Better if you use Coconut Oil which is more stable at higher temperatures.and adds a richer flavor. Vegetable oils, either corn, canola, sunflower become hydrogenated at higher temperatures becoming Trans Fatty Acids. Search TFA
and you will see how harmful is to your health. With Coconut Oil these are delicious and healthy!
@PROFITLOGIC: I'm going to try coconut oil next.. I usually just use "pam spray" and they still come out good.. I think coconut oil will give it more "flavor."
supposed to cut thick bias, fry then smash them to release the sugars...
YoBootyStinks 3 weeks ago
I love this carribean and jamaican style better than the peurto rican style.
KeeKee1121 2 months ago
Better if you use Coconut Oil which is more stable at higher temperatures.and adds a richer flavor. Vegetable oils, either corn, canola, sunflower become hydrogenated at higher temperatures becoming Trans Fatty Acids. Search TFA
and you will see how harmful is to your health. With Coconut Oil these are delicious and healthy!
PROFITLOGIC 7 months ago
@PROFITLOGIC
With coconut oil these taste like COCONUT. Yuck. No thanks.
SigurdHeathen 6 months ago
@PROFITLOGIC: I'm going to try coconut oil next.. I usually just use "pam spray" and they still come out good.. I think coconut oil will give it more "flavor."
bailey1950 4 months ago
Ew trini lololol come to GUYANA much better :)
Gtbomb1 7 months ago
looks good
sweetythebest 1 year ago
I make ripe plantains w lil oil. Love plantains, ck out my channel series, Norma Yr Nutritionist
Niv6548 1 year ago
completely useless video
chyrd 1 year ago
I ate ones which were sweet and sour. How are those made? just lemmon or something else too?
1kash123 1 year ago
You're the ONLY person who's uploaded a video on YouTube about cooking plantain who knows how to properly slice them. Good on ya!
aroundtheclock 1 year ago 5
did you put it on high? or medium?
ElizabethDaria 1 year ago