you pleaseee tell me what from the ingredents makes the pudding so "bouncy"?

anyone please tell me1 T_T

[smart5615]

what is the salt for

[SiliconeBunny]

When I was little my nan made batches and it was much thicker and was sweet.

When she made it some had it cold and some kept it hot with dollop of cold jam in the middle. Try it with jam it's out of this world

[XxiTechzxX]

hey do i have to use long grain or can i use medium grain?

[princess1235482]

THE RICE IS COOKED?!!

[Digadogup]

wash the rice or you are a peasant

[PeeboTyson]

@Digadogup Can't I just throw it on the ground, sweep it up and call it "Dirty" rice?

[Digadogup]

@PeeboTyson hahaha if u liek it that way

[Digadogup]

@PeeboTyson good one. NOT

[darkgirl3422]

What if there's no vanilla or cinnamon available? What can I substitute it with?

[nunabanuna]

Wouldn't the egg be raw?...

[MyFreedomChannel]

@nunabanuna What do you think?

"Beat eggs, vanilla, drop of milk and cinnamon. Add mixture to rice and cook till thoroughly blended."

[stereomaster279]

JACK!!! HOW ABOUT SOME JACK & VIDEOS??? Jack and coke on pork or something like JACK & lemon on chicken?

[flopez3443]

That shit looks nasty u should do it Mexican style

[chizwhiz01]

Nice job Jack mine came out perfect by following your recipe... cheers and efxaristo.

[PsiloCybinDreamX]

I Taw a Putty Tat 

[AlecReach]

why u no use real vanilla?

[callmeconny]

@AlecReach 9gagger? :p

[mehohernandez]

kids love the pot..hahaha. It just sounded funny..yes doin the recipe now..Im adding sweetened condensed milk with mine...yum

[odiug95]

Some lemon skin instead of cinnamon and vanilla tastes great, try it :)

[bumblebee182774]

actually starts at 2:41

[TheParker1976]

Looks great! I was wondering what the diference is between long grain and short?All the resipes I have seen for rice pudding have short grain rice.Also can I make this in bulk and refrigerate it for a period of time?

Thanks....

[marsz08]

AAHH!!! I LOVED IT THANKS :)

making this actually, made my mom and I discuss our day, with we never ever do :)

[cowquack1]

I just used this to make my rice pudding and it tastes really delicious. Also i'm making some epic soup i only make for people when they are sick but i had some broth so i decided why not make it for the family

[iMacScience]

Thank you used this recipe to make my first EVER rice pudding that worked. Most of all, the kids liked it.

[evoterry]

8:19 is how it looked last night when i was taking a dump except for the color was obviously shit colored!

[Vanglal]

ur fat

[heckler171]

@Vanglal ur rude man

[TeEwEe589]

@Vanglal why are you so mean?

[hughesy4027]

nice bowl lol

[ripster100]

you are natural brother, you should be on the food network,,,any good recepes for tomato sauce like they make at the brooklyn italian restaurants where its tart...

[NykxMuzik]

I MADE THIS IT IS AMAZING! (btw i used instant rice, it works. what you do is when the rice is done you just add a lil boiling water in the big bowl with the rice, then add milk and do the rest as said!) I LOVE U!

[icancount1235]

"The kids love the pot" :L

[Aleksandar998]

@icancount1235 @speakerness Yes they do... ¨_¨

[jaymas21]

Awesome recipe, keep up the good work

[speakerness]

The kids LOVE the pot~

[lezyboo1201]

u remind me of peter griffin!!! xD

[will90028]

Very informative and he is funny guy...thank u!..-3

[rossyboy1081]

I hate using electric hobs because they're useless, gas ones are better because they have instant heat.

[irmajulia53]

My way is alot easier. 1 cup rice. Place in saucepan. Pour 1 1/2 cups water. 1 cinnamon stick, break it in half, put it in pot. Dash of salt. Cook over med heat. Stir occasionly. Once the rice starts to get soft.(Take out afew grains,press between fingers,should feel semi-soft) Stir in 1 can Sweet Condenced Milk. Stir mixture to a slow boil. Pour reg. milk into the empty can, about half way. Add a teas. of Cornstarch. Mix well, pour into hot rice mixture,let thicken. Take out "C"sticks.Serve.

[GeoMass1023]

This is a great recipe Jack. I've already altered it for more of a deli taste and another one for more of a custard taste. I've also been sacrilegious and used basmati rice and brown rice. My favorite is risotto. Your recipe is easy and tastes great just as you prepare it. Thanks much for sharing.

[barbs19788]

ur hot

[smileyface10139]

does i mattter what type of rice you use to make rice pudding? or does it HAVE to be long grain rice?

[Judenswein]

In iceland we don't add any sugar or eggs or vanilla in the porridge. When it's done we take cinnamon and sugar and mix it together and pour it to on the porridge on the plate. It's really good

[aznillyxx]

can you use brown sugar for this recipe?

[SoFreakingLegit]

I just finished making this! I cut the recipe in half. It's currently chilling in the fridge. It smells great and I can't wait to try it.

[Jcports1]

I had to remove the egg yolks bc it tasted like eggs when I was done. To compensate for the egg flavor I had to add a lot more vanilla, cinnamon, and milk.

[traceycrosss]

I've got a homemade rice pudding in oven now. You do yours differently to me. I add rice brown sugar milk cinnamon and cook it for 2 hours. It's amazing but wish I'd watched your recipe first. Looks so delicious. Does adding the eggs and vanilla make it taste a lot better?

[jakatak69]

@traceycrosss yes. the egg and vanilla is huge. try it and let me know.

[darkgarden22]

WWWHY wouly you use ARTIFICIAL Vanilla? When I saw that I was no longer interested in your recipe.

[GorgussGirl]

Do you have to add the egg? what does it do?

[rootbeerdrinker100]

@GorgussGirl eggs are used in recipes to bind or hold things together

[valse440]

I'm hungry

[djevt11]

kids love the pot!

[DatBelizeanGyal]

TWEETY BIRD BOWLL !!! EPIC !!!!!!!!!! AND I LOVE RICE PUDDING :D

[Bigrignohio]

I must thank you for this video. Rice pudding was also a family holiday treat and since I really do not get to visit family very often I have not had any for ten years. After getting the urge for some, and trying a store-bought pudding (bleh) this bachelor will have to make his own!

[Wierdgirl5834]

Can we use reduced fat milk, or will it turn out all wrong?

[stylishartist]

Consider getting rid of the scratched teflon pans as they are bad for your health.

[SoFreakingLegit]

I can't wait to try this out! Thanks for the video, Jack!

[eazyfosheezy369]

U can substitute the vanilla with vanilla sugar

[eazyfosheezy369]

This is my 2nd time making this and its soooooooo good!!!! Mine came out really thick but thats how i like it!

[Kellysmith365365]

I made this 2 days ago and it was amazing!!!!

[TOXICFLOWZSHOW]

hey jack how u doing bud i hope u are doing ok and u doing well pls be safe and don't OVER DO IT MAAAAN AND U KNOW THIS ...MAN!! lol take care jack peace be with u :)

[00hmath00]

lol.... i'm not really a cooking guy but ur channel is fun... i cna learn to cook while i watch so ill sub :)

[Axiss360]

I have a sudden urge to scrape the bottom of a pot I don't have. They don't lie when they say the most resilient parasite is an idea.

[splashycassie]

Hi Jack, is there any replacement for vanilla? I'm all out but i really want to make this. Can you use almond extract? I'll try it

[superwarrior224]

Hey , I was wondering if you could make this rice pudding without the vanilla?

[xluluxcoolx]

When he swallowed the pudding, I swallowed my gum O.O

[0verlord1841]

Jack you should write and sell a recipe book :O

[mandyr009]

I didn't see when you added the sugar..?

[alostpast]

can't i use a rice cooker

[jfwayne18]

I think ill stick with kozy shack it takes half a second to make kids do love the pot

[12yod12]

Dude! you majorly od'ed on vanilla....Hey, wait a minute. Take an online sauna? I never done that before. And the sugar. Whoa, dude! What're ya makin? Oh man, that looks so good! Email me some please.

[splashycassie]

Hey Jack. To add on to my previous comment, I have a question- On the recipe list it says one of the ingredients is salt, where and when do you add that?

[splashycassie]

Hey Jack I'm making this right now! Hopefully it turns out spectacular, but I know it will since its your family recipe :) Thanks for all of your videos!

[splashycassie]

@splashycassie Just finished making it. One word- DELICIOUS!!!!

[jran228479kickflip]

"The kids love the POT'

[abductedbyaliens8892]

great videos.....u should be on TV.....

[kimikokazumi]

Dont we have to wash the rice first?

[creesrules]

I was in this video, ujelly?

[cluts00]

When i made this my whole family fell in love with this recipe(: they want me to cook it all the time! thanks!

[xxkitxx21]

one question are you Puerto Rican. I ask because my family does it. I'm from PR too <3

[xKoolkatb24x]

believe it or not they actually have a certain rice for rice pudding. not sure if it makes any difference in taste or time it takes to cook but I went out an bought some and im going to make rice pudding.

[jakatak69]

@xKoolkatb24x long grain rice is usually the one that is used. don't spend too much extra money on rice that is marketed for rice pudding. this is my favorite recipe of all my shows.

[PAMAROSHOUSE]

egg in rice pudding,gross. lol @8:58.

[PAMAROSHOUSE]

egg in rice pudding,gross.

[Richxx105]

can i add any toppings to the rice pudding? i know you could add raisins but what about some walnuts, almonds or maybe pecans?

[jakatak69]

@Richxx105 whatever your heart desires. Alter it to your liking.

[burtv1610]

@Richxx105 In England we would traditionally put jam on top :P

[tutygolibart]

I love your voice Jack, it's soothing!

[TheSweetThingg]

i <3 your vid jack

::)))

[thecupcakeconspiracy]

by mistake my roommate had poured medium grain rice into the pot by accident when we were making it. it was too late to strain the mixture and start from scratch so we just went with it. it actually turned out great! he tried it with short grain rice too and it turned out good. 

[jakatak69]

@thecupcakeconspiracy nice to know. Glad you liked it.

[deweyberry]

thanks for uploading :] !!

[kerrynfm]

made it !! it was brillaint !!

i made mines to runny so i had to put in some Cornstarch in it and fixed it right up !!

[jakatak69]

@kerrynfm if it's too runny just cook it down with a low flame next time. it will thicken.

[FatalBeauttii]

I subbed to you! <3

[farmingdale73]

what do u do if u dont have Cinnamon?

[jakatak69]

@farmingdale73 go buy some. or use nutmeg or just leave it out.

[jakatak69]

@1amberx just leave it out or add another flavor. More cinnamon or lemon zest.

[jakatak69]

@1amberx I would buy long grain rice. I know this works perfect with long grain. You could try with regular rice, but not sure how it will taste.

[EXmugen]

Great job Jack!! This came out perfectly! I followed everything you said, and I must say, it is quite delicious!! Thanks again Jack : ) I'll be watching...

[jakatak69]

@EXmugen glad you liked it. This is my #1 recipe out of all my shows.

[King00000000000000]

JACK, I CAN TELL YOUR BORN IN AUGUST

[JuryDutySummons]

2:00 of intro. :(

[greybubbles101]

You Just Save My Life

[MissShanonsmith]

yuuum



[zulaikharozman]

hie, if I were to put raisins in the recipe, when would be the appropriate time to add them so that they are not overcooked? :)

[jakatak69]

@zulaikharozman during the egg mixture part. Put rasins in then the egg mixture.

[mrUSKIDD]

u only got 3 friends?

[limpbizkitinbuffalo]

i love your show, i have been struggling to find an easy way to make rice pudding and you have helped me immensely, thank you jack

[153anthony8901]

dude your awesome

[MCCARTNEYWALL]

Hiii i love rice pudding but i dont like cinnimen , sooo i was going to ask do you have to put in cinnimen to make it taste good ??? or is there any other flavouring i could use insted

thank you

[jakatak69]

@MCCARTNEYWALL you can also use a little nutmeg or just leave it out all together and it will still be awesome.

[roberttschaefer]

Jack, you should use the proper technique for tempering eggs. Instead of putting the eggs into the hot mixture, you instead take small spoons of the hot mixture and whisk it into the colder egg mixture. After doing this a few times, THEN you stir in the egg mixture back into the hot mixture.

[LizzySkellington]

HEY JACK!! this is from a diabetic family, This recipe looks fantastic! but i was wondering if i could replace the sugar with splenda, and if so do you have any idea as to how much i should use?

thanks very much- Liz :)

[jakatak69]

@LizzySkellington you can try splenda. get the baking kind in the big yellow bag and do cup for cup replacement.

[JuryDutySummons]

@LizzySkellington This dish is like 90% rice... I don't think subbing the sugar out is gonna help all that much!

[serebeth5]

its all about the cutco

[mcdogv]

I crack the egg against the bowl. alot less messier

[azntranc3951]

@jakatak69

Hey Jack, I noticed that when you first poured the rice into the pot of water, the water turned milky. My parents told me that the white stuff is actually 'dust' and throws off the flavor of the rice (it does to me haha). With that being said, is it alright to rinse the rice a few times before throwing it into the pot for cooking?

[jakatak69]

@azntranc3951 yes. you can rinse the rice if you'd like. I have never done that and it has always been flawless.

[jnlmckay]

@azntranc3951 it is starch that makes the water white. I wash my rice but its not too important

[Superkaye123]

i really like the intro

[crushermonkey]

Beautiful recipe, just made it then, big success.

Make sure you use a nice large bowl, i used a Med-Lrg bowl and it nearly boiled over.

Also, lol i dont think its much of a secret anymore. :P

Thankyou for the video!

[Aeythvaenn]

Hi Jack, thanks for the recipe. Just one question if I may: Why do you cook the rice in the water and not the rice in the milk itself? My idea would be to cook the rice in all of the ingredients so that the rice will absorb all of the milk and vanilla etc to hopefully get a better taste...does that make sense or is it just a silly idea? :-D

[jakatak69]

@Aeythvaenn i never asked my mom. It's just the process it goes through. I am not sure. try it and let me know how it works.

[Aeythvaenn]

@jakatak69 Hey Jack thanks for the answer :-). I have tried it 'my way' and believe that it is an improvement of the recipe (I tried it 'your way' before), the rice seems to soak up all the flavour but I hope I'm not thinking what I want to think...maybe I should make an other sample soon :-p lol. Only I really slow cooked it because as with vegetables, if you cook it long and on high temperature you cook it dead and the taste becomes less...(and you need more milk of course)

[jakatak69]

@Aeythvaenn so you have done it by slow cooking with all liquids at once? how did that work?

[Aeythvaenn]

@jakatak69 I just put 10 cups of milk on the stove with the rice, vanilla and cinnamon. Put the fire on 1/4th (i cook electric) until steam comes of of it and just slightly bubbles every now and then and stir regularly. When it is quite thick and the rice is very done add the egg, salt and sugar...for the rest it is how you do it. I hope this is satisfactory?

[jakatak69]

@Aeythvaenn how did it come out?

[faviv]

Add some Gand Marnier and some brandy (very small quantities) to the water, and also an orange zest, the flavoiur will greatly improve.

[talbot3211]

is this recipe really creamy without cream

[jakatak69]

@talbot3211 milk is needed. all the steps are needed to turn out great.

[Aleksandar998]

Mmmm... Jack, this it the total hit !!! It is delicious !!! Thank you, so I am enjoying ma rice pudding now !!!

[KillingUGuy]

can brown rice be substituted for white rice?

[jakatak69]

@KillingUGuy no. Completely different taste. Not a good idea.

[MissPatatee]

omggggggg I ate rice pudding for the first time of my life last week and it was absolutely AMAZINGLY GOOOOOD. I think Im try your recipe

[Gamesrock22]

I had Rice Pudding at a local Indian Restaurant few days ago.

It was on the house because it was my moms birthday and it was delicious.

I plan on making this recipe over the weekend cause it looks amazing

[superbabyone]

that's a great recipe! but still.... isn't to much sugar ? how much sugar is it in there anyway? to me it looks like is way to much ..

[Baby1990f]

do you have to use eggs ???

[jakatak69]

@Baby1990f use egg substitute. It helps hold the pudding together.

[cluts00]

hey when you are poured the milk how do you know when to pour the sugar?

[jakatak69]

@cluts00 you pour the milk in when the water is almost all gone and it's thick. You pour the sugar in when the milk is almost all gone and it's thick. You pour the egg in when the pudding is thick again. You always wait for thickness before moving to the next step.

[TheVinceson]

yea.. I'm gonna write the food network and tell them to give you a show... yahoo....and I'm gonna tell them to name the show "how to become a fat shit" yea thats just what america needs... more milk, eggs and sugar

[jakatak69]

@TheVinceson what we don't need is more hate in the world. Save your dime and don't call. i would hate for them to think you represent who we are here on the show.

[cherd1971]

could i make this with splenda ? 

[jakatak69]

@cherd1971 I have yet to try it. the only thing is it won't have the shine that this one does. Sugar caramelizes and splenda doesn't. it should still taste great.

[rlegear19]

@cherd1971 - i used 40 packets of splenda and it was fine.

[aSyMbolden]

@  8:57

"Kids love the pot.." LOL

[DJDiversity09]

GOD DAYUUUM!! ALL THAT SUGER!

[jakatak69]

@DJDiversity09 I promise you this is the best recipe I have ever made. Thankfully you only eat a little bowl. Try it.

[jakatak69]

@hbbrooks no, but I know how to block users.