This recipe sounds pretty good, but I get so tired of making everything; I found some great goodies at Good Nosh, brownies, peanut butter cookies, scones....yummmm Check it out.
It is a nice video. I tried this recipe with some changes. Instead of 2 cups of almond I used 1, and add 1/2 cup of soy flour and 1/2 cup of whey protein powder. It was very tasty. I used a mix of 1/2 cup of Splenda and 1/2 cup of Xylitol. It was a little bit too sweet. I will try it again. I just ordered the sweetz free :-P and I am anxious to try new sugar-free, low carb recipes :-)))
@mermer3m No Stevia isn't bad, but Splenda is. Stevia and Xylitol are the two healthiest sweeteners there are, but make sure you get PURE STEVIA (Nothing added to it) . It's great, but you will need to use it very sparingly, because it's very potent, and a tiny bit goes a long way.
@vailismyname Yay for stevia! And agave!!
FindyourFeminine 3 weeks ago
Nice work! This is a great gluten free recipe! Thanks for making the video!
shansen17 2 months ago
nice - but wtf are these splenda/stevia etc doing to us? :s
mojo972 3 months ago
@mojo972 yaa I could go on all day about spelnda, but stevia however!, is awesome. It's a plant, as opposed to a chemical like aspartame and splenda.
vailismyname 4 weeks ago
@vailismyname Well until they put to rest the mutagen controversy I read about I am going to stay away from it .
IcedTeaCanonthedesk 2 weeks ago
Stevia instead of slenda?
lorijeans59 6 months ago
Looks good! Wondering if adding an egg will help with the crumbliness??
Judimus2 7 months ago
@Judimus2 Not sure, but you can try!
briancormier 7 months ago
This recipe sounds pretty good, but I get so tired of making everything; I found some great goodies at Good Nosh, brownies, peanut butter cookies, scones....yummmm Check it out.
jarofstars 9 months ago
oooo they look so good =)
i wil try these for shure
cherd1971 1 year ago
Very good explaining thanks i hope you can share
more receipe in the future
brendalizruiz 1 year ago
how many carb? thank you
jackieo12345 1 year ago
I tried this using xylitol instead of splenda and it is very good. Thanks for sharing the recipe :)
rockinthesparkles 1 year ago
Fantastic recipe thank u for sharing it....^_^
cocinademaria 1 year ago
It is a nice video. I tried this recipe with some changes. Instead of 2 cups of almond I used 1, and add 1/2 cup of soy flour and 1/2 cup of whey protein powder. It was very tasty. I used a mix of 1/2 cup of Splenda and 1/2 cup of Xylitol. It was a little bit too sweet. I will try it again. I just ordered the sweetz free :-P and I am anxious to try new sugar-free, low carb recipes :-)))
vivisify 1 year ago
great recipe
sexfanatic 1 year ago
@JustForYouinTempe i heard agave is just like corn syrup actually should use stevia
mermer3m 1 year ago
@mermer3m Yah, that's what the stevia industry wants you to believe.
jposh707 1 year ago
@mermer3m Yah, that's what the stevia industry wants you to believe.
jposh707 1 year ago
@jposh707 oh is stevia bad?
mermer3m 1 year ago
@mermer3m No Stevia isn't bad, but Splenda is. Stevia and Xylitol are the two healthiest sweeteners there are, but make sure you get PURE STEVIA (Nothing added to it) . It's great, but you will need to use it very sparingly, because it's very potent, and a tiny bit goes a long way.
MISSINGROGERHOWARTH 3 months ago
that looks like a great recipe!
jihadacadien 2 years ago