Authentic Italian Cuisine #2: Pasta alla Carbonara

[bullsnutsoz]

Boy that is so simple, we all tend to overcomplicate Itallian recipes. I looked real good and tasty as well.

thanks

[dotafreak89]

i thought that the pasta will only actually be cooked in 4? maybe i was wrong.

[Petdrak]

Great omelet!! Lmfao!

[bxnyfordham]

i just made this recipe. Its fantastic! Thanks

[Fitange]

great video! my mother and father are italian and I always used to remember my mum tasting the pasta for doness the same way. she picked it up like having asbestos hands lol

thank you for this recipe even if its an old video.

[eve66brazil]

Very nice!

[TheCavetto]

Una piccola precisazione, l'uovo nella carbonara va messo a freddo e non mentre la padella è ancora sul fuoco, altrimenti si ottiene l'effetto frittata :)

Anche io l'aglio so che non si mette, comunque fa sempre piacere vedere video dedicati alla cucina :)

Se vuoi provare una variante della carbonara mescola la panna vegetale insieme all'uovo senza utilizzare i formaggi, viene uno spettacolo. La panna sminuisce il sapore della pancetta affumicata, quindi devi abbondare con la pancetta ;P

[sunpowernatural]

Napoli is the birthplace of so many dishes we think of as Italian: pizza, parmesan cheese, tomato ragu, spaghetti, lasagna, mozzarella cheese, marinara sauce.

Ronald Russell

Author of "Don Carina" - WWII Mafia epic

[DaedalSphallolalia]

@sunpowernatural that's wrong.

Parmesan is the name of Grana from Parma-Reggio.

Ragù is made in other italian cities too, such as Bologna, and that one is one of the most known in the world

Lasagna, or at least an ancient version of that, is in Italy since the times of Etrurians and Romans, and was common in XII & XIII centuries in italian peninsula

I won't talk about the pizza since its history is too long for a youtube comment.

Oh and spaghetti are from China, but used all over Italy.

[JasonBourne342]

the original recipe is bland...probably why people eat it in a different way

[evvivalinnocenza]

sei napoletana, parla di paste napoletane. Ma dove lo hai visto l'aglio nella carbonara, ma sei ubriaca!??

A: Non ci vuole il grana ma il pecorino romano

non ci vuole il bacon ma il guanciale

quindi fai la pastiera e altra roba di casa tua, ma la carbonara la fai di schifo!

L^AGLIO MA tu sei matta!!

[krazyugito]

THANK YOU SO MUCH FOR THIS RECIPE!!! I FOUND YOUR RECIPE TODAY AND I MADE IT TODAY!!! IT WAS EXCELLENT!!!

Grazie mille!!!

[DEvilParsnip]

Thank you ..it was really nice ..yum

[bigbuggie5]

I've made this before and I didn't know this was an authentic Italian dish. It's so good, I also sprinkle it with minced parsley .

[maxinpains]

by the way , pasta is came from china....So as gun powders too...

[maxinpains]

She reminds me my mother in very good mood...LOL

[mezee509]

I made this tonight, it tastes great! What should I add next time for a more cremy sauce, like olive garden?

Cheers~

[Papafish12]

Delicious, my compliments to you,, you just manage to make me cook my first dish.. and its so easy..., please keep this videos coming.

[hotdude23]

dude ive been cooking for a while now and let tell ya the cooking wolrd is endless.

[LaCucinadiCetty]

For all Romans: I adapt my recipes to cater for international audiences with a Napolitan twist. You will pardon some lack of authenticity but it is all meant to allow any user to reproduce my recipies everywhere in the world. However, debates are always welcome! Grazie

[maxinpains]

@LaCucinadiCetty

Thank you ! I really wanted to know How real Italian people makes this plate!!

[dnycguy9]

one word: beautiful

[CapitanSguero]

no non puo passare:pancetta affumicata e aglio propio no!

mettece la panna e viene un fume'....a signo'...... e daje.

[BaLoOo]

no no no no LA PANCETTA NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­O

[universal80]

very good video nice and simple recipe

[alterEgo0987]

vabbè la pancetta affumicata ci puo stare ma l'aglio no no no no no...al max un po di cipolletta fresca...for STRANGERS no GARLIC in CARBONARA!!

[polhealy]

la carbonara romana si...l'algio non ci va pero dipende al gusto...

Mio amico oppure lui e napolitano e lui fa come la signora!

Pax

[remyd2323]

smelly italian food

[danibassino]

Grazie!!!

[kib820]

grazie

[bradipogae]

Scusate la pizza è napoletana...ma la carbonara è romana!!! Vorrei dire alla signora che forse sarebbe meglio che si limitasse a fare la pizza......l'aglio non ci va, ci vuole il guanciale e non la pancetta....a signò e annamo noooo, manco le basi.

[ThePascu25]

grazié!! il preparazione é facile e molto buono.a domani mangiare questo

[ginoboc]

Io sapevo che l'aglio non si metteva, comunque per me non va', fate voi se vi piace mettetelo....

[humboldt777]

Very good! Thanks.

[fokyoaho]

that was great. please keep posting!

[suzanne002iloveitaly]

I would love a dish with aubergines/eggplants, if you could demonstrate one of those please that would be great!

Mi piace un piatto con le melanzane...

[shotdown23]

NO garlic! What the fuck!

L'aglio NO! E CHE CAZZO! Usalo quando fai il "fumè" ma non per la carbonara!

[anowar555]

i love you ,

[otharennaur]

Hi, only one thing, do I stir untill the eggs are properly cooked or not?

[cyanidekc]

thankx m gonna cook today.

[cabagool]

One of my favorite pasta dishes, simple Roman dish, but delicious!

[muttilo]

On my returns to Rome , always my first oreder of Biz and last Lol !

[cabagool]

I eat it a lot myself too, we have an Italian restaurant, ate it 1000's of times and it never bores me...in fact i'd like some now and it's almost 2 in the morning lol...oh well, will have some tomorrow then :-)

[azibizs]

nice video

[111daw111]

thank you so much, I'll remember to try it once I get my own kitchen.

[nananacool]

that looks soo good!!

Thank you for posting such a wonderful recipe