Added: 1 year ago
From: fbglima
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  • For the oil complainers - Instant noodles are deep fried in oil, then dried into the familiar brick shape you eat.

  • OMG i can hear made in India song in the background loool must be an Indian side of town lol

  • Unfortunately, you need that much oil when frying the noodle,

    Otherwise will stick to the wok, AND GET BURNT!!

    This is not exactly the most spectacular,

    The better ones have FIRE IN THE WOK as they fry.

  • fucking hungry now!

  • Damn! With that much oil it can't be good for you.

  • god damn, im hungry now. also, thanks for 1080p, awesome!

  • watch in hd : fuckin worth it !!

  • Super yummy but probably quite greasy too.

  • I don't want that greasy shit what Ima do wit a big box of grease

  • well at least its veggy oil

  • dude i could almost smell it, i was starting to drool.

    

  • 1 cup of oil is not alot when that much of ingredients are put into it, also most of it leaves the pot

  • nice camera work. DSLR?

  • I'm starving.

  • bunch of OIL ewwww

  • Can anybody tell me what this green ingredient is?

  • @Thorralf83 its chinese cabbage they call it or Pak choi in chinese.

  • @lukasirwanto thank you

  • grow up both, have i missed something or is this just a quick vid of street food? "buckets of shit"?? wtf

  • Damn, one cup of oil!

  • my goodness that looks delicious!

  • yummmyuuuuuuuuuum i become soooooooo hungry  .

  • DAMN !!  Now I'm hungry !

  • What is that white substance at 1.10? Is that MSG?

    I don´t care how well this cooking looks, it wont taste anything if you don´t add MSG in it.

  • @MariusWM It's not MSG, very few Chefs in China use MSG in their cooking... Only Chinese-american restaurants use MSG often in their food.

  • @Xinyuan12345 That's bullshit, MSG is widely used in cities all over east Asia. Maybe you don't see it in home cooks or in the province.

  • @warrkrymez MSG is not popular in east Asia at all. Not in Japan, China, or Korea. You don't understand Chinese culture, we like subtle flavors... Have you even tried real Chinese food from China before? MSG is only popular with Chinese American restaurants, which use it to cater to AMERICAN tastes.

  • @Xinyuan12345 How could you speak on behalf of Japan, Korea or let alone 1.3 billion Chinese residents? Get the fuck out of here.

  • @warrkrymez I have Japanese, Korean, Chinese, and Vietnamese ancestry... you shut your trap idiot. I can speak for whomever I best represent, and I speak for these three countries. You should get your ass out of this video. You obviously aren't speaking for East Asia, so I'll assume that you're a westerner because you appear to talk like a piece of shit.

  • @Xinyuan12345 And you talk like a piece of DRIED-UP shit. You might have different nationalities/cultuers in your blood, but your ignorance leaves you in the dark. Asians still use MSG since it was "invented" by the Japanese long ago. AND if you want to deny that because you feel shame in any way, or you feel like we're insulting you in any way: Go see a psychiatrist. I know you're in denial because MSG has a bad reputation, but the facts are there, let anyone research it.

  • @warrkrymez Let anyone research the facts that msg is not widely used by chefs in east asia... You are a huge fool, even Youtube/Google searches will tell you that only Chinese restaurants in America use MSG often...

  • @Xinyuan12345 search ny times "In China, MSG Is No Headache, It's a New Treat" . Go to alibaba website you'll find lots of MSG for sale.

    Fufeng, which had previously increased its MSG output 92.9% from 280,000 tonnes in 2008 to 540,000 tonnes in 2009, plans to increase its production capacity to 1 million metric tonnes by 2012. MSG production already accounts for about 90% of the company's revenue. Fuck yourself.

  • @warrkrymez #1: NY times is bullshit like CNN. #2 Just because a company that happens to be in China plans to produce more MSG, it doesn't mean that they are making for the Chinese only... have you ever heard of "exporting"? And not to mention that it isn't the largest MSG producer in the world... you are a real fool and you cannot bring up any real facts... why don't you go and check out other news sources.

  • @Xinyuan12345 It's very easy to deny facts without providing any of your own. I dare you to provide links to back up your argument.

  • @warrkrymez And I dare you to provide real info... would you release a person accused of murder if he said he didn't kill anyone? All I have to say for you is: Search it up yourself, most Chinese restaurants in China don't use MSG... If it's that hard for you to find reliable news sources in the USA, then I'd say that you have no right to spout nonsense... What can be asserted without evidence, can also be dismissed without evidence.

  • @Xinyuan12345 The burden of proof is on you! I provided facts: a simple google search will elighten anyone on the use of MSG in China, Korea, Japan, etc...NY Times is bullshit? It has more credibility than you. I think you've run into a corner and can find no way out, all you know how to do now is run your mouth like a bickering whore. I win; you lose. Fuck you!

  • @warrkrymez Haha, I think I've back you up into a corner because: 1. There is no "winning" or "losing" in an argument. 2. NY times IS bullshit, like all media is regardless of where it's from. 3. You swear too much, do you think that it helps? 4. Do you know how credible I am? That is a matter of opinion... 5. Simple google search. Why don't you try some other search engine, you will find lots of crap about the USA if you do... And I'm not going to be an immature brat and say "I win! You lose!".

  • @Xinyuan12345 You're a stubborn little shit, ain't you. I think the noble thing for you to do is "forfeit" this argument and admit you're wrong. It's pretty simple, show some honor and more importantly sow some balls! I, on the other hand, would gladly step down and say something like "my bad, I really thought Chinese used MSG" but I won't since you haven't quoted any sources. If you at least had an article from CNN or NY Times, I would look like a fool, but you have nothing.

  • @warrkrymez FOOD FIGHT ON THE INTERNET. WOOOTTTT. it's funny seeing u two argue <3

  • @legendarybloodfang yeah, he was throwing food and I threw buckets of shit at his face. He got owned.

  • @warrkrymez And not to mention that MSG is not even all that bad... Your own country is totally okay wit it. All it does is make certain people experience dizziness or headaches...

  • Comment removed

  • @MariusWM Its chicken bouillon powder, it is used to replace the MSG although it does contain MSG, you can tell by the colour its light yellow and the way it flows of the spoon, its clumpy not flowing like salt or sugar, the second powder in a shaker is probably white pepper. Lots of Chinese takeaways are trying to replace or reduce the MSG, I actually prefer food with it in. I don't understand the amount of people with allergies in western society compared with rest of the world.

  • What cam are you using?

  • I was always curious which typ eof oil is most popular in China, in my country Cyprus we love olive oil!

  • @savvakissss who cares

    

  • @savvakissss I think vegetable oil or peanut oil is what we Chinese use the most in cooking.

  • @Xinyuan12345 oh we use this kind of oils too not in salads mainly for frying, thanks for the information! Cooking is my hobby.. :)

  • @savvakissss Any kind of vegetable oil (mostly flavorless) for everyday cooking, Sesame and chilli oil as you would use as truffle oil in cooking, very small amounts at the end of cooking for flavour.

  • @commie39 thank you so much for the information!

  • Excellent.

  • If this were the US it would be a vending machine feeding the workers with soda and twinkies. Maybe, if it was "higher scale" it may have a hot dog stand. No wonder we are a nation of fat asses.

  • @dachicagoan No, there would be a ring of fast food restaurants surrounding the place.

  • @dachicagoan Not if you live in NYC or queens or Brooklyn. you find tons of street food places especially in NYC.. hell we have big apple BBQ day.

  • @KATOMATE01 ... did you hear the song in the background. its an INDIAN song. i also got confused tht making chinese street food and background is indian song. wasnt it confusing to you or is it very natural to hear indian song in china?

  • How do I find this place please? Help me, I am there in a week

  • this is in india ?

  • @azmidasimin how fucking stupid could one person be...maybe you go back to first grade and learn basic geography before your ever allowed to comment on a video again...then let me know if shanghai is still in india...MORON

  • Looks so tasty, I think I know what I'm making myself for supper!

  • high calorie meal?

  • the modern day gas burners use an extreme amount of gas. THey are not that economical. Thousands of year ago they would not of had this much fuel. YOU should try wok cooking on a real open fire.

  • damnn that looks hella good

  • if somebody knows please tell me what sauces and spices he added

  • @randomnessnstuff soy sauce,salt,black peper powder(or chill powder,not sure) And I personally recommend you to add a little vinger.I am Chinese.And this dish's called 炒米粉=stir frid rice noodles

  • @caojing62 k i will try that

  • @caojing62 thanks for suggesting the ingredients the street cook is using. It looks tasty and I am going to attempt to cook some myself.!

  • song at 1:15 <3 & this looks yum lol

  • I am wondering do you have to learn Chinese if you want to visit China or do they speak a little English?

  • @AquarianWarKitten which place?? xd I went to Hong Kong once & a lot of the people there speaks a little English

  • @AquarianWarKitten You must speak perfectly chinese if you go into the movies

  • Does anybody know what kind of powder and sauce the person adds into the wok?

  • that looks good!

  • Kinda makes me wish I was Asian

  • @blehh25 what ethnicity are you?

  • Im in sheer amazement . why is MADE IN INDIA playing in the background !!!!!!!!!!!!

  • yeah ther is alisha's MADE IN iNDIA.... awesome

  • too much oil.

  • Like wut duh hewl this a muda phucka is a so a good at noodles.

  • sa a l air delicieux MIAM

  • fuck im hungry now!

  • I love Shanghai noodles. I buy them all the time around here.

  • i thinking the food is yummy.

  • That looks amazing. I love watching chinese people cook, they have mastered the art of cooking ;)

  • the white noodle is made of rice ,called "rice noodle" in English. it is very popular in the south China

  • so much oil... holy shit.

  • @supertoan1234 fuck off

  • i LOVE the quaLity of your camera!!!!

  • @ATEVENUS Me too! @fbglima can you share your equipment specs? It looks like an action scene from Saving Private Ryan!

  • i possess each time the chef flips its wok

  • Indian song "Made in India" by Alisha Chenoy being played in the background in CHINA...Wow...Globalisation

  • that egg noodle looks like spaghetti noodle

  • @KatiushaVN4

    spaghetti is spaghetti,,,noodles is noodles,,,,can u say MARCO POLO!!?? :)))))))))

  • @ryu1970206

    maybe the Chinese use spaghetti to make Chinese noodle dish to sell because price of spaghetti is cheapper

  • @KatiushaVN4

    try to make sense of wat u just said,,,,,,it helps IF u can READ the reply !!!!

  • @ryu1970206

    You stupid. You still don't get it do you?

  • @KatiushaVN4

    HEY

    just CALLLLLMMMMMMM the fa k down,,,,ANDDDDDD,,,learn to read!!!!

    dont bother replying to this retard

  • @ryu1970206

    Go take an English course!

  • @rbalajimech Aren't India and China next door neighbors? So it should be no surprise countries hear music from each other.

  • @dachicagoan It is actually a big surprise.

    I live in Shanghai and seeing the cultural difference and isolation of what indians know of Chinese and vice versa, this is a big surprise.

    We dont understand a word of each others dialects.

  • 1.10 what's that powder! i wanna it!

  • 最好吃吗? 那个东西几块钱? that looks good how much did it coast

  • @DAIGORO14 nothing -- guy was just making food for a whole construction crew at lunch time and I mistook him for a vendor...

  • @fbglima Hahaha.. Lucky you then.

  • @DAIGORO14 应该不超过6元 1usd

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