Banana Cake for The Connoisseur

[akeille1]

great!

[thenitap]

Thanks for the quick recipe!

[brettylamia]

i thank you..

[crissala]

I was perfectly willing to convert grams to whatever. But I don't understand gas 4 and gas 5. I was thinking maybe 275 degrees and 300 degrees then again 300 degrees and 325 degrees also sounds good. Or maybe the spread is larger. Oh well, the cake looks good.

[Melani41]

I've also added some vanilla and a pinch of cinnamon. A tiny bit of milk. Great recipe.

[honeygerce]

hi! did you add liquid ino it? how much water or milk?

[meldeak]

One certainly can if the bananas are not terribly ripe -- about a tablespoon, depending on the flour's absorbency

[ranmata718]

thank you

[nadia59]

care free.well done.

[meldeak]

thank you Nadia xx

[meldeak]

Thank you for your very generous comments!  Please do try it - I know you won't be disappointed!

[worshipdancer]

Love your creative intro and ending! Great that you don't have to mash or sift, too-- actually sounds tastier that way. I've gotta try that!

[Mtap38]

Hi i made it and it is delicious ^_^, could you add nuts to this recipe like walnuts?

[meldeak]

I really can't see why not, cept it might not be a banana cake recipe strictly - fruit and nut then I spose.  Anyhoo, thanks for your comment, and I am very pleased it was good!!

[Mtap38]

Thanks! you make it look so easy, i am definately going to try! : )

[meldeak]

you are very welcome - good luck!

[Gannondalf]

im eating banana cake right now

[meldeak]

excellent news and thanks for watching!

[smilingattya]

they look yummy