Eggless Sponge Cake

[SuperVeggieDelight]

@PhantomAct

Hi

If it asks for 4 eggs, for muffins, best replacer is Flax seeds or yogurt. But if you want to use tofu, blend halft cup of tofu. YOu can visit my website bhavnaskitchen(dot)com for more tips.

[PhantomAct]

@SuperVeggieDelight Thanks Bhavna! I couldn't find that information... just a vegan website that said to use 1/4 cup tofu + starch (potato) or corn flour.

[SuperVeggieDelight]

@PhantomAct

Hi

If you visit my websites, you will sure get more info about egg replacers.

[Hey9846]

What do you mean by overmixing? How do I know if I overmix? How to not ever mix? Sorry. Thanks.

[SuperVeggieDelight]

@Hey9846

Hi

Do not whisk too much.

[YeeSun]

I can't see the recipe on your website. When i click on ''eggless cooking'' I see nothing on the page.

[SuperVeggieDelight]

@YeeSun

Hi

I just opened up my site by clicking on eggless...please try again and see if it works or let me know.

[YeeSun]

@SuperVeggieDelight It's still not working for me, each time when I click at ''eggless cooking'' I only see a page with ads and no recipes. When I click on other categories it works.. hmm weird..

[SuperVeggieDelight]

@YeeSun

Hi

Which site you trying to go. I just checked now and I was able to open the page. It will have 3 categories on page, egg substitues, and 2 more...

[xMelism1]

OMG!!! SPONGEBOB I GONNA SAVE YA! *eats* Spongebob?...Hello?...OMGOSH! O.o....he taste good... ^^

[SuperVeggieDelight]

@The1msmimi

Hi

Yes, you can. Please watch my recent videos of cakes to make from scratch....if using plain all purpose flour, add 2 tbsp corn starch to 1 cup of plain flour and that will make cake flour.

[sodfa24]

is it in the supermarket i mean the tofu???

[SuperVeggieDelight]

@sodfa24

HI

Silken tofu can be found at health stores...

[9snaker]

@SuperVeggieDelight

wait, you didn't used siklen tofu in the video(!?) or it does not matter and you just need the same amount of the "fluid-tofu" mixture / sliken tofu, instead of egg?

[nchandulal]

guys what tofu?? it panner in slides? or something like that?

[SuperVeggieDelight]

@nchandulal

HI

Tofu is soy product.

[9snaker]

@nchandulal

omg?! -.-

on which planed do you live???

[R33MiXlovesWAYNE]

WHY MUST THERE BE ADS

[SuperVeggieDelight]

@R33MiXlovesWAYNE

Because this channel is free for everyone...

[rswati31]

Hi Bhavna,

I have a query hope u will help me in this, wenever i make cake sponge its top crust always turns into a very hard and thick layer...even i bake my cake on 170-180 degree and only for 20-25 mins....cud u pls guide me whats going wrong with my cake...and what steps do i follw for this....will waait for your response..!!

Thanks Swati..!!

[SuperVeggieDelight]

@rswati31

Hi

There are many factors for not getting right texture. And you seems to be following right direction so not sure what goes wrong there...but try placing your rack in middle...

[nesqualomimocho]

@rswati31 try covering the top with baking paper or foil [make sure this doesn't touch the cake] then remove when the cake is 3/4 cooked

[SuperVeggieDelight]

@nesqualomimocho

Good idea...thanx for sharing.

[lokloke77]

bhavana

can u plz send me a calulator link which i can use to follow to halve cake recipes, certain recipes i find it diffuclt to halve them can u plz help me with any link which u use to halve cake recipes

[SuperVeggieDelight]

@lokloke77

Hi

You can visit homepage of this channel for all my websites....enjoy!

[Preetahareendran]

hi bhavna does the cake ready mix contain sugar as u didnt mention sugar in the recipe

[SuperVeggieDelight]

@Preetahareendran

Hi

Yes, ready cake mixes has everything in it except egg, oil and water...

[2good2betrue786]

erm i dont know if i would like a eggless cake but thanx for uploading this video

[SuperVeggieDelight]

@2good2betrue786

Hi

You can give it a try...watch my recent eggless cake videos and see if you like those egg substitutes..

[BigDeepBass]

I just checked yesterday.. Betty Crocker cake mix contains egg powder.. so I guess I will have to just make my own batter from scratch eh?

[SuperVeggieDelight]

@BigDeepBass

HI

You can go to natural and health dept. store where you can buy gluten free, egg free, sometimes even vegan ingredients you can buy from there...

[SuperVeggieDelight]

@BigDeepBass

Aslo watch my recent videos of eggles cakes made from scratch with plain flour...I made marble cake and simple yellow cake recipes from scratch.

[YeeSun]

Your veggie site doesn't work, where can I get this recipe?

[SuperVeggieDelight]

@YeeSun

HI

I did check. I thought my domain is auto renewal but I will have to wait for couple of days to get respond.

[SuperVeggieDelight]

@YeeSun

HI

I fixed it now and you should be able to visit...

[YeeSun]

Wow I didn't know you can make cake's with tofu. I think I will try this recipe, I'm wondering does it taste like normal cake?

[SuperVeggieDelight]

@YeeSun

HI

Once cake is baked, no one will know whether it was made using tofu unless you add more tofu...

[cosyhuddles123]

Indian accents are so amazing!! :D

[SuperVeggieDelight]

@cosyhuddles123

And for some, it is strange but don't understand diversity....thanx!

[luvuangelmj]

hi bhavna can u please tell me why did you use vinegar?doesn't it wreck the taste as it is sourish in flavour, please do let me know.

[SuperVeggieDelight]

@luvuangelmj

HI

Vinger does not affect taste of cake at all...when you are not using egg, baking soda+vinegar replaces egg and vinegar activate soda nicely...

[nithianittss23]

Hi Bhavna

I wanted to try the Eggless sponge cake, but i am not sure the flour and the tafu cous here in Singapore you can get the soft tafu and the normal tafu .So which one should i use. Thanks Bhavna. God bless you. mail me in nithia23@gmail.com

[SuperVeggieDelight]

@nithianittss23

Hi

You can try with soft tofu...

[melissa123456789ist]

Ok, that.is.a.funny.mixer! lmao

If u know what I mean!! Hahahaha

[multiHKZ]

OH THAT LOOKS YUMMY! :) can i ask.... i only have the first tool you used i don't have an electric mixer, can i use the first tool to mix my ingredients?

[SuperVeggieDelight]

@multiHKZ

Hi

If you can whist with your hands, it's great...enjoy!

[P0P53H]

cheers  bhav

[SuperVeggieDelight]

@P0P53H

Hi

cheers...

[SuperVeggieDelight]

@420xp

HI

It doesn't say on ingredient list...will check it out thorouly! Thanx for sharing.

[joshpreetl]

hello

i tryed to make the sponge cake but inside the cake wasn't made properly row

so how should i make the cake more better cooked and more risen

could you give me the details asap. also i didnt use tofu i used eggless replace powder

[SuperVeggieDelight]

@joshpreetl

HI

If you using egg replacer powder than follow my other recipe where I used egg replacer powder...You can watch my video of lemon cake.

[sonist124]

thanks bhavna

will try it this weekend!



[sonist124]

which type of tofu sofr medium or firm?

[SuperVeggieDelight]

@sonist124

Hi

Only silken soft tofu will work....

[Rajlakshmi2]

Great work Bhavna. Keep going :)

[SuperVeggieDelight]

@Rajlakshmi2

Hi

Thanx and enjoy!

[1978anusha]

Hi can you please tell me what we can use instead of the ready make cake powder u used in the show - thanks

[SuperVeggieDelight]

@1978anusha

Hi

VIsit website for more detail..

[remithamanikoth]

Hi Bhavna, each and every recipe is interesting and well explained. The first time I found your video was when I searched for a new snack and found Khandvi recipe. Keep up.

[SuperVeggieDelight]

@remithamanikoth

Hi

More has to come yet.....keep enjoying!

[volcano201111]

hi bhavna. thanks sooooooooooooooooo much. before when i made my sponge cake, it was gross. the recipie told me to add 8 eggs, and the cak turned out sck, but now im going to try it. and another thing, do i have to add the baking soda, or can i add baking powder? please reply ASAP. THANKS, LOVE UR VIDEOS:)

[SuperVeggieDelight]

@volcano201111

Hi

8 eggs...for how much of flour! That sounds too much eggy...you can add baking powder or soda..if you add baking soda add only 1/4 tsp for 11/2-2 cups of flour and if adding baking powder, add 1 tsp for 11/2-2 cups of flour...hope this make sense!

[badgirlsclubhoe]

nononononononnnonoo

[TheSasssyTomato]

Hi Bhavna, instead of using the cake mix, can I used a cake mix made from the scratch? Thank you (^_^)

[SuperVeggieDelight]

@TheSasssyTomato

Hi

Of course you can use homemade cake mix as well..enjoy!

[chhuchha369]

thanks for such a mouthwatering cake

[SuperVeggieDelight]

@chhuchha369

Hi

You most welcome and enjoy!

[shivjiparwati]

Hi bhavna, i would also want to know the quantity of home ingredients for the same quantity of the cake flour you used. i saw your chocolate cup cake recipe to see the homemade ingredients but could not get it.i would really appreciate if could plz tell to all the viewers the home made cake flour ingredients.Thanks in advance.

[SuperVeggieDelight]

@shivjiparwati

Hi

Cake flour is nothing but mix of all purpose flour and corn starch as I said earlier. Add 2tbsp of corn starch to 1 cup of plain flour and your cake flour is ready.

[shivjiparwati]

@SuperVeggieDelight

Hi bhavna,do we have to add the baking powder and baking soda also in addition to corn starch and plain flour to make the cake flour?If yes could you plz tell me the quantity of that also.thanks

[SuperVeggieDelight]

@shivjiparwati

HI

You follow the exact recipe as directed. If recipe calls for baking soda and powder accordingly. Usually for 1 cup of cake flour, add 1/2 tsp baking power and just pinch of baking soda.

[anitalunia46]

Hi, your recipe for cakes looks very interesting - especially for strict vegetarians like us. Can you pl let me know the combination of home ingredients which I can use instead of ready made batter. I am keen to make a sponge cake and a chocolate cake and mousse. thanks & cheers......Anita

[SuperVeggieDelight]

@anitalunia46

Hi

If you want to make homemade cake flour, here is what you can do. Add 2 tbsp of corn starch for under 1 cup of plain flour. Then you will have to add baking powder, soda when you make cake.

Hope this helps.

[anitalunia46]

@SuperVeggieDelight

Thank you for the response, request if you can give details/quantities for each of the ingredients needed for the flour mixture. I would like to make the cake as delicious as the one you showed us in the video. Best.....

[SuperVeggieDelight]

@anitalunia46

Hi

For all homemade ingredients, watch my chocolate cup cake and you will get more ideas. You can also watch mango cakes recipes.

[chhuchha369]

hi,

[skasarapu]

I tried ur version of Sponge cake, it turned out great....can u plz. post a video on how to make Whip cream frosting? I tried it so many times, it tasted good, but it melts after few hrs', I'm looking for some whipped icing recipe which doesn't melt for long time.

Deepthi.

[SuperVeggieDelight]

@skasarapu

Hi

If you want to keep your icing for long time, I suggest you to try butter based icing rather than whipped cream icing. I forgot all about that I have alreayd shot ready for frosting recipe that i made during christmas. Now that you reminded, I will post soon. Enjoy!

[skasarapu]

@SuperVeggieDelight

Thank You.

[SuperVeggieDelight]

@skasarapu

Hi

You most welcome.

[lawrsful]

What is TOFU?

[SuperVeggieDelight]

@lawrsful

Hi

Tofu is made from soy bean.

[OH2]

I've used the pre-packaged cake mix before, and they definitely don't give a "sponge cake flavor". I think sponge cake is usually all purpose flour + cornstarch. There's a fluffy texture that is given by this combination. I've baked using all purpose flour + baking powder, and it has a decent spongy texture if eaten immediately. If refrigerated, it will condense into a heavier texture, like normal cake. Just some tips. Good incorporation of tofu! =)

[SuperVeggieDelight]

@OH2

Hi

Yes, you are right. Even with tofu or any other egg replacer, it happens. But if you use ener-G egg replacer then it stays as great as just like made with egg. Enjoy!

[1s11]

Hey bhavna

Actually I don't have cooking spray??

And I don't have vanilla extract 2?

So can I spred some cold butter on the cake tray ??

[SuperVeggieDelight]

@1s11

Hi

Spread some oil. You can skip vanilla extract but it brings nice flavor. Enjoy!

[kunadias]

@1s11 use some shortening

[1s11]

Yummy cake, Thank you!

[SuperVeggieDelight]

@1s11

Hi

Enjoy!

[proudbeingafg]

hi! could you plz write reciepe on the screen thnx

[SuperVeggieDelight]

@proudbeingafg

Hi

Will try. Thanx

[mmpanwala]

is it silken tofu????? or soft/firm/super firm tofu???

[SuperVeggieDelight]

@mmpanwala

Hi

Yes, preferably silkne tofu for great result. Enjoy!

[rhindoliya]

very much impresssive vedio . i loved it very much and thanks

[SuperVeggieDelight]

@rhindoliya

Hi

Thank you very much and keep enjoying.

[lala22390]

So yummy! I also added icing to the cake, by the way.

[SuperVeggieDelight]

@lala22390

Hi

Thanx for sharing. Enjoy!

[HectorAwol]

Great idea. Thanks for sharing!

[SuperVeggieDelight]

@HectorAwol

Hi

Thanx and enjoy!

[EmoAssociation]

WOW! I have never seen such a big "bottle" of milk.

[SuperVeggieDelight]

@EmoAssociation

Hi

In the USA, everything is big....hybrid!!! Enjoy!

[1s11]

@EmoAssociation Ya you are Absolutely right! I didn't seen such a bottle 2 !!!!!!!!!!!!!!

[jessicaiyer]

i think i have seen u somewhere!!

[SuperVeggieDelight]

@jessicaiyer

Hi

Wow! Please recall where did we meet. Would love to hear. Enjoy!

[jessicaiyer]

@SuperVeggieDelight sorry can't remember!!! :( :(

[simran2245]

I made many eggless cakes, and all came out well. So i thought i would try this recipe too. Unfortunately this was a disaster. I tried to make it on my hubbys birthday. But had to trash it. The texture was horrible .

[SuperVeggieDelight]

@simran2245

Hi

Feel really sorry that you had to trash it on your hubby's b'day. But I would never recommend trying something new on special occassions. And what flour and ingredients you put? B/c this is very simple cake recipe from ready cake mix.

[AbstractMan23]

@simran2245 i agree. never make something for the first time on a special occasion - always make practise one first ;-)

did you follow the recipe exactly?

bhavna: looks like you used much more than one fourth teaspoon baking powder. looks more like one teaspoon, then you added more...! ;-)

[SuperVeggieDelight]

@AbstractMan23

Hi

I just show what I add always. Ready cake mix don't need much baking powder. so only 1/4 is enough. Hope this helps. Enjoy!

[madhuash11]

Hey Simran can u please give me your best eggless cake recipe to me.

It will be a gr8 gr8 help.

[endiveloins]

@simran2245 I'm going to try it just to see if it is really that bad..but I agree with what others said, never make something for the first time for a special occasion.

[SuperVeggieDelight]

@endiveloins

Hi

Sure. Try it and share with us how it comes out. Be sure to follow exact recipe ingredients and specially tofu. If you add more tofu, you cake won't come out right. If tofu is less that won't creat any problem so just to make aware that ready pack mix don't require even egg substitute, I just sometimes leave it out or just add a tbsp of flax seeds to dry ingredients and I never had any disaster ever however I make cake from ready mixes. Enjoy!

[lokloke77]

hai

bhavana i have tired many of ur recipes and they have been a hit thank you for that

now after seeing your videos i want to bake

i have no exp in baking i followed the same recipe twice, but ulike what u showed my cake had humps and also cracks, but the texture was good, can u tell me what could be wrong

[bobby1430]

hi,how much oil u use in cake????

[SuperVeggieDelight]

@bobby1430

If I use ready mix pack, I follow pack measurement. And usually, on standard ready cake mix, it asks for about 1/4 cup. Enjoy!

[bobby1430]

hi,how much oil u use in cake????

[northernsnowful]

Biltheman yes there is a way to freeze cake after you have baked it and frosted it. Its an american trick. You need plastic and tin foil. It works well with cakes like carrot and zucchinni cakes.

[MrRallz]

What kind of tofu should I use? Silken? or regular?

[SuperVeggieDelight]

@MrRallz

Silken works great

Enjoy!

[billtheman100]

@SuperVeggieDelight hy.do you really have to heat the cake? what about freeze it?

[SuperVeggieDelight]

@billtheman100

Hi

You need to bake it. You can't just freeze it. I am not sure what you trying to ask by heat the cake.

[billtheman100]

@SuperVeggieDelight because it ferments the oil and i dont like that

[SuperVeggieDelight]

@billtheman100

Cake can't be eaten without baking. So not sure how would you do it?

[kj143jk]

wow I'm always looking for replacement for eggs I can't believe we can use tofu so gonna try it soon

[SuperVeggieDelight]

@kj143jk

Hi

Yes, It's worth trying. You can add little bit of semolina/sooji to make texture better with tofu.

[vanitavishram1974]

Hi Bhavna

I almost tried to get that piece of cake...yummy. Can't wait to try. Never heard of tofu using in the cake as egg replacement but when i visited your website, I really got impressed about your "eggless baking" section...specially I like your pic. saying date to bake without egg...love it!! Thanx

[SuperVeggieDelight]

@vanitavishram1974

Hi Vanita..

Yes, now anybody can dare to bake without cake...enjoy!

[shveena562]

hi i wanted to know what oil kind of oil did u use

[SuperVeggieDelight]

@shveena562

Hi I use Canola oil in my most baking cooking. Thanx

[ItVeganAtGenesis]

Very vanilla soy milk or any rice milk works well with this for those who are lactose intolerant. Thanks for sharing your wonderful recipe.

[SuperVeggieDelight]

@ItVeganAtGenesis

Hi Thanx

[neharsaran]

hi nice n simple .well i wanted to know is sizzlers on the menu card....?????

[SuperVeggieDelight]

@neharsaran

Hi more detail please

Thanx

[neharsaran]

@SuperVeggieDelight :veg sizzlers ,or paneer tikka sizzlers(sizzlers is a arrangement of different things like rice,curry,french fries,steamed veg,cream and corn,nachos etc all assembled on cabbage leaves on one metal plate..n when it brought to ur table it sizzlessssss n fills the air with smoke)

[SuperVeggieDelight]

@neharsaran

Hi

Oh, I got it. I am already on it. Will see soon thanx

[babanachiket]

looking good :-D Good recepie for Brahmins like me... thanks .. :-)

[SuperVeggieDelight]

@babanachiket

Hi enjoy

1