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I just went through the program at Ft. Lee, and frankly the curriculum is lacking. As a "Joint Training" course, there isn't any NAVY representation. Where are the NAVY Chef's? I do realize that it's on an army base, and the army always thinks they can outcook the NAVY. I honestly believe that the only true reason there aren't any NAVY Chef's there, is because the army's intimidated by the NAVY. GO army, and take the air force with you.
ChefMatt420 3 months ago
that is really cool. right now, i am 23 and in a culinary program for it in roseville, ca. I am usually always in the 80 or higher percential. This looks like a good possibility to become a part of.. I believe it is good to always be continuing your education if you have the opportunity.
glenrh 4 years ago 2