Carving A Wooden Spatula

[girgle5]

great... you make it looks so easy

[bygonetoni]

Thanks for your comment

[allengoodman69]

Awesome skill ! thanks for oosting . (cool music)

[allengoodman69]

Beautifu ! 5*

[bygonetoni]

Thanks for the comment.

[vangoing]

skilled nice work & vids. you seem to favour cherry wood for most things. what are the ressons for this please? be lucky & good health to you.

[JB4596]

Neat videos. You do a great job. What about a finish on the kitchen utensils? Is it necessary to coat them with anything?

[bygonetoni]

Thanks for your comment. You do not have coat it with anything, but if you do use any vegetable or nut oil.

[ppfwoodgate]

Great work. Does the wood always have to be green when you work it and if so is there a problem with splitting on these smaller pieces.

[bygonetoni]

Thanks for your comment. The wood is easier to work when green, if you are competent enough and needs must, it is fine to work seasoned wood. I rarely have any problems with splitting - make sure you dry it slowly if it is green wood you are using.

[hobbexp]

really nice,,5/5

[bygonetoni]

Thanks for your comment.

[omniviking]

very nice work, looks like it ought to flap your jacks in the morn. Pat

[bygonetoni]

Thanks for your comment.

[cpm193]

what kind of wood do you use,and how do you identify it

[bygonetoni]

For eating utensils I use mainly birch, alder, sycamore and beech -- there are many more. As far as identifying goes, I would suggest you obtain a good tree field guide book relative to the area you intend to search. Good luck with your carving and always keep your knives sharpe!!