@somberlight When you cook the seeds, you restrict air from reaching the seeds by sealing it up in a tight container whilst cooking it, so the seeds don't pop into popcorn. Once you open the container that tightly seals the air out of the cooking process, the reaction of air and the hot seeds react so fast it makes a loud 'poof'.
A) This probably isn't Korea, since they are speaking Cantonese (a dialect of chinese in the backgroud)
B) The contraption is one based on the idea of a high pressure chamber. You continuously rotate the high pressure drum, so that you do not burn the kernels of rice/corn that are always on top of a constant heat source. When you quickly release the pressure, the little pockets of moisture expand causing the kernels to burst and pop out.
@u8myfoood you can see korean writing on the doors. korea is actually a very popular place for chinese population to go visit. so it is understandable that this is a tour group.
I would trade my microwave for this. Where can I get one of these?
tehunknowncit 2 weeks ago
I just came.
siricus 1 month ago
Chuck Norris way!!
mambojambo77 7 months ago
I had to buy a stupid boring microwave because the store ran out of Popcorn-Cannon!! :(
YorchMex 7 months ago
ÔÔ OMG!!!! how did he do that?!?!?!
Shaarme00 8 months ago
no mamen, hasta cerré los ojos...
cchreactor 8 months ago
The best of everything is the warning's scream of that man :P is a genius!
PrincessAirin 8 months ago
This is the way that true men make popcorn
victorcastrocm 8 months ago 4
Better than microwaves.
kokyjabn 8 months ago
@kokyjabn Microwave popcorn is bad for you! So much chemicals inside!
militantangeleno 8 months ago
0.40 slysze polaka
castagirPL 9 months ago
FI-YOHHHHHHHHHHHHHHHHHHH
*BWAMMMM*
veryhappyvirus 9 months ago 3
super hygienic
orionrei 9 months ago 2
Instant popcorn, lmao or "popkorno" as they call it... xD
Zeanu 9 months ago
This is actually the chinese way of making popcorn, you just happened to come across it in SK ;)
Starfuchs 9 months ago
holy crap, hes like napoleon bonapart but with popcorn
ToTirDeKK 9 months ago 3
@ToTirDeKK
XDDDDD hahahaha i loved your comment
kirla90 8 months ago
@kirla90 haha glad you liked it :)
ToTirDeKK 8 months ago
how does that work?
somberlight 9 months ago
@somberlight When you cook the seeds, you restrict air from reaching the seeds by sealing it up in a tight container whilst cooking it, so the seeds don't pop into popcorn. Once you open the container that tightly seals the air out of the cooking process, the reaction of air and the hot seeds react so fast it makes a loud 'poof'.
MeMidgetKwong 9 months ago 3
@TheMrPtasznik Takie życie :)
therealJQB321 9 months ago
It's a traditional korean way of making "popcorns" (rice is more often used).
Moreover the man says "Bbong-iyo! 뻥이요!". This is DEFINITELY korean.
It's a tradition to say this, since it's anticipating the bang sound aftewards.
DrSkySteph 9 months ago
To sum up all the comments.
- It is South Korea - Soul - As far As I remember it was recorded near to Gyeongbokgung palace.
- We are from Poland, so voice you have heard are in Polish not in Cantonese
- People around might be Chinese
kooguut 9 months ago 17
@kooguut To sum up your comment.
- It is written Seoul.
- I like when it when you say popkorno.
Zeanu 9 months ago 4
@Zeanu
- Yes, you are right, thanks
- When does it happen? At which second?
kooguut 9 months ago 4
@kooguut
- You are welcome, Thailand's a neat country.
- At about 0:46
Zeanu 9 months ago
@kooguut at 0:46 = )
PabloTxivo 9 months ago
@kooguut at 0:46 :)
brigita163 8 months ago
im chinese and ive seen this in china.Where this method of making popcorn originates i cant say, but it definitely isnt limited to korea today
nightydays 9 months ago
Yea, I realized IT IS Korea after rewatching and there are presumably chinese tourists in the crowd.
u8myfoood 9 months ago
@u8myfoood A) They're tourists.
indahplace2b 9 months ago
Who saw Ash's hat at 1:26?
Tenetri 9 months ago
THAT WAS AN EXPLOSION IN MY PANTS!
leshark 9 months ago
welcome to the 20th centrury. you realize we have microwaves now lol
kimbotube59 9 months ago
THAT WAS AN EXPLOSION OF FLAVOR!
VierVonKreuzen 9 months ago 42
How does this work? Can anyone tell me what just happened?
planetrob555 9 months ago
@planetrob555 Never mind. I figured it out.
planetrob555 9 months ago
A) This probably isn't Korea, since they are speaking Cantonese (a dialect of chinese in the backgroud)
B) The contraption is one based on the idea of a high pressure chamber. You continuously rotate the high pressure drum, so that you do not burn the kernels of rice/corn that are always on top of a constant heat source. When you quickly release the pressure, the little pockets of moisture expand causing the kernels to burst and pop out.
u8myfoood 9 months ago 6
@u8myfoood
It's Korea. The speakers are probably tourists or something. The guy operating the contraption used the Korean word for pop corn.
crack2668 9 months ago
@u8myfoood
Who cares, its cool
CaptinGebbie1 9 months ago
@u8myfoood naw it's korean alright. i can see korean letters if you pause the video. but to be honest it's probably north korea
kyleshiin 9 months ago
@u8myfoood The people filming it are speaking Cantonese. If you look in the background there's Korean writing on the window that reads "밥국".
welcomegohome 9 months ago
@u8myfoood I don't know about the language they're speaking but the writing on the windows and that fire hydrant is Korean.
The explanation method for popping the corn is cool though. =D
EdisonUno1 9 months ago
@u8myfoood you can see korean writing on the doors. korea is actually a very popular place for chinese population to go visit. so it is understandable that this is a tour group.
hunli 9 months ago
@u8myfoood Nope. It is definitively Korea. I do hear some Chinese tourists speaking nearby though.
MoebiusStrip 9 months ago
SEEN EM DO THAT....CRAZYYYYYYYYYY...
unshodpony 1 year ago
nie no dobre:D io slychac Tomsona w tle ;)
Maqus80 2 years ago