What a total mad scientist! Every ingredient in the book must be stuffed into those cabinets. Excellent knife work. You use a bit more liquid than a book on braising suggests to use. The book also suggests pushing parchment or foil down onto the meat to allow the juices to drip down in the center instead of just down the sides of the pot due to the dome shape of the lid. You even eat the food at the end, expressively. You should totally be on TV.
Big fan of your website, my friend. I've been using some of your recipes as a base (adding/subtracting some key flavor profiles) in the culinary school I attend.
Overall, you're site has made quite an impact on Cuisines of Asia for me and I thank you.
it's char siew arhhh..i wan it
Cr4zyNuts 3 months ago
I watched you on chopped!
itzlila 8 months ago
What a total mad scientist! Every ingredient in the book must be stuffed into those cabinets. Excellent knife work. You use a bit more liquid than a book on braising suggests to use. The book also suggests pushing parchment or foil down onto the meat to allow the juices to drip down in the center instead of just down the sides of the pot due to the dome shape of the lid. You even eat the food at the end, expressively. You should totally be on TV.
NikFromNYC 11 months ago
god you have such a happy face =]
LittoBUbbo 1 year ago
Thanks buddy. I do this and cut it in to a udon noodle and fresh vegetable soup :) yum yum
fAtmAnGOodIes 1 year ago
Looks so goood! Especially with a bowl of rice - ftw! Now I feel like cooking some. :) Thank you for sharing!
JoyMac13 1 year ago
Happiest face, ever! Definite win!
SethHesio 1 year ago
@SethHesio lol was just bout to say that too
LittoBUbbo 1 year ago
Amazing you used a little butane stove? WOW! I use the same thing for parties at the table. Love this dish.
chezuseats 2 years ago
Big fan of your website, my friend. I've been using some of your recipes as a base (adding/subtracting some key flavor profiles) in the culinary school I attend.
Overall, you're site has made quite an impact on Cuisines of Asia for me and I thank you.
Chaos6779 2 years ago