Added: 4 years ago
From: grodscorp
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  • hey craig you are weird and you should come back to our school. mjl XD

  • lol you guys used to work at my school

  • why would u put jam in bolognaise??

  • you are a total wanker, you cant cook for shit. gotta say you and michelle make the perfect couple and yous both dont no how to cook...absolute joke

  • it's done with a side of humour, you obviously don't get it.

  • lvnlife2007 you are and idiot. dead set.

  • you are a total wanker, you cant cook for shit. gotta say you and michelle make the perfect couple and yous both dont no how to cook...absolute joke

  • u crack me up!

  • This is too funny! Craig and Scott...well done. You should get Mark before he leaves for America and try some bachelor-style cooking with him. Love it, guys. Fantastic and hilarious.

  • lol I love craig! He is hilarious! He is a computer techncian at my old primary school! He is very funny! Went on camp with us ;) fixes the computers at mi old PS

  • oops i wrote that before he added the strawberry jam, gross!

  • There is something uniquely australian about this show, i dont know how many times ive made this same recipie, hehe

  • these r funny as hahaha

  • FAIL

  • i don't know whether i lauged more at the video or the comments

  • Im a chef. This guy is not the best cook but there is something about it. I cant stop watching it. I cant tell if its for real or taking the piss?

  • Well it's... Good to see Australians are being represented so intelligently

    And showing off how we cook "Al Dent-ee"

  • Nice craig, you get a sticker!

  • I absolutely love this, he is amazing and it is so well shot and produced. Brilliant job!

  • i think he is taking off a famous chef. Either Bill Granger, or the guy who i cant remember.

  • people who get cooking shows on tv are ussely chefs that own there own resaraunt. every one from jamie oliver to gordan ramsey got there shows because they had opened resaurants(but they trained for years)

  • people who get cooking shows on tv are ussely chefs that own there own resaraunt. every one from jamie oliver to gordan ramsey got there shows because they had opened resaurants(but they trained for years)

  • is he for real though??...seriously i think he is...and thats what scares me!!! HEy could be worse, he could be the next 'naked' chef...ARRGGGHHH!!

  • this is to funny,this guy has to be for real, you just cant make stuff like this up.. LOLOL..

  • love this.

  • his dad was a cook, his mum was a cook, his cat was a cook, his pet kangaroo was a cook... and he is a mechanic right? hahahaha

  • simmering on the oven...good one

  • this is a joke right

    ??

  • love this show! I live in Australia, so everything he cooks is easily done, as ingredients are available.

  • fuking loving it.

    strawberry jam!

  • Yep...Everytime I watch this I laugh and dry-reach all at once.

    Like Hando said in Romper Stomper "Bloddy Wog CRAP!!"

  • BOLisimo haha man ur the funniest. shiiit im loving this haha el denti!! ima go make some tho haha with the italian stuf with the flag and all

  • you legend, thanks for sharing australia's national dish with the world

  • Excellent episode mate!!...keep it up. Cheers.

  • lol hate those reduced to clear stickers! anyone who works on checkout agrees i know you do!

  • YUM craig. good job

  • Funny in the way that Kath and Kim is funny... cos we all know at least one friend or relative or whatever that actually cooks like that... keep up the good work.

  • ...The only thing I would have loved to have seen - would've topped it all of beautifully - would have been to see you pouring the "...nice glass of veeno' out of one of those $10 red wine casks.

    Anyhow, something to think about. Still loved it!

    I liked EPISODE 2 as well!!!

    Keep up the great work!

  • Maaate!

    Fucking funny shit!

    Love it!... ...just LOVE it!

    Keep 'em comming!

  • That pasta is most defiantly not "Al dente"

  • Marvellous! Eat your heart out, Nigella!

  • Ripper. Reminds me of me.

  • To all the negative posters, this is Aussie humour at it's best. Love it.

  • It's Aussie humour alright, just not the best.

  • Craig love your work. Keep up the good work. Reminds me of the share house I lived in...lol

  • you people with crap comments are all fucked up. go Craig keep up the good work mate. and as for you negative fuckers, go get your mum to show you how to make fairy bread you queer cunts

  • lol

  • Can't believe the comments! You just don't get it... listen carefully, IT'S a JOKE, you are either a bunch of dumb shits or you're taking the piss. Somehow I suspect the former, we are really scraping the bottom of the gene pool with those comment makers, go and find something that only takes a few brain cells to understand... what's the bet that you don't have any taste and love Big Brother.

  • Haha how demented, it was so unbearable the first time that i literally just skipped through it and it seemed like it was real. I actually watched it without skipping this time and... um yeah, it's pretty obvious that they're taking the piss. The part that shits me though is even though it's a joke, it's genuinely not funny? Annoying if anything.

  • it's not absurd enough or satirical enough to be a good joke. if anything it's a poor joke, or even worse....it's not a joke at all

    but actually some guy who thinks he can cook

  • Happy V Day Everyone ;)

    PEACE

  • either this guy is the biggest EGG on the planet or he's the new andy kaufmann

  • Go spag bol!!

  • Hahah, the jam sealed it, this has to be bullsh*t. Kudos for the idea, but the delivery was pretty lacklustre. Try again, this has potential.

  • wtf is this

  • I am pretty sure it is a pisstake... wait for episode 2...

  • Oh it's so much better listening to an aussie voice rather than a yanky one it's like a breath of fresh air :)

  • He's taking the piss everyone! Take it easy...

  • Hey man u cook for shit i will show u how to cook real bolinaise.....I agree with the comment about shit loads of garlic thats gross...

  • Maybe you could show him how to make it, and he could show you how to spell it?

  • looks like somthing id make and eat when im drunk.

  • looked like shit

  • that looked like shit...

  • Mate, Whats up with that.....

    Why would you want to announce to the world you are a shit cook.

    If you want a good receipe for Bolognase I can give you one.....

    So you have substituted Jam for Sugar...WOW.

    Hope you have a Gas oven so you can Gas yourself. Would you know how to turn it on?

  • comment of the century

  • it looks delicious, and it's a good idea to add some personnal ingredient to have your personnal toutch, the jam should be fine.Don't care about the stupid commments. The cooking is an art and each artist is different.

  • wauu man srry for saying this but WHAT THE FUCK????????

    that doesnt look so eatdible i mean serously man

  • Man that was fuck loads of garlic lol

  • What the hell kind of baloney is that Bolognese? Can't wait to see the episode where you cut your fingers since you obviously don't know how to handle a knife. You know what you should serve this meal with? A dumpster.

  • im not sure if that was a video taking the piss or a man with passion for cooking but lacking cooking skill..

  • I got to try this strawberry jam next time. My "secret" ingredient for this is Oyster Sauce. Pretty much the same amount used for strawberry jam and add it to the meat when frying it with onion and garlic. Also to enhance the flavour I use oregano and rosemary.

  • I use Basil and Oregano. Lots of it.

    And it isn't that expensive "Graig".....

  • The video production is top shelf but man, you have no effin' idea how to cook boognaise! I deadset hope that was a piss take! Bottled garlic! bottled premade sauce and ... strqberry jam... what the?!? Mate, as long as you like it fine but ... what you just made ain't Spag Bol. Good video work though.

  • mamma mia....

  • lol

  • You put cooking shows in their place. Great parody!

  • I dont think it's a parody....

  • Your really good, i respect you because i can see that you have a genuine heart for cooking, and for life.

    You should send your stuff to a community based program and see if you can get your own show.

    Go to my videos or search "Martians on Pluto" for something clever, unique and kinda funny.

  • sheett....one big sheett....small there

  • 真想尝一口啊.

  • what

  • noice one

  • go ausiie go..

  • LOL - fantastic. But how did you get your hands on MY secret spag bog recipe? (though it should be apricot jam, not strawberries) :P

    Well done :D

  • Sigh to all the people that think that this is serious.

    Ugh.

  • hahaha you're using pre-made spaghetti sauce and tomato KETCHUP. im sorry but this aint a recipe for spaghetti bolog...it's just instructions how to put together pre-made ingredients. average.

  • dude go contact the food network, and u can have ur own show!!GO4IT..and i'll watch

  • dude please

    Jamaican cooks forever!..

    wow if only you knew...i think that could take a whole lot more to spice up the taste

  • Unwashed, unshaved and wearing a smelly old shirt. Only things missing are the belch and Craig scratching himself. 'The smell when I came home...'

  • I gotta admit this is exactly how I make spagbog, so to criticise would be somewhat hypocritical...but then again I'm not reading out the jar's instructions on film like some mongul bachelor...

    Good editing though

  • u make spagbog? that sounds disgusting

  • There's already a guy on TV whose show uses the same pacing, the same kind of music, the same intonations (except for the accent), etc. In fact everything is the same except he uses fresh ingredients.

    Just an observation.

  • Interesting point is that this dish would taste 1000 times better if you use fresh ingredients and make it from scratch. Might take you an extra 20 minutes and cost another $5, but it would be better than eating this disgusting shit that Craig serves up.

    Makes Huey's turds look like quality food.

  • MAXbuc is a fag. I think I saw some pics of him blowing some dude on the internet. Good job craig!

  • Why were you looking for pics of guys blowing guys on the net? Seeking inspiration to spice up a night with Brian?

  • yo, xderekdorkfaggot, max just tore you a new a-hole, dipshit...and he's right about the fresh ingredients, kumtwat

  • hmmm...very good idea for the average home cook but you can always find the recipe for the sauce and make it from scratch, that way you can tweek it any way you like, i was in culinary school so i think thats the way id go, but thanks for the ideas!

  • pasta, (canned) tomatoes, onion, garlic, oil, meat, (dried herbs). that's spaghetti bolognese!

    why the fuck would anyone put expensive, additive packed, pre-prepared shit-sauce or supermarket garlic in there??????

    fuck the jam : the tomatoes are already sweet!

    go to hell mr. salesman

  • Look out Neil Perry, Craig's in town.

  • Clap, clap, clap .... no nonsense, everyday cooking, and you dont have to buy the very best of everything to have a yummy meal.

  • thursday is our spaghetti night aswell XD

  • orly?

  • GOD! as u ate it at the end. im like pretending im eating it jahaha :"( ure a lucky lucky boy

  • I put a dash of

    Cinzanno Red on the sauce...

    Cool beans!

  • My mouth's watering. I like the idea of using the jam. I'll try it next time. :) Thanks for sharing.

  • use spanish onions and toss the spag with the meat, have dry bits is bad!

  • Hi, I just wanted to know if your joking about the jam. I cant think how that would taste good with tomatos, gralic and meat???

  • Great, love the money savings tips, yum

  • This is just great, quite funny!

    Looking forward to seeing the next episode...

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