Added: 3 years ago
From: BirminghamMailNews
Views: 5,574
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  • wtf man? thats not chicken curry. im from india, nd chicken curry doesnt look anything like that. not even cooked liek htat

  • @renski336, tell me your email address, and I'll send you the PDF. Just create a new account on gmail or yahoo, otherwise you may get spammed if your usual email address here :)

  • What is it with the English and curry? Who would have thought they'd love it so much?!!! When I was in London there were curry houses every block. What happened to marmite and bangers and mash....I wanted to find native food!

  • My bloody cat would eat more then he serves..

  • many foodies know that the most delicious indian food is what is sold on the street corners of cities like kolkata -i am food historian... can tell you that the history-of this 16th century technique had more to do with making double duty use of a heat source on cold winter nights-than infusing flavor-not disrespecting the skills and accomplishments of either ramsey or the chef feature-i just love fresh flavors and infusions

  • @honeyflower459 i've been to kolkata..i don't really liked the food over there but loved the desserts but really liked the food in Delhi and in down south city of hyderabad.......

  • I so badly wish this man would publish a book. I want to watch him all day and follow his recipes. What is his secret, that Ramsey loves his food?

  • Let's recycle what we put in our food ! I am in the process of inventing a washing machine which would filter out every trace of spices we put in our cooking. My purpose? Recycle spices, save India.

  • why would u do that?

  • @renski336 I have a copy of this guys book in pdf format, reply to this message if you want a copy.

  • @sb321 Hi I'd love you to send me the PDF copy of his book!!!! That would be amazing! Let me know please! And thank you very much! 

  • Hey! is the same chef who said that he will never cook tikka masala in his kitchen...on f word....watch on ramsey

  • does it have to take 12 hours? thats like start at morning and finish at night

  • no,i am asian cook.13 years experience,.and think over setting spices dries everything out and freshness is lost

  • @honeyflower459 whatever but this man was awarded as best cook and plus he won ramsey's f word, so 13 years experience doesn't mean you know the best, I am sorry.

  • and who is ramsey? the great god end and beginning and final word-fame and fortune and being entertaining doesn't equal best-the best tasting indian food is very often prepared by little old ladies hidden away in dusty old villages in remote corners of the subcontinent

  • @renski336

    I agree, his restaurant is overhyped, and overpriced.

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