@xellosalina1 yes you need to put in some flavoring, here's a list i got from another tutorial KaitenSushiTV 於 2011-04-12 上傳 だし巻き玉子の作り方 回転寿司旬楽 恵庭 北海道 How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料 Ingredients 玉子 eggs 8 佐藤 sugar 30g 塩 salt 3g みりん Mirin 1tsp (1パイ) 酒 Sake 1 tsp (1パイ) カツオダシ Bonito Stock 180ml
what is song ?
nuryantohendro 1 month ago
@nuryantohendro It's Japan Drama : 1リットルの涙 main title.
JohnsonWang 1 month ago
下手だよね。
unagitonamazu 1 month ago
good?
sohipnation 3 months ago
D蛋好核凸-,-
KenTai001 4 months ago
i have a question. why are the eggs a different shade of color than usual? it is a different type of flavoring you put in?
xellosalina1 4 months ago
toalancheng2011 4 months ago
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极端笨拙烤鸡蛋业余
卵を後から追加してペチペチするんじゃねーよw
ド素人かよw
namennayo2010 5 months ago
同意,放得太多蛋漿了!
TheEclipsejane 6 months ago
放太多了啦 =。= zzz
BaylinLeow 11 months ago
うまそうではないな
tkcgf 1 year ago
玉子の黄身の色が濃いですな
taniken 1 year ago