Imagine that surface of liquids is a stretched elastic skin, like the surface of a balloon full of air. The scientific name for the way the skin of a liquid holds together is surface tension.
When the skin of the liquid is broken, whatever is underneath will be able to escape, like the air rushing out of a balloon.
In this experiment, the surface of milk is like the elastic skin and dish detergent is what breaks the skin of the milk, sort of like a pin popping a balloon.
Food coloring and more milk then escape from underneath the milks surface, swirling to the top.
@TheWOWProductions Um, it does not chemically react, but when you put drops of food coloring they bond to the molecules of fat in the milk (milk contains fat) and when you put a drop of dish soap, dish soap breaks those fat molecules (well how than dish soap cleans those fatty plates, it just breaks down fats) and dish soap is more dense than milk and it pushes milk (along with those broken fat molecules bonded with coloring) and it makes those beautiful patterns of color.... Hope it helped. ;)
boom....................
xxmermaidbellaxx 3 weeks ago
you know whats weird my name is also Sean
theflamingpyro1 2 months ago
DUde every one f*ckin knows this
killer500469 4 months ago
wut wud be the question and conclusion?????
babyaddy722 1 year ago
What would be the tittle or question for this thingy. i have to do one by march
facebookcreep1o5 1 year ago
@facebookcreep1o5 i have one this month on may...
iluvbunniesful 10 months ago
I just watched the same project... but what would your hypothesis and conclusion be and all that stuff?
shondgirl99 1 year ago
thanks for the A+
11pocketbike 1 year ago
awsome i have to have one by january for science prodjects but we have to get it picked out for homework
can we get any food coloring or the colors tht u used
shadamyrocks12 1 year ago
ok
that cool
david55925 1 year ago
i really need help with a science fair project PLEZ HELP ME !!! I gonna try dis at home!!
emily9337 1 year ago
Comment removed
locopocco1 1 year ago
Imagine that surface of liquids is a stretched elastic skin, like the surface of a balloon full of air. The scientific name for the way the skin of a liquid holds together is surface tension.
When the skin of the liquid is broken, whatever is underneath will be able to escape, like the air rushing out of a balloon.
youtubyfan 2 years ago
In this experiment, the surface of milk is like the elastic skin and dish detergent is what breaks the skin of the milk, sort of like a pin popping a balloon.
Food coloring and more milk then escape from underneath the milks surface, swirling to the top.
youtubyfan 2 years ago
if anyone can tell me why it chemically reacts like this it would be really appreciated. Thanks.
TheWOWProductions 2 years ago 2
@TheWOWProductions WHAT IS THIS CALLED
sagittarius247 1 year ago
@TheWOWProductions It's the dish soap you can do it with pepper,water,dish soap and instead of the q-tip u can use your finger.
JMOMMA99 1 year ago
@TheWOWProductions Um, it does not chemically react, but when you put drops of food coloring they bond to the molecules of fat in the milk (milk contains fat) and when you put a drop of dish soap, dish soap breaks those fat molecules (well how than dish soap cleans those fatty plates, it just breaks down fats) and dish soap is more dense than milk and it pushes milk (along with those broken fat molecules bonded with coloring) and it makes those beautiful patterns of color.... Hope it helped. ;)
Aleksandar998 10 months ago