How I make bread

[mirasprofile]

I don't have the scale.Can you talk in cup,tbs.etc. Terms?? Did you ever hear of bread machine bread made with regular flour not bread machine flour( much more expensive)????

[devonmale69]

you weigh water?

[o0MzSector0o]

wold you try making a gluten, wheat, soy and nut free bread?, i just found out my daughter has and intolerance to these ingredients and now i am having to make my own as most gluten free breads from the shops hare made with almond flour and she is allergic to almonds. would love to see a video made .

[ieonqutav]

Bread machines break after a few months of regular usage if the mechanical solution for transmitting force from the engine to the vat relies on two tabs made from bended plate that are stressed from both sides. A solution comparable to Uri Geller's spoons. I've got a broken Backmeister 8625. Be careful when choosing yours.

[philanna38]

I find that adding the yeast to the water and letting it set for 10 mins. works real well. And dude, you need more counter space. Good lord! I could never work like you do...on the floor?? Well I guess it works for you...great looking loaf!

[adamson001]

why is your bread machine on the floor? does it make bread taste better?:)

[devonmale69]

@adamson001 so all the bugs on the floor can get in and help make it taste good ;)

[garyspong]

Great vid and idea about using the scale. I'd probably put Saran wrap over the scale when adding ingredients.

[garyspong]

Great vid and idea about using the scale. I'd probably put Saran wrap over the scale when adding ingredients.

[mayo9al7a]

wow it looks pro to me hehehe. Thanks for the video. btw, can you tell me which bread machine is that??

[baerfoot1]

I'll try that next time

[donutgabe]

I recommend putting the salt and the honey into the water before adding the flour. The honey and salt will both dissolve into the water, which will give you more even distribution. Also, you won't have to worry about the salt hitting the yeast before the proper time, especially if you're doing a delayed bake.

[writestar1]

good looking bread

[OSUMajorette]

I love Bob'a Red Mill! Great Choice :)

[dvong100]

What breadmaker is that? Does the B&D work similar to the the Panasonic?

[baerfoot1]

I use a serrated bread knife. Not quite as even as store bought but does the job.

[Omnipharious]

that's awesome..

Im learning to to cook, and its a great idea to make your own bread- it would seem.

----

dumb question?- how do you get it sliced- like in the stores?

[baerfoot1]

Glad to hear of your success, I still use the same recipe after many years.

[RashtraVishnu]

so far your recipe has been the best one to come out of my bread machine, I prefer it to store bought whole wheat, thank you for posting it. This will become a regular in my kitchen.

[RashtraVishnu]

im making your recipe RIGHT now. excited to see how it turns out.

[RashtraVishnu]

with such precise measurements you must get very consistent results.

[tangnatalaga]

Finally cooking or baking is not common sense like most people believe. Thats why you dont see too many good baker or cooks

[tangnatalaga]

I believe it is chemistry too. Even in cooking if you put too much of one thing it can spoil the whol thing. In baking it is even more important. Most people who are not good cooks do not realize this.

[jenniexpark]

I made this and it a as so good

[eagillum]

Are you a scientist? I'm not dissin- I like how you measure everything. It's very cute, but do you ever just want to just eye ball it and throw everything carelessly in there?

[baerfoot1]

I'm not a scientist, but my dad is. Maybe some of that rubbed off on me.

The proportion of ingrediants is important in bread making. It really is chemistry......

[gblan]

There are a few chemical processes going on in bread making and ingredient amounts are almost critical. For a certain volume of flour you need a specific amount of yeast for proper rising force. You need to feed the yeast...but not too much or the loaf will overexpand so you need to measure all sugar sources. Salt is a yeast retardant, that's why you don't mix the salt and yeast, he didn't seem to know that. Too much salt and you'll kill the yeast. Don't measure and you're wasting ingredients.

[tegomassislove]

@eagillum LMAO

[joedawinger]

the flour looked like cement.

[couchebag]

Using the postage scale and the tare button is a great idea. Personally I'd cover the control panel with saran wrap and not weight the water as there are no variances with weight and volume as with sifted and settled dry ingredients. Loaf looked great though.

[doubledeckertaco]

nice rice cooker you going to make any videos with it

[baerfoot1]

LOL, "How I make rice" would make for a pretty boring video.....

[grebel82]

I want that scale!

[grebel82]

Dude, are you an engineer?

[mssaragriffin]

thats not bread making. thats putting things in a machine in the right amounts for the machine to make bread for you.

[bobbysam232]

why do u need two different flours?

[baerfoot1]

I like the texture I get when I use some white flour. 100% whole wheat is a denser loaf.

[bobbysam232]

he wants to copy YOU! lol

[baerfoot1]

I don't see why not. Many recipes call for butter. Oil can lend a flavor to the bread. The type of olive oil I use does not have a very strong flavor.Let me know if you try something different.

[manzb77]

I have always wanted one of those magic bread machines! One day, in my dream house =). Great vid thanks for posting!

[patrikasLTL]

Made in Babylon.

[csiRILEY]

im gonna show you how to make my bread todayy.

[miresly7777777]

lol...im a make it today, btw how was it? did it come out good? just wondering csiRILEY?

[baerfoot1]

I do need to add a video of sampling the bread! I have been eaating it for years and love it. Good luck....

[hopeformeyet]

It turned out PERFECT. Thank you!

[adying]

wow that was amazing man .......

[mCbLack4ever]

holy god.

i laughed.

but, good job.

it's just like a magic.

where did you get the machine? for how much?

[Urbitrix]

magic bread machine

[MitchBrenner1980]

great job. 5 stars

[Kris7k]

nice ...

[anetfish]

The flax seed you put it, was it whole...would you use ground flax? I an anxious to try this. Thanks!

[paulsviplist]

Can I just bake it in my oven?

[ThunderStormV5000]

You have to rip your shirt and dance funny!

[baerfoot1]

Of all my videos, one of which is me surf juggling this is by far the most viewed. Bread, the staff of life!

[MisterJohnnyLeBaron]

After all that, we didn't see you eating it. That sucks. So is it any good? How does it compare to really good pre sliced bread? My family used to have a bread machine when they were first a big deal, and I remember the bread always kind of hard. Arnold 5 grain bread is only 2 dollars at Pathmark in NYC, which is way worth it. In Rochester, NY, Wegman's bread is only a $1.

[baerfoot1]

I really like being able to control the ingredients, and it is soft and tastes good....

[alanricouk]

You measure water in grams? :O

Why not millilitres?

[coteya]

more accurate

for h2o

[roltab]

Thank you for sharing this video. Very simple and easy to follow instruction. It's very helpful to me. Great job!!!!!!!!

[baerfoot1]

My pleasure glad it worked out for you. I recently started replacing about 20 grams of the white flour with gluten flour. Seems to give it a chewier texture. I also slice and freeze bread that I won't be eating within 24 hours, as it starts to mold quickly here in Hawaii.

[inspirationmagnus]

Tenkiuuuuuuu MAN ;).

Beautifull video............

Im from Buenos Aires Argentina

[angieicepop]

whoa what a fine piece of work

[mawer72]

I've had my bread machine for a few years, but last night listened to a professional baker talking about making bread. He suggested how to use it without a mix and not using the recipes that came with the machine. He said the flour should be approx. 14% protein for the best results. I tried today and .........great!  It worked. Strong flour, warm water, dried yeast, smaller amount of salt and sugar (less than on the machine recipe)and veg. oil. It's sitting there now looking good.

[jatt007nj]

good enjoy

[steviebboy69]

looks so nice, im eating a nice raisin loaf i made right now but , used the dough selection.

pitty my bread doesnt slide out like yours did at the end.

well after like 400 loaves plus its lost its non stick surface.

[l0lrightnow]

thanks my mom needed my help lol nice color

[theartofstew]

why didn't you make a starter?

[baerfoot1]

I believe that a starter is used in sourdough breads, I have not experimented with them.

[redhillmum]

I used your recipe today (this is the first time I have made a non mix loaf)and it was lovely, nice colour, texture, raised and then sank just before it finished, dont' know why. This was for a small loaf, daft question but can you just double the quantities for a large loaf?

[baerfoot1]

I have not tried doubling the quantities, it seems like it would work but cannot tell you for sure.

[redhillmum]

I used your recipe today (this is the first time I have made a non mix loaf)and it was lovely, nice colour, texture, raised and then sank just before it finished, dont' know why. This was for a small loaf, daft question but can you just double the quantities for a large loaf?

[PrincessBunnyRooRoo]

Also Thankyou for the recipe. For my first loaf I used a Bob's Red Mill 100% whole wheat mix. It came out perfect, very tasty. So I'm glad you've given me a similar mix. The mix gets away with using 100% whole wheat flour is that Vital wheat gluten is added as well.

Are you in Hawaii? How expensive is it to get the Bob's flours? Just curious - Have you used any of the other flours like spelt or Kamut?

[baerfoot1]

Bob's flours run about $5. for 5 lb. in Hawaii. I haven't tried the smelt or Kamut, do you have experience with those?

[PrincessBunnyRooRoo]

Bob's is $2.89 for 5 lbs- before you add shipping that is - so even if you ordered it the air ups would probably bring the cost close. Oddly enough 25 costs $21.77- weird. They also have organic whole wheat in 3 lb bags.

No experience (yet) with any other flours.

Take Care-

[xtreme0001]

WOW.. u made it look real easy.. thanks man!!

i think its a perfect bread alright

EXCELLENT JOB THERE!

[irvpat]

I'm going out to buy a bread making machine.

[ericsurf6]

Well done! Looks delicious, You're making me hungry over here.