Added: 2 years ago
From: briancormier
Views: 23,386
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  • @vailismyname Yay for stevia! And agave!!

  • Nice work! This is a great gluten free recipe! Thanks for making the video!

  • nice - but wtf are these splenda/stevia etc doing to us? :s

  • @mojo972 yaa I could go on all day about spelnda, but stevia however!, is awesome. It's a plant, as opposed to a chemical like aspartame and splenda.

  • @vailismyname Well until they put to rest the mutagen controversy I read about I am going to stay away from it .

  • Stevia instead of slenda?

  • Looks good! Wondering if adding an egg will help with the crumbliness??

  • @Judimus2 Not sure, but you can try!

  • This recipe sounds pretty good, but I get so tired of making everything; I found some great goodies at Good Nosh, brownies, peanut butter cookies, scones....yummmm Check it out.

  • oooo they look so good =)

    i wil try these for shure

  • Very good explaining thanks i hope you can share

    more receipe in the future

  • how many carb? thank you

  • I tried this using xylitol instead of splenda and it is very good. Thanks for sharing the recipe :)

  • Fantastic recipe thank u for sharing it....^_^

  • It is a nice video. I tried this recipe with some changes. Instead of 2 cups of almond I used 1, and add 1/2 cup of soy flour and 1/2 cup of whey protein powder. It was very tasty. I used a mix of 1/2 cup of Splenda and 1/2 cup of Xylitol. It was a little bit too sweet. I will try it again. I just ordered the sweetz free :-P and I am anxious to try new sugar-free, low carb recipes :-)))

  • great recipe

  • @JustForYouinTempe i heard agave is just like corn syrup actually should use stevia

  • @mermer3m Yah, that's what the stevia industry wants you to believe.

  • @mermer3m Yah, that's what the stevia industry wants you to believe.

  • @jposh707 oh is stevia bad?

  • @mermer3m No Stevia isn't bad, but Splenda is. Stevia and Xylitol are the two healthiest sweeteners there are, but make sure you get PURE STEVIA (Nothing added to it) . It's great, but you will need to use it very sparingly, because it's very potent, and a tiny bit goes a long way.

  • that looks like a great recipe!

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