The video's I've seen use a sheet type in the moffle iron. It will come out better and be easy to fill then. you could pre steam yours to roll out to the right size and shape.
@AIMvoth24mkwchamp Mochi is a Japanese food made from pounding glutinous rice flour.
I have made these since last commenting and I could only describe it as something like a giant rice crispy that is chewy in the middle. Moffles are great.
Ah thanks. I've never combined those two particular things, but I'll have to try. As a side, I made moffles recently and really liked them. Standout toppings: lemon juice and powdered sugar, nutella.
@keylala0222 before the waffle iron technique, we would pan-roast mochi in an iron skillet and serve with the soy sauce and sugar mixture. it's just carrying over a familiar taste. i might try syrup next time though!
This looks really good!
Creampuffkawaii 1 month ago
Gimme some Moffle Fries! >:0
bcdude126 3 months ago
so gooooey <3
iSqu3aKs 4 months ago
is it marshmallow?
AIMvoth24mkwchamp 1 year ago
The video's I've seen use a sheet type in the moffle iron. It will come out better and be easy to fill then. you could pre steam yours to roll out to the right size and shape.
Onexpresso 1 year ago
I tried mochi before and didn't really like it. It was like bubble-gum.
I will have to give it another go like this. Looks nice.
Apashiol 1 year ago
@Apashiol is it just a marshmallow
AIMvoth24mkwchamp 1 year ago
@AIMvoth24mkwchamp Mochi is a Japanese food made from pounding glutinous rice flour.
I have made these since last commenting and I could only describe it as something like a giant rice crispy that is chewy in the middle. Moffles are great.
naladriab 1 year ago
Yum!
bestiaccia 1 year ago
this music makes me very happy
legendofzeke 2 years ago
@legendofzeke lol!!
AIMvoth24mkwchamp 1 year ago
yummy!
niiaannneee 2 years ago
What is he dipping the moffle in at 2:00?
arcticwoman 2 years ago
Sugar and soy sauce.
rivernak 2 years ago
Ah thanks. I've never combined those two particular things, but I'll have to try. As a side, I made moffles recently and really liked them. Standout toppings: lemon juice and powdered sugar, nutella.
arcticwoman 2 years ago
@rivernak why sugar and soy sauce? why not syrup?
keylala0222 1 year ago
@keylala0222 before the waffle iron technique, we would pan-roast mochi in an iron skillet and serve with the soy sauce and sugar mixture. it's just carrying over a familiar taste. i might try syrup next time though!
rivernak 1 year ago
@rivernak Wow... a true American.
prettypinkjeans 11 months ago
they are really good
0vancm1 3 years ago