15. How to make Pastéis de Nata

[TheNickitwist]

as a first time of making this i found it hard to follow; please be specific in every detail next time. you only used the 2 sections of butter ?

[MrsGabrielle70]

great stuff thanks for sharing :)

[drseixas]

os melhores pastéis de nata levam 2 voltas simples formando 9 camadas de folhado. É a recita perfeita, claro que tambem se pode usar outras tecnicas

[drseixas]

a spanish turn consists in four layers of butter , it is the equivalent to a book turn, that turn is the single turn.

[JoshCannabis]

obrigado!!

[MsModern07]

its very nice and good cake...thanks

[BookRocky24]

Why is is so dark? Shouldn't it be bright yellow with little spots of brown. If you guys want to try the best Portuguese egg tarts, don't go to Portugal, you must go to the former-portuguese colony of Macau for the best egg tarts!

[NR1BAKA]

how much water in dough?

[SuperOperaboy]

im portuguese some times we call it bolos nata that means custard cakes

[mariajosec]

you may do a BIG Pastel de nata if you want!



[LaBoofa]

I have just made these, and I am feeling very pleased with myself! They are pretty much perfect, exactly as I remember the ones I ate in Lisbon.

I had to guess a bit with the recipe though - you don't mention when to add the sugar and flour/cornflour to the custard mix! I just heated them with the milk.

Also, the custard ended up being about double the amount I needed! I've just made some larger tarts to use it up.

[Palmieres]

5:17 ??? What's with the gipsy version of the original song? It's just...awful.

Põe mas é o Carlos do Carmo...

[mancusolm]

My husband is making these for me for Christmas. Now he has no excuse not to.

[fresh2death1999]

What tempature is it cuz she said maximum but i don't know what that means cuz i have a very strong oven???

[midcitygym]

Great to see a recipe in grams, a gram is a gram any where in the world but cups vary so much.

[sweetbes55]

i jus love ittttt sooooo bloddy tasty

[nextstep333]

I am eating one right now, Thank you so much! Just like my mother and grand mother make it.

[nextstep333]

I am eating one right now

[ScottyMcGeester]

My crusts came out too hard. . the middle was perfect but the crusts were pretty hard. I'm trying to figure out why.

[Palmieres]

@ScottyMcGeester She folded the dough twice, not enough IMO – most people buy this dough ready mad, it comes folded as many times as the steel of a samurai sword. Well, maybe not as many times ;). As for the hardness of the crust, possibly you pressed too hard when you were shaping it into the little cake pans. The point of folding the uncooked dough is to make the crust bake into several, very thin sheets of paper, so if you press too hard you’ll just be kneading it back into itself.

[ScottyMcGeester]

I don't understand 2:42 onward. What did she say? Wrap it in what? And then you put it in the fridge and then roll it out again? Is that it?

[ruuuuiiii]

@ScottyMcGeester clean film she sad , its a plastico leaf thin

[Belindaa952]

i'm portuguese and i am always making these, you have a very effective recipe!!!! thanks for posting it :)



[TheEllensuzy]

i like very much. Tank you.

[Twillz123]

Yum - my favourite pasteis de nata are from a bakery where I used to live in Amora - better than the ones from Belém. I've made them here at home in London using ready made 'all butter' flakey pastry but nothing compares to the ones I had in Portugal.

[brekanafefa]

@Twillz123 and what's the name of that bakery in Amora where you ate those pasteis de nata ?

[floorlamp]

I also love the Pasteis de Nata, bom de mais!

[Portugal2100]

perfect Pasteis de Nata.

[1488slav]

theres a plaza with a portugeuse bakery across the street from my house, I buy some every week, delicious

[fresie68]

I found that the explication of the puff pastry is not very clear. Can you explain me the preparation? Thanks!

[fresie68]

I found that the explication of the stuff pastry is not very clear. Can you explain me the preparation? Thanks!

[fresie68]

Can you me better explain the preparation of the stuff pastry?I don't understand very well if  there are 3 passages. Thank you!

[admuanza123]

bom trabalho!!!

[shopaholic5701]

where do u get those round things u put the dough in

[huevorosado]

these things are addictive...........

[ouchmycrank]

Thank you for posting this. It is not mentioned exactly how much water to use when making the puff pastry, I'm guessing it's about a half cup. Also, it is not mentioned exactly when to add the sugar and flour/corn mixture. I would guess the sugar goes in when heating the milk, let it cool, then add the eggs, then the flour/corn mix. Is that right?

[Obiedx]

ouchmycrank ...That is right...cool...thank you...

[furiousliquid]

man.. i love these things. i used to live in a "portuguese" area and all the cafes had these. ive since moved from that area and miss them so much.

[Obiedx]

furiousliquid ..Thanks..try to make them in your home....

[SuperOperaboy]

to @furiousliquid i know right im portuguese i get them all the time

[SuperOperaboy]

to obiedx r u even portuguese!

[caldoverde10]

Mmm, adoro pasteis de nata! Linda receita! Thank you!

[Obiedx]

caldoverde10 Obrigado Nos

[nacht98]

well just perfect, this is sooo good!! I want so much to learn how to do it! thank you so much for this

[Obiedx]

nacht98 .Voce tambem sabe fazer lindos doces..obrigado..