Added: 10 months ago
From: vloggingrapefruit
Views: 13,227
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (15)

Sign In or Sign Up now to post a comment!
  • All Purpose Flour , Old Bay Season , Ginger Ale, Mix to Pancake Batter Thickness, Dip, Fry !

    Bye Bye !

  • I did'nt learn nada on this recipe.

  • has to be something acidic, like acetic acid (vinegar in crystals) or even ascorbic acid (vitamin C). probably plus sugar to balance it, and maybe some extra baking soda.

    all natural ingredients, that's true.

  • Most chip shop batters are: chip-shop-batter mix + water (^_-).

    Doesn't this explain why they're so secretive?

  • @tsuchan1 haha

  • load of bollocks this video told us nothing

  • garlic and abit of mash potato flakes and crunchy bread batter crumbs all do well apparently. hugh fernley whittingstall actually does sonograms to see what the most crunchy batter is.

  • @Expectation247 hmm... interesting

  • You might want to edit the description of your video. 'Batter ' has two t's. Or it sounds like the second part of masturbator. And Scots has only one t! In fact the second and third sentences make no sense at all.

  • Hi, i like how ur so passionate about cooking lol. erm just wondering that link you've added does not seem to have any kind of measurements? just wondering how u did it? care to share lol?

  • @D7KNYH Hey, thanks! Yeh youre right, i should have mentioned the fact that the recipe had no measurements at all. What i did was to use one cup of flour and enough sparkling water for it to become a thick batter. good luck mate!

  • Comment removed

  • @vloggingrapefruit flour? self raising or plain?

  • @D7KNYH Self raising.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more