You're Doing It All Wrong - How to Make Gnocchi

[pianoprodigy987]

if you cant pronounce what your cooking, you doing it all wrong

[rafaelazulay]

italian are the best!!! thank you Mr. Gnocchi maker

[elombard39]

Thank you for a very clear, easy to follow recipe & tutorial. I'm grateful & encouraged!

[JoesPlaying]

Fuck you and your icy water, you should call an italian to show how to make italian recipes, not a guy who can't even fucking spell gnocchi.

[Shanongao]

gnochi is like the only way italians will eat potatoes lol

[JoesPlaying]

@Shanongao No. We eat lots of potatoes.

[risinglight6]

When you pronounce gnocci as "Noky" you're doing it all wrong.

[MrMrbobblehead]

i think this guy knows how to do it

[harmonyzc]

that's a lot of butter O.O

[dashing322]

Everybody stop it with the negetive posts!

[AMediumWoW]

I'm not doing it wrong... I'm just not doing it.

[08hunnybunny80]

he's pronouncing it wrong... -.-

[universialpasserby22]

I could have sworn that I saw Chef John in the thumbnail...

[lellesstrumpor]

If you're boiling it too long - you're doing it all wrong! WHAT I THOUGHT IT WAS GOOD TO BOIL IT TOO LONG fucking idiot god fucking damn it

[Lubie225]

@lellesstrumpor youre doing it all wrong :(

[meck425]

Hi everyone! One of my friends, a top graduate of USC film school wrote and directed this short film called THE BROKEN HEART OF GNOCCHI BOLOGNESE. It's a whimsical, fun, romantic comedy that appeals to food lovers. The trailer is listed under my favorites on my YouTube page or you can find it by searching for the title. The entire film is available on the iPad app Play Festival Films. The link for the iPad app is listed in the description of the trailer. Check it out. Thanks!

[12345mo1]

im not Italian or know very many but hes saying it wrong isn't it *nokki*

[SuperDuppaMLG]

If you can stand 15 cm away from the counter but your gut still touches it your doing it all wrong

[Mattthehat2012]

Bad pronunciation of gnocchi.

[hEyBaNaGiRl]

@Mattthehat2012 No it's not. That's definitely how they say it in Italy.

[frankjake]

Bake the potato not boil. Add some grated cheese to the mixture. Do not put in ice water. It's okay to use some egg white. Make ridges with a fork. Other than these suggestions, pretty good job.

[FlamingWarrior7]

you italians can have your gnocchi's... us greeks will keep our gyros.

[MrMAGZCRUZ]

that's not brown butter that's burned butter!!!



[herrrrunsamok]

I'm a vegan so I can't use eggs. What should I use in lieu of eggs?

[prmsplyr35]

My master chef father would approve.

[bigbob6556]

My nonnie would smack this man

[MrRob81]

This is the best method ive seen so far!

[Apachaka]

Ummm so I missed the part where you rolled it to create the ridges? You know that's how it's done.

[tragicsaturn209]

So simple wish I watched this BEFORE I made mine . . . Lol

[chrisat61]

dammm you are good :)

[gyst35]

Great video! Short and to the point.

[comfortablesofa]

@130starfish There is no such thing as gluten in gnocchi.

[130starfish]

@comfortablesofa oops i meant water souluable starch : cells of the root tubers of the potato plant contain starch grains (leucoplasts) any way , the idea is to condense the starch to give the gnocci stregnth

[comfortablesofa]

@130starfish ah! Yes --- that is certainly correct. And kudos up on the batali recommendation. He is certainly the man

[NicolettaTavella]

@comfortablesofa Of course there is. It's in the flour.

[comfortablesofa]

@NicolettaTavella Sorry - let me rephrase. All purpose wheat-based flour does contain the proteins necessary to form gluten, though you really shouldn't try to knead the dough and develop too much gluten for gnocchi. I actually find gluten free flour helps make better gnocchi than all-purpose flour for this reason, because even if I over knead it, I can still get nice airy pasta instead of rubbery and chewy gnocchi.

[djpheeze]

NYOW-KEY

[bunnymermaid77]

aaaaaaaahhhh the taste of heart attack in a pan...yumm

[dsi999]

i like your videos

[dorgodorato]

Now, the question is, can you Deep Fry them?

[bahmand]

@dorgodorato No, they will start popping everywhere out of the fryer

[TheVajln]

i like the way he says potatoe

[MrSmashface]

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[N3CR1S]

@MrSmashface exactly my thought ;)

[LackadaisicalE]

this is top stuff, good advice, thnx

[GBonGourmet]

è tutto bruciato alla fine!!

[stooge81]

damn. that. looks. good.

[username840504]

WHAT THE FUCK ARE U DOING!!!! EVEN MY DOG DOES A BETTER GNOCCHI!!!



[LeeroyK2009]

Lesson number one, learn how to say gnocchi.

[Coachemo02]

Good tips...

But I know 2 things about butter and gnocchi.

If you put wichever cheese in the mass you'll make a gummy gnocchi... Cheese it's a glue, parmigiano (parmesan) too. If you fear gnocchi split, then put some more egg.

For the butter... Black or brown it's cancerous. Butter burns at low temperatures... Proteins burn fast.

I think 120'C it's the right Middle between burn and melt.

[debz1052]

Very nicely done! Thanks.

[VoidOnTuesday]

well how could you go wrong if you fry the end result in a freaking stick of butter.

[CheeseSandFtw]

its very delicate yeh right u just flipped em

[camper88]

If you're boiling your potatoes in water your doing it all wrong. That's right, you don't boil the potatoes. You bake them. That way you don't introduce any additional water into the dough mixture. And you should test a few gnocchi in the boiling water to see if they fall apart. Gnocchi with the right mix of flour to potato will not fall apart in boiling water. And there's no need to use ice water if the gnocchi's being served with a tomato porcini sauce or tomato gorgonzola sauce.

[fasanyawn]

@camper88 ok bobby flay go on the food network and say that not on youtube comments

[omarcuellar2]

Very nice.

[AndrewCopland]

Wow... arrogant much?

[orientallazyboy]

xD in the end one of the gnocchi puffs up while he adds the parmesean

[ncthewhitesquirrel]

Wonderful !!! I know what I am having for dinner tonight !!!

[Karlschulze00]

Give it time to rest, and the starch from both - flour and Potatoes - will work and keep the gnocchis together. Plus: i preecook the potatoes in the oven, thereby not adding any water to the dough, but rather reduce some water out of the picture...

[luvblues100]

Good instructional video. Thanks for sharing the do's and don'ts about this lovely dish.

[NouveauDance]

Great recipe, hot chef!

Thanks for the tips.

[steezykus]

im from pedevena italy and i must say this is pretty much the way ur supposed to do it, except ur supposed to usa a half cup of parmessian to every 1 cup of gnocchi, and the sage and butter sauce is what my family has been using for centuries, also a good cheese to use is piave from cosco, it is a pedevena based company that actully started from my great grandfathers farm, good luck to all u food lovers

[JerryF1]

yeah great advice, just how the professionals make it.. i find gnocchi a little heavy though.. the traditional and my fave sauce is with: 1) olive oil 2) garlic 3)basil herb 4) some chilli powder 5) small amount of minced pork meat 6)1 tin of chopped tomatoes 7)small cup of fresh cream 8) small cup of baby peas Pepper basil and Parmesan cheese topping btw, the sauce should have an orange colour serve piping hot

[immarnel]

wtf...the gnocchi pops up at the end

[luwuhl]

luckyly for me, i was doing it right!!

except for the icy water, but eat them right away so theres no time for it to keep cooking! haha, nice video ;)

[CosmoHunter24]

Never heard of gnocchi, but it sure looks gooood! :0)

[klingus11]

A real italian never places gnocchi in icy water!!

[G0dliek]

@klingus11 that guy doesnt look italian though

[ai3jordan]

@klingus11 also knows how to pronounce gnocchi

[agh668]

@klingus11 why not?

[horsesrox2]

@klingus11 a rea; Italian who doesnt like gross brown gnocchi does

[Vnix]

@klingus11 oh yeah? well real italians are assholes; they're cheaters in football, hotheads and haters.

[NicolettaTavella]

@klingus11 Exactly. You drain them and mix them with the sauce IMMEDIATELY. The remaining starches (if you don't drain them that is) will bind the sauce ever so slightly and make the dish even yummier. BTW, this butter is too brown, if you ask me...

[ArmTriangleChoke]

@klingus11 Italians are fags. No one gives a shit what Italians do.

[Vleesball]

jaja... use egg white, they wont fall apart then..

egg white doesnt have that much of a taste.. so it will still taste like gnocci.

[meetjaz]

fat boy food

[0joshguy0]

why do these segments fee; so negative. maybe it should be "good job, but you could be doing it a little better" hahaha

[NyyrikkiFang]

Thx 4 the video. Simplicity is the soul of Italian cooking

[4ng3llic4]

best video out of all the ones i've seen..i messed up making gnocchi once so i ended up with eating plain potatoes -_-

[cocoacity1]

Thanks for the video. You make it look so easy

[Heemoproductions]

Holy snap that looks good.

[doomdoser92]

omg wtf bbq awesome man gotta try it sometime

[Sierkasja]

Looks delicious!

[Neropatti]

I liked the recipe you gave, but I still appreciate Chef John's gnocchi-video on FoodWishes more. He is not as judgemental while giving advice.

[death8kami]

don't blame the man, this series of videos is supposed to be unsparing, as it one of the themes of the video.

[hapaboy81]

This guy isn't giving advice, he's educating. There's a not-so-subtle difference.

Real cooking isn't about sparing someone's feelings. If someone cooks crap, someone should tell them. Those who can handle the criticism will learn from their mistakes, grow, and become the best at what they do. That being said, he's hardly judgmental.

He's straight up, the way it should be.

[jennywu73]

Wow, I am doing it all wrong. I am going to do it the right way.

[pinkpillow16]

Wow thanks for all the tips. Great Video!

[dudesmurf123]

i dont know what gnocchi is.. but i want it

[stephhead2]

mmm. that's the best, most simplified recipe for gnocchi i've ever seen...i'm gonna try it!

[maluch]

i've never tried this before, looks good!! maybe i will try it.

[countpopxenon]

both chilled & butter-fried looks sweet/yummy

[alexwonton]

that looks really good

[Rayingstars]

wow. Can someone please send me that?

[mattone]

looks delicious, once again chow has made me want to make some new food :D

[aliczkaa]

And I thought that was polish recipe ;P We even have our own name for them- kopytka :D

[burntflybog]

its passover and I'm drooling...this is making me wanna break pesach!

[sirladytron]

that looks awesome

[sean9820]

Nice Job. I may have to make some soon!

[xXIHaveAGreenCowXx]

Lol grandmothers in Italy made me giggle

[nestorrfortuna]

well explained.

[prynja]

Wow, that's great :D I'd like to make that once ^__^

[121q1w1]

I want some D:

[polgoddess]

cool!!!!

[cum2butthead]

2nd?

[julianaishere]

mmmm