Visit a local culture of spirulina in Madurai

[pksekar96]

pls tell me the contact details from antenna-technologies

[pksekar96]

iam in madurai pls mail to me address

[arvind1227]

tell me the adress in madurai

[jjpeterson1]

only spirulina can save the world

[walter0bz]

made out of people !!

[lorez201]

@walter0bz What a stupid comment.

[badokyz]

spirulina contains No cellulose in its cell wall..ok..ok

[studentoflife01]

Hey antennatechnologies how big is Spirulina? Are both species the same size?

[versierterXXL]

i hope the water is not dirty, else the spirulina will absorb all the toxic stuff

[studentoflife01]

Please explain to me why spirulina is an okay food. It is a Gram-Negative Bateria! That means not only is it hard to break down, but also it has lipopolysaccharides! Which acts as a endotoxin, and it can be deadly!!

[studentoflife01]

Please explain to me why spirulina is an okay food. It is a Gram-Negative Bateria! That means not only is it hard to break down, but also it has lipopolysaccharides! Which acts as a endotoxin, and it can be deadly!!

[pnisvgina]

All food can be deadly, but we still eat it out of faith that it is not contaminated. :)

[studentoflife01]

That is not what I am saying. Please look over it again. I said that it is hard to break down, but also it has lipopolysaccharides. These lipopolysaccharides are not contaminates. They are a natural barrier, that protects Gram-negative cells (Bacterium). Spirulina makes it it's self.

[pnisvgina]

Meat is much harder to break down than spirulina, although I eat both. It is completely safe, less risk in organics.

[pnisvgina]

The (bacterium) in spirulina is "good" bacterium.

[studentoflife01]

Woh, woh, woh. Hang on there. Did you say that meat is harder to break down that spirulina??? Okay do I have to really break this down for you? Meat has ONE cellular membrane. Spirulina has TWO. When you break down food the cell wall/membranes are the things you are breaking down.

[pnisvgina]

I can see this is over your head spammer. :)  You should probably get off the net and go the library read some real references. You probably should stay away from the t.v. as well, I can see you're very simple. :(

[studentoflife01]

"Head Spammer"? Are you on crack? Seriously, you still haven't carefully read what I wrote. It's just me studentoflife01, stop being paranoid, youre not good at it!

[pnisvgina]

I can see you know nothing about bacteralology. Please top harrasing me. I will report you.

[studentoflife01]

bacteralology isn't even a word! You where the one who started to harass me. If anything I should report you. Oh yeah you didn't even spell harass right.

-I am making fun of you because you made assumptions that are not correct about the comments I made. As I said before, if you delete your comments I will delete mine. You may reply to what I wrote, I just ask that you carefully read what I wrote first before you make assumptions.

[pnisvgina]

Ok I warned you. This is the third time now. And no I dont "smoke crack". But I will let the youtube admit. decide. cheers ")

[studentoflife01]

What are you talking about? My previous comment says nothing about you "Smoking crack". YOU WHERE THE ONE WHO CALLED ME A SPAMMER! Do you even read what I write? I'm sure if google really wants to get in on our conversation they'll see that you have no idea what you are talking about.

[studentoflife01]

Meat is easier to digest. If you weren't so common as you are now; you would realize that meat eaters have a smaller digestion tract than plant eater. And your name is dumb.

[Jasminewynja]

studentoflife01

Hi can you please link me some information about the deadly side effects if you eat spirulina? :)

Because i've searched the web for one hour and couldnt find anything about that.

Meat is easier to digest than spirulina or vegetables?

[studentoflife01]

Spirulina is a bacteria, it isn't anything close to a vegetable. Besides that if you look at a plant cell (Uncooked) you will see that it has a layer of a cell membrane, and a cell wall usually. Spirulina has 4 layers to it: Plasma membrane, periplasmic space, Peptidoglycan, and an outer membrane. Meat only has one membrane. You do the math, 2 cell walls vs one cell membrane whitch is easier to break down. And Spirulina is even harder to break down.

[Jasminewynja]

studentoflife01

Thank you for your answer :)

I must say i don't understand from where you've got the information that Spirulina is a bacteria. It's described as an algea where ever i can read about it. I'm not saying you are wrong. I'm just wondering where i can read anything that says it's a bacteria. :)

[studentoflife01]

Didn't the message about the url's I used show? If they didn't then here it is again. Go to wikipedia, look up Spirulina. It says it right there.

[Jasminewynja]

studentoflife01

AFAIK meat is harder to break down than any vegetable, especially red meat like the meat from cows. Meat tends to rot in the bowes before it pass our system. That doesnt happen with vegetables. Well, i'm not saying it's an absolute truth but it's what i've read and as a non moralising vegetarian i find that believeble. Because i know how it was when i ate meat and how it is now 10 years later when i dont :)

[studentoflife01]

DId you read my replies? Vegetables are harder to break down than meat. But they are easier to poop out because of the fiber in them. + Meat doesn't "rot in the bowes before it passes our systems" any different. I think your not using the term right (Or maybe the right term). Rotting means breaking down, like an apple when let out in your yard. The only difference is, are the organisms doing it (That make it smell, or look funny). Your made up of 100 millioin cells 10 million are human.

[studentoflife01]

Not only that but have you ever thought about the fiber that you get from veggies? Most of it is cellulose (The cell wall of the plant). If your pooping out the fiber than how are you getting what's inside the cell?

[studentoflife01]

You have been researching articles about spirulina, and how great it is for an hour. You haven't researched its biology. In fact the reason why you see the anti-viral health benefits is the same reason why I imply that when it is consumed it may be deadly. On the outer layer of the bacterium it has a composition of LPS (lipopolysaccharides), and protein. The LPS is an endotoxin. But why don't you hear about how deadly Spirulina is? It's the same reason as I stated before.

[threelegduck]

LPS is a  bacterial endotoxin. spirulina grows at pH and ionic strength that inhibits the growth of toxic alga and bacteria

[studentoflife01]

Do you understand what your saying? ph is how basic or acidic something is. And the word ionic referses to how many electrons are missing/gained by an atom. "pH and ionic strength"??? Yeah I guess if something was really basic or acidic it could kill bacteria therefore inhibiting the cultures growth. Please refrase your comment.

[threelegduck]

pH @ 20°C 10.4, 4380mg/L sodium. this is very basic, 1000 times more basic than normal water. ionic strength refers to the amount of ions in the water. if you put many bacteria in distilled water (no ions), they rupture due to osmotic shock. if you put many bacteria in high salt, they shrivel up and die. ocean water is 4600mg/l ... so the culture medium is near that of the ocean. many alkaline lakes have a stable monoculture of spirulina for centuries due to the stringency

[threelegduck]

sorry ... it is 4000 times more basic than normal water (pH 7) .. pH 10 = 1000-fold, pH 11 = 10,000-fold

[studentoflife01]

Yeah right are you kidding me! As if spirulina could grow in bleach, no way! Besides nature only has a few places that have the potential to be that basic

[threelegduck]

a few lakes in africa, one in mexico, and the one in your livingroom ..

[studentoflife01]

I don't have a lake in my livingroom???

[studentoflife01]

All human cells die when exposed to anything with a ph over 8.00. If we eat something that grew in that basic of an environment than that would pass on to us as a toxin a possibly harming our digestive tract.

[progression101]

pH of seawater is 8.3 - 8.4. There is no eveidence to suggest that food from that environment is harmful. Humans have been eating seafood for thousands of years.

[studentoflife01]

I'm sorry I wasn't clear I know I should be I think I'm going to make a video on this subject soon. I will clearly state all of my arguments, and a couple of new ones that I haven't even stated yet.

[threelegduck]

when you have a membrane that's permeable to salt, and water is on both sides, the water tends to follow the salt such that the concentration of salt becomes equal on both sides. a bacteria has such a membrane, and salt inside too. if you put the bacteria in distilled water, water begins to get sucked in from the outside, eventually causing the membrane to rupture. the cell walls carbohydrates help protect from this to varying degrees, but eventually the cell will explode...

[studentoflife01]

Spirulina is a negative-gram bacteria therefore it has protein, and LPS on it's outer layer. It isn't just made up of carbohydrates. And besides that if it where true people wouldn't break down the cells of chlorella before selling it as a product whitch has only carbohydrates as the make up of it's cell wall (Spirulina has a cell membrane completly different than a cell wall).

[studentoflife01]

Lipoplysaccharides are made up of oils and carbohydrates. The oils will not mix with the water giving it the perfect protection from rupture.

[studentoflife01]

No, the cell membrane wouldn't rupture because we are assuming that the culture has enough salt in it to grow. Therefore it would only take what it needs. Yes eventually it would die, but it's cell membrane would still be in tact. It wouldn't be broken.

[studentoflife01]

It is the make up of one of the membranes of the Negative-Gram bacteria spirulina.

[studentoflife01]

You can't digest spirulina! So why buy it. I wasted $50.00 on this stuff and I am not impressed with anyones explanation of why it is such a great health food. I get is it has many nutrients. We all get it, but what some of us don't realize is that Escherichia coli, Salmonella, Shigella, and other Enterobacteriaceae, Pseudomonas, Moraxella, Helicobacter, Stenotrophomonas, Bdellovibrio, acetic acid bacteria, and even Legionella have many of these same nutrients.

[studentoflife01]

Heck if it was that easy to break them down we wouldn't need antibiotics, dyes, and detergents. We would never get sick!

[pnisvgina]

Endotoxins are hardly toxiods. How ever, lipopolysaccharides are found around actual toxic bacterium such as ecoli, salmonella, etc... all the ones you are trying to scare people with. 20 years of research shows that the lipopolysaccharides that are found around your boloved "gram-negative" bacterium are actually very beneficial and actually counter toxic bacteria in the body. Nice try though. :)

[rawstrength]

Simply wonderful. Spirulina = sustainable nutriton, a true superfood.

[khurramw1]

My mom was diabetic for 3 years,her glucose level was never below 160 even after taking 4 tablets of Glucophase,she took one teaspoon of powdered spirulina and within 30 mins of taking it her glucose level dropped to 125 from 160 and an hour later dropped down to 102 for the first time in 3 years.I make sure she takes this miracle powder every single day .

[YouAdamNazzkl0wn]

wow!! what a fantastic video!!

I wish youtube would promote videos like this instead of the usual useless trash.

I like how they empower the women and put them in charge!

Does it generate cash flow??

It could pay for schools and electricity in many places.

[aklnj]

Anyone know what Madurai is using for fertilizer. I hope it is Sodium Bicarbonate. Its all you need. Its healthy and safe!.

[kumarmaan]

best thing in the word to eat

[Palestinian16]

It would be extremely beneficial if you shared or outlined the simple steps on how to grow spirulina on a small scale.

[YouAdamNazzkl0wn]

for gods' sake- you can't grow algae???

[threelegduck]

there is a very nice patent on this by some chinese sign up for freepatentsonline (dot) com then get patent US6698134 (get the pdf)