How to Make Eggplant Parmesan

[cbsusieq]

Do you think it wouild be gross to do a layer of eggplant and then a layer of squash?

[abarbar06]

I skin the whole thing

[diazvicious]

dude... your knife sucks! good recipe though!

[lovingangel410]

Awe, I was kind of curious to see how much water came out. >.<

[SailfishSoundSystem]

You might want to try sauteing some garlic in olive oil, then fry up the eggplant. You can also slice it horizontal, so you can fit them symmetrically in a baking dish. Glad to see you used salt and let the water drain out of it though.  A lot of people don't do that and it becomes very bitter.

[goshiluvarchie]

mmmmmmm.......i'll make some ^.^ once I get some eggplants lol...

[HoodieING]

looks delicious

[2diaddict]

that's a lot of tomato sauce

[terelacutie]

Will definitely make it!

[seattwa]

Sliced the eggplant too thick. 1/4 to 1/2 inch thick. Other than that, looked good! I personally like the mozzarella on the top, but that's a personal preference.

[iwanttoholdyourbigkn]

Nice. Maybe next time try a sharper knife?

[romana429]

dury ass oven #CLEAN!

[kikusama]

Laura in the kitchen's recipe is better

[meenhabibiana18]

i really don't ;like eggplants but i gave it a try and i like :) but my hubby loved it

[TheCanihavaname]

I added ricotta and it came out sooo good. great vid!

[rdf7777]

amateur prolly taste like shit

[kstewintheart4u]

My Sweetie wants this for Valentines Day. Thanks 4 sharing . . . . . .

[annnbear]

Looks great...

[kzmecutie]

Look @ youtube and "How to make eggplant parmesan the Italian way"! You won't get splattered with as much grease and it is delish. FYI the chef is Italian from Italy and it is simple and delish!!! It is posted by italian food network. Oh yeah he speaks italian and he's not bad to look @ either.

[kzmecutie]

Look @ youtube and "How to make eggplant parmesan the Italian way"! You won't get splattered with as much grease and it is delish. FYI the chef is Italian from Italy and it is simple and delish!!! It is posted by italian food network.

[pattigirl17]

People...pay attention...he brined the eggplant which is necessary to remove the excess moisture, but he didn't rinse them...any idea how salty that would be??? I would ruin the dish. He is on the right track, but search and view other recipes...if they don't brine AND rinse, don't waste your time and ingredients.

[chepschep]

@pattigirl17 the salt didn't seem excessive to me. He describes the red sauce as being "crushed tomatoes" so perhaps the sauce isn't salted. In any case, the European palate enjoys some saltiness, and I do to.

[stelaiancu]

Super, imi "lasa gura apa". Intreg videoclipul este fff bine realizat, explicatii,etc.

Cool

[phyrobean]

very good video. I agree with pepperannziggi, this video is way better than expert village. they need some editing lesson. theres that awkward stare in the beginning of the vids. Anyways I really like your directions. Thanks

[MsFuckfuck123]

wow!!! it's look so yummy:P

[bradyischamp]

how important is salting and squeezing the water out? is that really necessary?

[smethious]

@bradyischamp yes so its not soggy trust me when I tell you  its sooo much better , once you do this you will always do it

[nmspoke]

dude good job - ignore the nut jobs re: presentation and knife sharpening....

[elgeeno]

he needs a sharper k-ni-feee!

[pattigirl17]

His technique sucks...I loved when he set the baking dish on the spilled tomato sauce...believe me, this is NOT the real! What about presentation? Oh yeah, and oil the squeaky oven door...AND, after you salt the eggplant, you have to rinse and pat dry!!!!

[slickgokubab]

@pattigirl17 How about you show us the correct way then? Until you do, shut up.

[TheSpiderZen]

@pattigirl17 you're a retard, OIL the SQUEEKY door? WTF? big god dam deal, this guy showed you how to make a ton of eggplant parmesan in 10 minutes and you shit on him because his oven door squeeks and you just CANT deal with that, its too much to handle!! OH NO THE DOOR SQUEEKS THE RECIPE IS RUINED WORST, FREE, AMAZING, RECIPE VIDEO EVERR!!! fuck off with your bullshit

[BloodyGaaraOfSand]

@pattigirl17 id love to see ur video demonstration do better.

[pattigirl17]

His technique sucks...I loved when he set the baking dish on the spilled tomato sauce...believe me, this is NOT the real! What about presentation? Oh yeah, and oil the squeaky oven door...

[millexuan]

you sound like John Malkovich!

[STEWSTERL]

One word... Awesome!! I tried this and it came out perfect. Thank you so much.

[l8trluv93]

I made this and it was amazing! It was a huge hit. Thank you very much!

[lvit405775]

ohh myy god that looks soo good

[stinkyslinky432]

Your knife is dull!

[dziczku]

@stinkyslinky432 It doesn't necessarily have to be dull, it's just a wrong knife for this kind of job.

[Crushindemguts]

Awesome video! Very doable dish for us common folk :)

[AnastasiaRuby]

Thank you, I'm going to try this tonight!

[mombaby2]

Wow that looks so delicious. Thank you for the recipe.

[gomenara25]

That´s easy make and it looks great!!! And I guess it tastes good!!!

[TheVittleVlog]

Nice recipe....Thanks for sharing!

[masmith1985]

I made this, but the eggplant was mushy... What did I do wrong?

[ShagZthaClown]

@masmith1985 you watched a recipe from an american. lol! no offence to the guy who put the recipe and no offence to you but americans cant never and i mean never cook well

[dragonflychainsaw]

sharpen your knife dude

[FrolickingBear]

Great I'll make this for Sunday lunch! Good job.

[mikeg1997]

looks good

[fifi87820]

wow, that's a lot of cheese

[Semicton]

cheese is good.

[SaviourSole]

Metal tongs on a nonstick pan?!?! I'd have a seizure. Guess that's why I have cast iron. LOL. Thanks for your version of this beautiful dish!

[drakendrones]

i wish i cud see a cut slice of the end-product on a plate...but thank u tho!

[lablover8]

i have the same knives as you. those are wusthof grand prix right?

[spikefivefivefive]

I bread the eggplant before frying it.

Maybe I'll try baking it instead.

[kimspepper]

That looks yummy! I have never had eggplant, and my husband has been asking me to make it. This looks like something he would like! I will try it! Thanks for putting this up!

[thoostorm4]

@kimspepper ITS DELICIOUS THE ONLY WAY I EAT EGGPLANT

[svg36n]

I would recommend you to put the slices in the oven instead of frying them. They will be lighter. mmm...I have got hungry now :-)

[stillwaiting333]

amazing how many folks do not know enough to do that step with the salt. They must eat alot of bitter eggplant, huh?

[hayleyisino320]

i wish i could hire you as my own personal chef

EGGPLANTS MY FAVORITE!

[deathlord619]

Your son does really good editing.

[ThingsontheWeb]

Finally, someone who cuts the eggplant longways. Thanks for the video