Added: 4 years ago
From: itsyourturn
Views: 94,857
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  • do you pound meat?

  • white wine?? poor that jackdaniel baby!!

  • I made this rececipe and it was easy & delicious. I've made an occasional change up like cooking with a bit of onion and serving with buttered noodles. But it is alwa

    ys easy and always good.

  • Him cv tv full tx

  • Jx khz hizhf sh fghsvbs? Vgk

  • Check outwww.nutrubox.com. Each month they have a variety of high end nutrition products and supplements they can fit into your daily routine and make you a healthier you!

  • I would make this woman my wife if I ever met her.

  • sexy milf

  • Thank you for sharing. Looks delicious

    Greetings from El Salvador

  • How come everyone preaches washing hands thoroughly after touching poultry? I've prepared many a dish without any gloves or washing my hand vigorously after cutting poultry; I'll usually wash it briskly to rid the slime so I can handle my vegetables/knife a little better but never as strict as most videos prescribe.

    Am I nuts?

  • @supercooled i guess just taking precautions for salmonella. it is a serious bacteria.

    btw you're not a chef are you? if so what restaurant should i never go to again? lol i'm just kidding.

  • @supercooled you just need to wash ur hands properly when touching poultry because u might pass salmonella bacteria

  • Very sexy!

  • what cream????

  • lol some people cant talk infront of cameras

  • I love her accent... J'adooore son accent!!!

  • Merci Beaucoup! .. Je l'ai essayer et c'etait delicieux!

    Cheers!

  • Thank you guys. I made this dish yesterday, following your steps 99%. It was DELICIOUS ! My girlfirend loved it too ! She kept saying, "Honey, I can't believe you made such a great meal !" She said it 5 or 6 times ! LOL

  • im definately going to try this! iv stored this video,so i can try this! thanks.

  • yum

  • u dnt add salt to ur food?? how weird is that!

  • hf gjhyn 

  • Comment removed

  • marravilha. Parabens para os dois.

  • lol love that french accent. sounds like a good cook

  • i want to marry a french woman.

  • @Lancemaker step 1 learn french.... step 2 Add some bull testostrone.. step 3 fuck her ass

  • @mesa134 im brazilian, i already have the bull testosterone. Im learning french, the rest is profit.

  • Nice recipe, I just tried it and I still can hear the music of the chicken...

  • This looked really good. What I do not understand is people that watch the entire video, and then complain about the dumbest things. She did use seasoning, the savory. And making Chicken Supreme without the cream is just fried chicken. I didn't notice the stove top. Why would you care? You were not going to eat the meal she just cooked. I agree with dobermum. Make your own video if you think you can do better. itsyourturn was nice enough to share this recipe, try to be gracious.

  • @mepcolo by 'seasoning' people are referring to salt and pepper, which the dish really does call for... I'm actually pretty sure that she added some off-camera.

  • ano yan tae adik ata 2ng babae n 2 e kakadiri nmn mgplating at mgluto taeng tae

  • I just dont understand how you ppl ""susposily"" cook such great tasting meals, YET you use no seasoning on the meat.. wtf is that???? no damn taste..... the store doesnt sell seasongings for no reason.......

  • This girl is super pretty.

  • do they have some spare weed?

  • God...

    she is fucking annoying

  • i wont use white wine ...lol

  • Nasty ass stovetop, looked dirty. Other than that, the dish is worth trying sans the cream...I wonder if there is a low-fat version out there...

  • This is a great reicpe. I did this for my culinary exam, I had the chicken breast and left the bone and skin on. I seared this in the pan, and then cooked it in the oven, then when it came out, I sauteed some mushrooms, deglazed the pan with white wine and then added the cream, it tastes awsome when you have the mushrooms, gives it a great flavour and texture.

  • i think people who are criticizing this pretty women first need to have the nerve to make a video and post it...losers all of them....u go girl..great job

  • @dobermum Are you interested in the recipe or the girl? Get your priorities straight, man!

  • Nice video!!!

  • love your kitchen

  • cookin method is oky/acceptable, but the gravy is not thick enough.

  • I swear, I have to wash my hands.

    You want to hear the moozique of the chickens.

    Dond be a Stooge with ze sauce.

    Like, totally Quebecois, ya know?

  • To all those who were dicussing hygiene of the woman in the video. Get a Life. With the way you criticise I'm surprised any food gets out the kitchen and if it does is it really edible?

  • She used Savory. I certainly liked how she HAD to wash her hands, PICKED up the soap with her messy hands. Used her fingers to put the chicken in, touched the fork, stove knob,  and everything else. Also scissors on counter. Did she wash hands after putting chicken in pan? I swear.. If not the whole kitchen can be contaminated.Contamination is still on the soap..didnt get washed of. Id use milk not cream. Maybe with a bit of flower to thicken. Also olive oil. Much less fat /calories.

  • There are many parts that are edited so we don't see exactly what she does after every step. Maybe she did wash her hands quite often and the editor didn't want to include it all.

    Besides, its okay you know its her kitchen not ours, we aren't eating her food. She is simply giving us her recipe to try. Turn that frown upside down!

  • LOL great point!

    I was my hands a lot, but if you cook some complex dishes you cant posibly wash your hands 30-40 times :D. And yeah, Its me whos gonna eat my food, so I have no problems with my hands :D..

  • @Qlicky the hand-washing is only for the stage after you handle the raw chicken. And that's actually pretty important.

  • @intoximacated Like I said, Im not very fussed if touch something in my kitchen then touch my food. Call it what you like, I just dont care that much!

  • @Qlicky of course!  Just after the raw chicken, like you said!

  • Comment removed

  • messy

  • that has made me extremely aroused, then very angry

  • i couldn't understand... whats the one spice/ingredient that she used?

  • my man in the back said.. ''thats a good technique''

  • i never seen anybody use scissors..how unsanitary..

  • umm there kitchen scissors...

  • Quebec French food! Looks great!

  • that doesnt look half as good as other recipes ive seen on youtube

  • wow not french at all what a liar.

  • ha french

  • She's from Quebec. French Canadian.

  • I find her as savory as the dish she is making!

  • "The music of the chicken"

  • she is cute "i would"

  • looks yummy!

  • hoz to obtqin chicken broth

  • ça l'air bon...

  • lmfao sarcastic bas's, i like it

    if you get the mp3 let me know

  • Where can I download the music of chicken mp3?

  • is there also sheet music?

  • mmm the music of the chicken....

  • I"ve made this and it was da bomb!!you go girl!!!

  • Savory is a herb that has a peppery flavor. There are 2 types Winter Savory which has a stronger flavor and Summer Savory which is milder. If you cannot find Savory at your grocery store, then use Thyme, it has a very similar flavor.

  • my family uses only salt ,comino ,garlic and onion to flavor the chicken . This usually is for roasted chicken. you can also used the chicken to make onion sauce to go with the chicken that is my favorite

  • What is the "savoury" that she uses?

  • Disgusting chicken dish ,Wrong pan wrong metod ,wrong ingredients but sexy girl

  • wait ok nvm i didnt see the savory seasoning

    shit im in culinary

    n i have never heard of savory seasoning

  • um...I know this sounds crazy,but I cant cook and I dont know what SAVORY IS..hehe...can someone help me??Can I just get it it the seasoning Ile?

  • savory isnt a season

    there is like two things when it comes to food

    there is savory then there is sweet

  • oooo..k well she said savory and it looks like while she is cooking she is putting someone savory in there..;-)~~.lol

  • well savory IS a type of "flavour" as TheClaytonInsane says, but savory is also an herb that you can most likely find in the grocery store either in the herbs and spices aisle (for dried) or that one aisle where you find all the vegetables and stuff... :D

  • There's something about the French accent, she could be telling me I'll be bankrupt and riddled with disease with a week to live and it would still sound like she's asking me to go play erotica with her!!

  • Supreme it is

  • I made the recipe, and it was wonderful. I did lightly season the chicken before frying (salt and Pepper) and I did grind the savory seasoning with some garlic, which was awesome! Nice recipe and thanks we enjoyed it.

  • this was delightful! can't wait to try it out!

  • you just touched the soap.. wash the soap :)

  • I could listen to her 34/7.

  • I'll eat the chicken, then have her for dessert.

  • haha u devil! lol

  • that cute accent makes this dish extra especiale

  • I usually use arrowroot to thicken up cream sauces. Works slick, and it doesn't thicken it too much the way flour might.

  • mmmm now I am hungry.

  • wow, this recipe is really good.

    the sauce mixes very well with the rice.

    very tasty!

  • looks good. has anybody tried this recipe yet?

  • Can you tell me what is the ingredient savory or sevory?Sorry,I'm not familiar with those word and I'm not American or English..Thanks and waiting for your reply so I can try to cook these becoz it's easy..

  • No salt or pepper?

  • i was gonna say... sup with the no seasoning??

  • lol yuh want tuh eer ze muzeek of ze chicken!!I love ze french !!! nice recipe by the way!!

  • I believe, technically speaking, she is French Canadian, from Quebec. The French would wish for the distinction to be made. ;)

  • i love that sweater, where did you get it?

  • sorry, is that white wine (as in the drinkable one) that she's using or white wine vinegar?

  • White wine! Deglazing usually calls for wine to be poured at the bottom of the pan to loosen up whatever gets stuck during the searing process.

  • Thanks.. can you do more italian recipes.. ie... grilled calamari and ailioli.. Pasta dishes.... etc.

  • looks great !!!!

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