1) In the past I used to store my home roasted coffee in a wrong way that did not allow out-gassing. So 7 days old coffee in many cases acted like a much fresher one.
2) The Oscar produces much too high brew pressure. Some people solve this by a mod in which they install an OPV. I solved it by upgrading to a Vibiemme Domobar Super... :)
3) The Robusta is out - I haven't been using Robusta in my blends for a long time now.
Wow would have guessed those beans were hours old not seven days!!!! I guess it was the robusta that made them so gassy. Any reason why the robusta???
There are a few reasons for this:
1) In the past I used to store my home roasted coffee in a wrong way that did not allow out-gassing. So 7 days old coffee in many cases acted like a much fresher one.
2) The Oscar produces much too high brew pressure. Some people solve this by a mod in which they install an OPV. I solved it by upgrading to a Vibiemme Domobar Super... :)
3) The Robusta is out - I haven't been using Robusta in my blends for a long time now.
jongend 2 years ago
Wow would have guessed those beans were hours old not seven days!!!! I guess it was the robusta that made them so gassy. Any reason why the robusta???
statesmanls1 2 years ago