Trails and Cooking Episode 6

[hoosierarcher]

You can eliminate all chances of over cooking the pasta and/or burning if you remove your pot from the stove once it returns to the boil after adding the pasta. You then wrap the pot in some form of insulation, a towel or newspaper and foil. Allow to sit for about 10 minutes and then add your soy and parm and eat. saves fuel and reduces risks of soggy or burnt pasta. Good vid thanks for sharing. I'm subscribing.

[katanaburner]

Aside from carrying all that on a long hike THAT REALLY DOES LOOKS GOOD!

[PhouFoo]

well im not gonna carry around 50bags for a one week trip...

[MrCableguyken]

You can mix all the ingreadiants together, minus the pasta, and use just two bags for each meal. If your gone for a week....what do you eat? And I dont mean that in a smart way, im serious.

[katanaburner]

@PhouFoo I hear that!

[nuckkingfuts]

man that looks really good.

[NCHiker1970]

Toldya I would let ya know! This was one tasty dish! We had it for supper tonight. The only thing is I cooked this over a Featherfire alcohol stove.

Sarah I thank you for these great videos and yummy ideas!

Drak

[NCHiker1970]

I wrote it all down and am going to dehydrate what I need and next time we go out I am going to try it! Maybe sooner and on the back porch. Maybe even going to add some mushrooms. Will let ya know how it turns out. Thanks for the tasty idea.