@teps168 its cornstarch in water, those two ingredient don't mixed well when u put them aside even after you whisk it, and its a bit like plaster paste if you're wandering what it feels like
Yes! I agree with him that baking soda on beef is horrible! I can't stand going to restaurants and eating baking soda-marinated beef. It turns the meat into this yucky, tasteless, jello-like lump. It's no longer meat but just a bunch of mushy tissue. Such a waste of food to make it like that. Probably to hide the cook's lack of skill in stir-frying beef.
I can't wait to try out this salt/soy sauce/water method of marinading beef.
eh... want subs(((
mEDIUMGap 2 days ago
Send my kitty back home! Oops too late now I guess.
madisonelectronic 5 days ago
好正！ 由大廚教導係唔同D。
Thank you!
即刻SUBSCRIBE.
CLONDONH 1 week ago
我有個問題：聽人講話淹牛肉唔好落鹽，話會抽幹曬牛肉啲水份。你就話唔好落生粉會搞到啲牛肉無咁好食，其實應該唔落邊樣淹料會好食啲？？
YanEnrique 1 week ago
@YanEnrique
其實呢d叫落低味
落完味即煮 拉油快速lock住d肉汁
同埋佢本身都落左好多水係d牛肉到想唔好都難啦
仲有唔係食咩都要滑牛既
就即係好似芙蓉蛋係食香口既 唔會滑
滑蛋蝦仁就係食滑口既
同一種食材唔一定限死一種做法
leung1505 5 days ago
Comment removed
satan030 5 days ago
@satan030
......................
leung1505 5 days ago
This has been flagged as spam show
@leung1505
我真係好同意你既講法呀巴打
satan030 5 days ago
This has been flagged as spam show
@leung1505
我真係好同意你既講法呀巴打
satan030 5 days ago
This has been flagged as spam show
@leung1505
我真係好同意你既講法呀巴打
satan030 5 days ago
This has been flagged as spam show
@leung1505
我真係好同意你既講法呀巴打
satan030 5 days ago
This has been flagged as spam show
@leung1505
我真係好同意你既講法呀巴打
satan030 5 days ago
looks so good? what did he do to make it not stick? is it high temp or lots of oil?
exmousse 3 weeks ago
吓哇~？
ahtim1900 1 month ago
@teps168, You're right, it is cornstarch in water .
Happy2foundUUU 2 months ago in playlist 高校教室
What is that white liquid he put into the beef was it cornstarch in water or milk?
teps168 2 months ago
Comment removed
Payloadz 1 month ago
@teps168 its cornstarch in water, those two ingredient don't mixed well when u put them aside even after you whisk it, and its a bit like plaster paste if you're wandering what it feels like
rhytymic 3 weeks ago
Yes! I agree with him that baking soda on beef is horrible! I can't stand going to restaurants and eating baking soda-marinated beef. It turns the meat into this yucky, tasteless, jello-like lump. It's no longer meat but just a bunch of mushy tissue. Such a waste of food to make it like that. Probably to hide the cook's lack of skill in stir-frying beef.
I can't wait to try out this salt/soy sauce/water method of marinading beef.
SzechuanWok 3 months ago
This comment has received too many negative votes show
食屎啦用鹽腌牛肉, 垃圾 !
befffieh 6 months ago
@befffieh use salt is OK, as long as he put water and oil in it. if people use salt ONLY, then the beef will be dried out!!
billylai6 6 months ago 7
@billylai6
I like the induction wok set, too bad it is not available in Canada!
ichefkenma 5 months ago
@befffieh
佢咁做一定有佢ge道理!!!!話曬佢都做咗咁多年大師父!!
雖然我唔知佢咁做得唔得!!!
但....你就咁話人垃圾?!
你好過份lo!!!有無家教嫁你???
bk520who 3 months ago 11
河粉全碎?........
kan0668 8 months ago