mmm! looks so good, and the leftovers would go good on a toasted croissant w/some alfalfa sprouts on top! cant wait to try these tarts! yummo! btw, like your hair, nice cut!
Hi Betty:) This is a great use for leftover chicken! I'll have to check and see if my local market has these pastry shells, as I would like to try this. Thanks!
Yes, it's a great way to use leftover chicken--I wish I had had some for the video! If you can't find the pastry shells, the hot chicken salad is still good--but the pastry shells make them a little extra special! Thanks for your comment!
My recipes come from everywhere from my collecting and creating over a period of almost 50 years. Thanks for your sweet comments--I am so happy that you like the recipes!
Hi! I actually used red bell pepper, because the taste is quite similar. You can use canned pimiento from a jar (about 4 oz. size), or just use red bell pepper, because pimiento is hard to find!
Hi Betty! This recipe looks delicious. What a great thing to serve up for the upcoming holidays (Tksgiving will soon be here in CAN). And the remaining salad would be tasty on a bed of lettuce too! Where do you come up with these fabulous recipes? Thanks so much for sharing! Also wanted to say your hair looks fab!!!
On another note, would you happen to have a 'chicken & biscuits' recipe to share? My husband loves it but I have no clue how to make it...great comfort food for the colder months ahead.
Thanks again for the video...you are my favorite youtube chef! Keep up the great work :)
I have an idea that should work for you. You could look at my Traditional Kentucky Country Ham Biscuits recipe for the biscuits. (If you don't want to go to this much trouble, you can buy a pan of small dinner rolls and use them in the place of biscuits.) An easy way to make the chicken would be to make my Ritz Cracker Chicken Nuggets recipe, just cut the size that would work for your biscuit, use a mallet to pound it to a flattened shape for a sandwich, and follow the instructions.
Thanks for all of your wonderful compliments! My recipes are from a lifetime of collecting and creating recipes. It has been my hobby since I was about 12, so I have almost 50 years of cooking experience!
They look delicious...can't wait to try them . Thanks again for all the wonderful recipes and ideas you give to us. I check bettyskitchen everyday, please keep up the wonderful work . By the way, your hair looks Beautiful! :-)
Betty I want to personally thank you for all your wonderful recipes. You have made a working mom with 2 teenagers and a 2 year old enjoy cooking again. I think you need to have your own cooking show, you are so personable. I hope you continue to do this, you have really helped my family. God bless you and thanks again! :)
You always look so elegant and I love your accent. You hold my attention right to the end..you are so gracious. I will try this recipe for my family..thank you..hugs from rhode island.
What a nice recipe! Nice for a party, or just to make your family feel special. Lots healthier than those pot pies, too. Great job, as always! Oh, and I agree, I do like your new hairstyle! :)
Sure, you could do pot pies in these tart shells. The easiest way would be to mix drained Veg-all with canned chicken, and add chicken broth with a little cornstarch for thickening. Heat on the stove, and then place in the baked tart shells. Top, if desired.
Love your hair in this video i
Pinkpainter26 5 months ago
@Pinkpainter26 Thanks!
--Betty :)
bettyskitchen 5 months ago
If you don't have any celery, you can take some fresh spinach leaves (large are best), cut off the stems, and chop the stems up.
spinach stems have the same effect as celery, but unlike celery, they're loaded with vitamins and minerals (esspecially calcium and iron).
Celery is baisically just water and fiber (like Iceburg lettuce).
Your body burns more calories by eating celery, than it absorbs from eating it.
SinnFein4ever 1 year ago
mmm! looks so good, and the leftovers would go good on a toasted croissant w/some alfalfa sprouts on top! cant wait to try these tarts! yummo! btw, like your hair, nice cut!
kokonutbaby1 2 years ago
Thanks! Your ideas for the leftovers sound great! Yes, that was the first day of my haircut--thanks!
--Betty :)
bettyskitchen 2 years ago
now i know what to do with my left over KFC chicken!
TalkBack96 2 years ago
There you go! Good idea!
--Betty :)
bettyskitchen 2 years ago
Hi Betty:) This is a great use for leftover chicken! I'll have to check and see if my local market has these pastry shells, as I would like to try this. Thanks!
skabibble 2 years ago
Yes, it's a great way to use leftover chicken--I wish I had had some for the video! If you can't find the pastry shells, the hot chicken salad is still good--but the pastry shells make them a little extra special! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
How do you come up with these WONDERFUL recipes?? I know you said some are from your gran or mother but ALL your recipes are so WONDERFUL!
UK Hugs x
PointingTheWeigh 2 years ago
Hi Linda!
My recipes come from everywhere from my collecting and creating over a period of almost 50 years. Thanks for your sweet comments--I am so happy that you like the recipes!
(Hugs from Kentucky)
--Betty :)
bettyskitchen 2 years ago
Oh how delicious these look! I've never had something like this before and it looks so tasty! Thanks for sharing Betty =)
junkmail1 2 years ago
Thank you! I hope you enjoy the recipe! It tastes as good as they look! And you can make it as healthy as you like!
--Betty :)
bettyskitchen 2 years ago
Hi Betty, is that raw pimentos? Looks like red bell pepper to me..where do u find pimentos not soft in a jar?
kokonutbaby1 2 years ago
Hi! I actually used red bell pepper, because the taste is quite similar. You can use canned pimiento from a jar (about 4 oz. size), or just use red bell pepper, because pimiento is hard to find!
--Betty :)
bettyskitchen 2 years ago
Hi Betty! This recipe looks delicious. What a great thing to serve up for the upcoming holidays (Tksgiving will soon be here in CAN). And the remaining salad would be tasty on a bed of lettuce too! Where do you come up with these fabulous recipes? Thanks so much for sharing! Also wanted to say your hair looks fab!!!
tickletumtandy 2 years ago
On another note, would you happen to have a 'chicken & biscuits' recipe to share? My husband loves it but I have no clue how to make it...great comfort food for the colder months ahead.
Thanks again for the video...you are my favorite youtube chef! Keep up the great work :)
tickletumtandy 2 years ago
I have an idea that should work for you. You could look at my Traditional Kentucky Country Ham Biscuits recipe for the biscuits. (If you don't want to go to this much trouble, you can buy a pan of small dinner rolls and use them in the place of biscuits.) An easy way to make the chicken would be to make my Ritz Cracker Chicken Nuggets recipe, just cut the size that would work for your biscuit, use a mallet to pound it to a flattened shape for a sandwich, and follow the instructions.
-Betty :)
bettyskitchen 2 years ago
That is a GREAT suggestion Betty! I will give it a go this weeked :) Many, many thanks - Amy
tickletumtandy 2 years ago
Thanks for all of your wonderful compliments! My recipes are from a lifetime of collecting and creating recipes. It has been my hobby since I was about 12, so I have almost 50 years of cooking experience!
--Betty :)
bettyskitchen 2 years ago
That looks delicious!
tylarea 2 years ago
They are really good! My husband and I really enjoy them! Thanks for your comment!
--betty :)
bettyskitchen 2 years ago
Hi Betty,
They look delicious...can't wait to try them . Thanks again for all the wonderful recipes and ideas you give to us. I check bettyskitchen everyday, please keep up the wonderful work . By the way, your hair looks Beautiful! :-)
ShelleyGirl51 2 years ago
Thanks for all of your lovely compliments, and thanks for the support and encouragement you give me!
--Betty :)
bettyskitchen 2 years ago
Betty I want to personally thank you for all your wonderful recipes. You have made a working mom with 2 teenagers and a 2 year old enjoy cooking again. I think you need to have your own cooking show, you are so personable. I hope you continue to do this, you have really helped my family. God bless you and thanks again! :)
babyfinizio 2 years ago 2
You are so very welcome! I *love* cooking for people like you! You're the best!!!
--Betty :)
bettyskitchen 2 years ago
Comment removed
babyfinizio 2 years ago
You always look so elegant and I love your accent. You hold my attention right to the end..you are so gracious. I will try this recipe for my family..thank you..hugs from rhode island.
lmdelsanto1 2 years ago
Thank you for your sweet comment! It is such a pleasure to cook for people like you!
Hugs to you!
--Betty :)
bettyskitchen 2 years ago
What a nice recipe! Nice for a party, or just to make your family feel special. Lots healthier than those pot pies, too. Great job, as always! Oh, and I agree, I do like your new hairstyle! :)
Patsymd 2 years ago
Thanks for your lovely comment! And thanks for the compliment on my hair--I didn't know it would get so much attention!
--Betty :)
bettyskitchen 2 years ago
Your hair looks really nice this way.
SALAMISANDWICH 2 years ago
Thanks--we'll see how long I can keep it up!
--Betty :)
bettyskitchen 2 years ago
Delicious !!!!!
ladyluv1000 2 years ago
Thanks, Ladyluv! I really appreciate your comments!
--Betty :)
bettyskitchen 2 years ago
I like your hair this length, you look good and present well !
beerzzz 2 years ago
Thanks for both compliments!
--Betty :)
bettyskitchen 2 years ago
Looks totally yummy:)
SparkyGerbil 2 years ago
Thanks very much for your nice comment!
--Betty :)
bettyskitchen 2 years ago
they remind me of mini pot pies :) could you use the tart shells for that? I love your hair betty.. look soooo good.
thanks for this video. i like how u do the recipes ive never heard of :)
notnormalbuzz 2 years ago 2
Hi Ben,
Sure, you could do pot pies in these tart shells. The easiest way would be to mix drained Veg-all with canned chicken, and add chicken broth with a little cornstarch for thickening. Heat on the stove, and then place in the baked tart shells. Top, if desired.
--Betty :)
bettyskitchen 2 years ago
Those Looks delicious!
mongolbujig20306 2 years ago
Thanks! They are very easy to do, and they do give a meal an elegant look! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago