Added: 3 years ago
From: GoodHousekeepingMag
Views: 13,872
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  • balls

    

  • Aaaah! Don't chop like that! That ruins the blade. You're supposed to slide the blade; not push it down. >:(

  • When I was feeling sick I will eat this

  • I just made my first batch, it took about 25 minutes and, I had a difficult time straining the applesauce. Next time I make this I will peel the skin and core the apple to save the hassle of 5 minutes of straining. Overall its really tasty thanks for posting!

  • @hipsterpad We just did a cooking episode where we made applesauce like you described. Check it out!

  • Home made apple sauce sounds really interesting! It feels a bit Swedish.

  • we are making it but we don't have any apple juice!! Can we use orange juice instead?

  • because i totally remember the comments i sent 11 months ago

  • that's pretty delicioso

    but if you ask me, you should teach us how to make something that we can't just buy at the store for literally less than a dollar

  • Comment removed

  • @911CondieOnTheLoose

    Where do you live? In the mid-west applesauce is at least $3 and 90% of them contain high fructose corn syrup.

  • oh yumo!

  • check out Chef Player Ray's blueberry poundcake delight

  • Apple sauce is great on candy pasta.

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